Free Recipes Archive
Source: By Alexander Willey, Beach Bully, Virginia Beach, VA 6 boneless chicken breasts Marinade 1/4 cup brown sugar 1-1/2 cups pineapple juice 3 tablespoons soy sauce 1/4 teaspoon fresh ground ginger 2 fresh garlic cloves, finely chopped 1/2 cup sherry Read More …
Yield: 4 servings 1-3/4 lb Boneless leg of lamb For the marinade: 2 cups Fresh pomegranate juice (or 1 cup Pomegranate syrup) 1 small Onion, grated 2 Cloves garlic, minced 1/4 cup Extra virgin olive oil Freshly ground black pepper Read More …
1 medium clove garlic, peeled and coarsely chopped 1 cup basil leaves 3/4 cup parsley leaves 2 tablespoons butter, room temperature 3 tablespoons olive oil, divided 3/4 teaspoon salt, divided Freshly ground black pepper to taste 1 (3-pound) cut-up chicken Read More …
1 tablespoon Olive oil 3 Clove Garlic; minced 2 Boneless skinless chicken breasts 1 medium Zucchini; chunks 2 medium Tomatoes; chunks 1 tablespoon Dried basil 2 tablespoons Vinegar 1/4 teaspoon Pepper Cooked rice or pasta Yield: 4 servings Heat oil Read More …
2 cup buttermilk 3 tablespoon dried basil, crumbled 2 teaspoon hot pepper sauce 2 chickens, (3-1/2 lbs. each) cut into serving pieces 2 cup unbleached all-purpose flour 2 teaspoon salt 2 teaspoon freshly ground black pepper 2 lbs solid vegetable Read More …
2-1/2 lbs chicken parts BBQ Sauce: 1/4 cup vegetable oil 1/4 cup frozen orange juice concentrate 1/2 cup white wine vinegar 1/4 cup tomato paste 1 orange zest, removed with grater, orange slices reserved for salad Salad: 1 large, ripe Read More …
2 lbs. chicken breasts 1 lb. chicken thighs 2 chicken bouillion cubes 2 cups boiling water 2 tablespoon instant minced onion 1 teaspoon salt 1/8 teaspoon black pepper 1/2 teaspoon thyme 2 tablespoon cornstarch 2 tablespoon water 1-1/2 cups seedless Read More …
4 Chicken legs with thighs and Backs 4 tablespoons Olive oil 4 Garlic Cloves, peeled, halved 2 Bay leaves Tarragon to taste Thyme, Sage to taste 4 pinches Saffron Salt, Pepper to taste 18 ounce Tomatoes, peeled, quartered 20 Olives, Read More …
1/4 cup Butter or margarine 1/4 cup Honey 1/4 cup Orange juice 2 tablespoon Lemon juice 1 tablespoon Prepared mustard 1 teaspoon Salt 1 teaspoon Curry powder 3 lb Chicken pieces 1 tablespoon Cold water 1 teaspoon Cornstarch Yield: 6 Read More …
6-8 Chicken Drumsticks 1/2 cup real mayonnaise 2-3 tablespoon mustard 1 cup fresh bread crumbs (made from 2-3 slices of fresh bread) 1/4 cup grated Parmesan cheese 1 teaspoon Italian Seasoning 1/2 teaspoon garlic powder 1/2 teaspoon black pepper Rinse Read More …
For marinade : 1 cup water 1/3 cup teriyaki sauce 2 tablespoons lime juice 2 teaspoons minced garlic 1 teaspoon mesquite liquid smoke flavoring 1/2 teaspoon salt 1/4 teaspoon ground ginger 1/4 teaspoon tequila 4 chicken breast fillets For Mexi-Ranch Read More …
4 Chicken breast halves; boneless, skinless 2 tablespoons Sugar 1/4 teaspoon Cinnamon 2 medium Tart apples; peel, cut in thin slices 1 cup Apple cider 1 tablespoon Cornstarch Yield: 4 servings Place chicken breast halves between 2 pieces of waxed Read More …
8 skinless, boneless chicken breasts 1 x 8 ounce package Monterey jack cheese 1/2 cup butter, melted 1 cup Italian seasoned bread crumbs 1-1/2 tablespoons grated Parmesan cheese 1/2 teaspoon salt 1/2 teaspoon ground cumin 1/2 teaspoon ground black pepper Read More …
Source: Deadbeat Pete’s 2 medium green peppers 4 medium red onions 4 cups cooked white rice 16 ounces salsa 6 (4 to 6 ounce) boneless, skinless chicken breasts 16 ounces mild Cheddar cheese 16 ounces Monterey jack cheese Spices: poultry Read More …
Marinade 1-1/2 teaspoons freshly grated ginger 1/2 cup coconut milk 1 teaspoon minced garlic 1/8 teaspoon Asian chili sauce 2 tablespoons sesame oil 2 tablespoons sliced green onions Salt and pepper to taste 1 pound skinless, boneless chicken breasts Wraps Read More …
Makes 4 servings Chicken: 1 whole chicken cut into pieces Marinade: 1 tablespoon curry powder 1 teaspoon ground cumin 1 teaspoon ground coriander 1 tablespoon vegetable oil 1 clove garlic, minced 1/2 medium onion, minced 1 tablespoon fresh ginger, peeled Read More …
2-1/2 cups chopped cooked chicken 60g butter 1 onion, finely chopped 3 rashers bacon, chopped 2 teaspoon curry powder 1/3 cup flour 1 cup milk 1/2 cup chicken seasoning (dry stuffing mix) 1 cup tasty cheese 2 eggs, lightly beaten Read More …
Serving Size : 4 4 boned and skinned chicken breast halves 2 green bell peppers, sliced 2 red bell peppers, sliced 2 green onions, sliced 2 teaspoons curry powder, or to taste 1/4 teaspoon turmeric 1 apple, cored and sliced Read More …
1 whole broiler-fryer chicken (about 3-1/2 lbs) 1 teaspoon vegetable oil 2 to 4 carrots, sliced 2 ribs celery, sliced in 1-inch pieces 3 or 4 green onions, sliced 2 cloves garlic, minced 1/2 teaspoon dried oregano 2 cups low Read More …
2-3 chicken breasts, bone in or boneless 1 can cream of chicken soup 1 12 oz pkg egg noodles (cooked) 1 pint sour cream Place chicken breasts in crock pot at 7 am prior to leaving for work and cook Read More …
4 lb fryer or roasting chicken 1/4 cup onions; chopped 2 tablespoon margarine or butter juice of one lemon 1/2 teaspoon salt 1 tablespoon fresh parsley or dried parsley flakes 1/4 teaspoon leaf thyme 1/4 teaspoon paprika Yield: 6 servings Read More …
6 Chicken Thighs Without Skin, or pieces, cut up 1/2 Cup Flour 1 Teaspoon salt 1 teaspoon Balsamic Vinegar 3 Tablespoons Catsup 3 tablespoon Brown Sugar 6 Ounces Lemonade, Frozen Concentrate 2 Tablespoons Cornstarch 1/4 C water Dredge the chicken Read More …
1 tablespoon vegetable oil 2 lb whole chicken 3 very large onions, peeled and chopped 5 large tomatoes, chopped 1 medium orange, unpeeled, seeded, chopped 1 teaspoon sugar 1 teaspoon salt 1/8 teaspoon pepper 1/2 cup water 1 bouillon cube, Read More …
3/4 cup Rice 10-1/2 ounces Cream of celery soup 10-1/2 ounces Cream of mushroom soup 1 4-1/2 ounces whole mushrooms 1 small jar pimento strips* 1/2 Chopped green pepper 1/2 Chopped onion 8 Chicken breasts, halved Grated Parmesan cheese * Read More …
Serving Size : 6 2 Stalks celery, cut up 2 Carrots, cut up 1 large Onion, sliced 2 teaspoons Salt 1/2 teaspoon Pepper 1 teaspoon Dried basil 4 cups Uncooked noodles 1 chicken, cut up Place the veggies on the Read More …
1 Kg / 2.2 lbs chicken joints, skinned 2-4 cloves garlic, peeled and crushed 125 g / 5 oz thick set natural yoghurt 5 Tbsps cooking oil, (I use groundnut oil) 1 large onion, finely sliced 2 Tbsps ground coriander Read More …
Mix together these spices: 2 tablespoon paprika 1 teaspoon celery salt 1 teaspoon garlic powder 1 teaspoon chili powder 1 teaspoon basil 1 tablespoon onion salt 1 teaspoon sage 1 teaspoon oregano 1 teaspoon pepper 1 teaspoon marjoram 1 teaspoon Read More …
Serving Size : 6 1 medium onion, sliced 2 cloves garlic, crushed 1 sprig fresh rosemary or 1 tablespoon dried 1-1/2 cups chopped watercress* 3/4 cup mayonnaise 3/4 cup sour cream 1 shallot, chopped salt and freshly ground pepper, to Read More …
Serving Size : 4 1 cup fresh orange juice 2 tablespoon fresh lime juice 1 dried chipotle chili pepper, stemmed and seeded 1 cup red salsa 1/4 cup olive oil 1 teaspoon salt 4 boneless chicken breast halves Fresh orange Read More …
1 tablespoon Sugar 1-1/2 cups Self-rising flour 1/2 cup Cornstarch 3 teaspoons Seasoned salt 2 teaspoons Paprika 1/2 teaspoon Baking soda 1/2 cup Biscuit mix 1 Envelope Italian Dressing Mix 1 Envelope Onion soup mix TO USE 2 Eggs, mix Read More …
1 whole head garlic 9 large plum tomatoes, cored and quartered lengthwise 1-1/2 teaspoons dried oregano, divided 5 tablespoons olive oil, divided 1 teaspoon salt, divided 1-1/2 pounds asparagus, ends snapped off 1 large yellow bell pepper, stemmed and seeded Read More …
This recipe is great frozen, for a later date. This recipe goes well with any green vegetable, side salad, and bread of your choice. 1 2-4 lb. whole hen 1/ 2 cup margarine or butter 2 medium size onions 2 Read More …
CHICKEN 1 tablespoon butter 1 tablespoon olive oil 4 boneless, skinless chicken breasts 1 teaspoon dried thyme 1 teaspoon dried basil salt and pepper 1/2 cup flour SAUCE 1 tablespoon butter 1 cup sliced button mushrooms 1/2 cup sliced Shiitake Read More …
1 pkg. Pepperidge Farm Puff Pastry Sheets 8 boneless chicken breasts 2 teaspoon thyme salt and freshly ground pepper 5 tablespoon butter 1 large onion, finely chopped 1/4 lb. mushrooms, sliced 2 tablespoon chopped parsley 1 8 ounce cream cheese, Read More …
6 skinless chicken breasts 1-1/2 cups long-grain white rice 4 cloves of minced garlic 1 cup of chicken boullion 1 cup of orange juice 1-1/2 teaspoon of ground ginger 1 tablespoon of ketchup 2 tablespoons of honey 3 tablespoons of Read More …
750 g (1-1/2 lb) chicken tikka cooked as in the recipe for Tikka Tandoori given below USING… 9-12 tablespoons fresh lemon juice 275 ml (9 fl oz) Tandoori Marinade (1 quantity as given below) – keep 2 tablespoons for the Read More …
4 chicken thighs, with skin and bone Salt and freshly ground black pepper 4 tablespoon extra virgin olive oil 1 tablespoon balsamic vinegar 1 clove garlic, finely chopped 1 tablespoon capers, drained 2 tablespoon chopped fresh herbs, such as basil, Read More …
2 lbs. boneless skinless chicken breasts, cut into 2″ wide strips marinade of prepared low-fat Italian salad dressing About 1 cup dry plain breadcrumbs 1 tablespoon dried parsley, crushed 1/2 teaspoon pepper 1 tablespoon grated parmesan baking sheet sprayed with Read More …
1/2 a breast fillet (per person) 1 egg 2 tablespoon plain flour 4 tablespoon milk 1/2 cup bread crumbs 4 tablespoon oil 4 tablespoon butter (you may need to increase the amounts of flour, bread crumbs, milk and eggs, depending Read More …
Serving Size : 4 1-1/2 pounds boneless chicken breasts, cut into 2 inchpieces 1/4 cup fresh garlic, minced 1/2 cup butter, no substitute 1/4 cup olive oil 1 cup sliced mushrooms 4 links good quality Italian sausage, sweet or hot, Read More …
Serving Size : 4 1 lb boneless skinless chicken breasts 3 tbsps flour 1/4 tablespoon black pepper 1/4 tablespoon chili powder 1/2 c chicken broth 1 tablespoon lemon juice 1 tablespoon capers, drained 1/2 tablespoon olive oil Place chicken breasts, Read More …
Makes 4 Servings 4 chicken thighs (with bones) 1 banana 2 dried figs 4 thyme branches 30cc white wine 1 teaspoon curry powder 15cc brandy 60cc fresh cream virgin oil, as required 10g butter olive oil, as required salt, as Read More …
1 pound boneless skinless chicken breast, cut in cubes 1 tablespoon butter or margarine 2 cups sliced mushrooms 1/2 cup chopped green onion 1 cup spinach, chopped 1 cup chicken broth 3 tablespoons flour 1 cup evaporated lowfat milk 2 Read More …
Delicious, when paired with Bella Sera® Chardonnay serves 4 4 Boneless, skinless chicken breast halves 3 tablespoon Butter 1 teaspoon Garlic, minced 1/4 Cup White wine 8 Thin slices, proscuitto 8 Thin slices, provolone cheese 16 Fresh sage leaves 2 Read More …
3 whole chicken breasts, split, boned and skinned 1 teaspoon salt 6 thin slices ham 6 slices Swiss cheese 4 tablespoons melted butter 1/3 cup seasoned bread crumbs 1 can cream of chicken soup Top each chicken breast with one Read More …
30 mL 2 tablespoon oil 900g-1.5kg 2-3 lb chicken, cut into 8 pieces and skinned if desired salt and pepper 1 small onion, finely chopped 10 mL 2 teaspoon paprika 1 clove garlic, crushed 8 tomatoes, pelled, seeded and chopped Read More …
2 tablespoon Olive Oil 4 boneless, skinless Chicken Breasts Salt and Freshly Ground Black Pepper to taste 3 tablespoon Green Onions, chopped 1/4 cup Raspberry Vinegar 1/4 cup Chicken Stock 1/4 cup Whipping Cream 2 tablespoon Creme de Cassis (Raspberry, Read More …
2 Whole chicken breasts, boneless, skinless, halved pounded 1/4 inch thick 1/4 teaspoon Salt 1/8 teaspoon Pepper 1-1/2 tablespoon Butter 3 Scallions, chopped 2 tablespoon + 2 teaspoon raspberry vinegar 1/4 c Chicken broth 2 tablespoon + 2 teaspoon heavy Read More …
4 boneless, skinless chicken breast 1 package Fresh leaf spinach 1-1/2 tablespoons Chopped fresh garlic 1 Cup chicken broth 1 tomato, sliced 1/2 cup canola oil 1/4 cup flour 1/2 cup Parmesan cheese, grated 1/2 cup provolone cheese, grated 1/2 Read More …
(see also Black Bean and Watermelon Salsa) 4 boneless, skinless chicken breast halves 1/2 teaspoon salt 1/4 teaspoon ground black pepper 4 frozen cream cheese-stuffed jalapeño poppers, thawed (see note) Black Bean and Watermelon Salsa (recipe follows) Dressing (recipe follows) Read More …