1/2 cup butter
2 onion, chopped
2 stalks celery, chopped
1 cup ham, finely diced
1 cup cooked chicken, diced
1/2 cup pork sausage, bulk
1 16 ounce package herb seasoned stuffing mix
4 egg, lightly beaten
1 teaspoon sage leaf, crumbled
1/4 teaspoon pepper
1/4 teaspoon thyme
1/4 teaspoon mace
1/4 teaspoon marjoram
1 teaspoon salt
1/2 cup chicken broth, canned
Serving Size : 8
Saute onions and celery in butter for 10 minutes. Add ham, chicken, and crumbled sausage; cook 5 minutes. Pour over stuffing mix. Add everything else and stir to mix and moisten.