Biscotti Del Laggaccio (Aniseed Biscotti) FOR THE SPONGE 1 package active dry yeast; 2-1/2 teaspoons warm water 3/4 cup flour; all purpose, 1 unbleached FOR THE DOUGH 1/2 cup sugar water and water 1/4 cup butter; unsalted, 1/2 stick 2-1/2 Read More …