Free Recipes Archive
2 cups fish stock 1 cup dry white wine 125ml whipped cream 2 teaspoon corn flour 1 bunch watercress, trimmed 1 lobster 1/2 honeydew melon 1 tablespoon finely chopped chives salt and pepper Combine stock and wine in a pan, Read More …
4 skinless chicken breasts 7 cups chicken broth 1 lemon, juice and grated rind 1 large yellow onion, chopped 2 garlic cloves, pressed 2 cups frozen corn 2 large tomatoes, chopped 1/2 cup chopped green onions 1/4 cup fresh cilantro, Read More …
1.25 L chicken broth 5 cup 6 bacon slices 15 ml butter 1 tbsp 1 onion, finely chopped 275 ml corn kernels 1 1/2 cup 2 garlic cloves, minced 500 ml short grain white rice 2 cup salt & pepper Read More …
6 slices bacon, chopped 6 eggs 250 nl half and half cream 1 cup 10 ml fresh thyme, chopped 2 tsp 5 ml dijon mustard 1 tsp salt & pepper to taste 1 L white bread, cubed 4 cups 4 Read More …
2-1/4 cups powdered milk 3/4 cup cornstarch 1/4 cup chicken bouillon or vegetable bouillon granules 1/2 teaspoon seasoned salt 2 teaspoons onion flakes Combine all ingredients and store in covered container. Mix 1/3 cup dry mix with 1-1/4 cup cold Read More …
700 g asparagus 25 g butter 1.4 litres chicken stock; or vegetable stock 2 medium onions; chopped 150 ml single cream 1 lemon; zest only for garnish Yield: 4 servings Remove the heads from the asparagus. Gently poach them for Read More …
Source: Andrew Wasielewski, Owner – Crocus Restaurant – Milwaukee, Wisconsin 1 pound beef neck bones 1 cup raw mixed vegetables (diced carrots, celery, onion, leek, Savoy cabbage) 2 cups diced kosher dill pickles 2 quarts water 2 cups diced raw Read More …
Source: Los Domingos – Hesperia and Pinon Hills, California 10 pounds boneless, skinless chicken 4 or 5 fresh tomatoes 1 onion 2 dried Guajillo chiles 1 cup chicken base 1 teaspoon dried garlic powder Tortilla chips Cilantro, as garnish Monterey Read More …
60 ml butter 4 tbsp 75 ml onion, finely chopped 1/3 cup salt to 1 ml dried basil 1/4 tsp 1 ml dried thyme leaves 1/4 tsp salt & pepper to taste 1 kg potatoes, unpeeled & very thinly sliced Read More …
175 ml pecans, toasted & coarsely chopped 3/4 cup 250 ml water 1 cup 750 g pork sirloin chops, boneless fast-fry 1 1/2 lb 30 ml vegetable oil 2 tbsp 1 onion, finely chopped 1 L mushrooms, sliced 4 cup Read More …
Source: Norbert Holland, executive chef and owner – Bavarian Wurst Haus, Milwaukee, Wisconsin 1 pound pitted sour cherries 1/4 teaspoon salt 1 stick cinnamon 1 tablespoon vanilla extract 1 quart water 2 tablespoons granulated sugar 1 tablespoon cornstarch 1 cup Read More …
2 shallots, finely chopped 1 small yellow onion, finely chopped 2 teaspoons olive oil 3 cups water 1 cup dry green lentils 1 red potato, peeled and finely diced 1 large tomato, peeled and diced 1 small stalk celery, diced Read More …
15 ml vegetable oil 1 tbsp 2 carrots, thinly sliced 2 celery ribs, thinly sliced 1 onion, chopped 2 garlic cloves, minced 5 ml gingerroot, minced 1 tsp 1 chicken breast, skinless boneless salt & pepper to taste 1 L Read More …
30 ml red wine vinegar 2 tbsp 30 ml olive oil 2 tbsp 30 ml orange juice, freshly squeezed 2 tbsp 5 ml dijon mustard 1 tsp salt & pepper to taste 250 ml chicken broth or vegetable stock 1 Read More …
15 ml vegetable oil 1 tbsp 125 ml onion, finely chopped 1/2 cup 500 ml mushrooms, sliced 2 cup 2 cloves garlic, minced 1 ml dried oregano 1/4 tsp salt & pepper to taste 15 ml cold water 1 tbsp Read More …
2 teaspoon sunflower oil 1 Tbls mild curry powder 1-1/4 lbs carrots, chopped 1 large onion, chopped 1 tart baking apple, chopped 3-2/3 cups chicken broth salt and black pepper plain low fat yogurt and carrot curls, to garnish Heat Read More …
2 carrots (1 minced, 1 sliced) 2 celery stalks, sliced 1/4 head cauliflower, broken 1/4 bunch escarole 1/4 bunch spinach 1/4 bunch endive 3/4 onion (minced, 1/2 slivered) 1/4 head cabbage 1 cup peas 2 zucchini, sliced and quartered 1 Read More …
2 lbs ground beef 1 cup chopped onions 2 cloves garlic, minced 1 cup chopped green peppers 1 (6 ounce) can tomato paste 3 medium tomatoes, chopped 2 tablespoons chili powder 1 teaspoon oregano 1 tablespoon minced parsley 1 (15 Read More …
15 ml butter 1 tbsp 250 g sugar snap peas, trimmed 8 oz salt 60 ml vegetable stock or chicken broth 1/4 cup 30 ml fresh mint, finely chopped 2 tbsp 2 ml lime zest, finely grated 1/2 tsp 15 Read More …
15 ml olive oil 1 tbsp 250 ml corn kernels 1 cup 375 ml cherry tomatoes, halved 1 1/2 cup 5 ml sugar 1 tsp salt to taste 1 garlic clove, minced 15 ml water 1 tbsp 30 ml fresh Read More …
2 lb onions, roughly chopped 2 cup garlic, peeled and chopped 2 tablespoon olive oil 2 tablespoon butter, unsalted 1-1/2 qt chicken stock 1/2 loaf French bread, stale and in chunks 1 pt half and half, or cream 1 bouquet Read More …
Yield: 8 Servings 3 lb Beef chuck, lean 2 tablespoon Margarine 2 c Onion, chopped 1 cl Garlic, minced 1 tablespoon Paprika 2-1/2 teaspoon Salt 1/2 teaspoon Caraway seeds 1/2 c COCA-COLA 1/4 c Red wine 4 Ripe tomatoes, peeled Read More …
A simple stew of beef and beans, this savory concoction is perked up with garlic and onion spices as well as a can of chopped tomatoes. Perfect for a weeknight meal, serve this soup with a side of rice or Read More …
1 cup Navy beans, soaked 2-1/2 qt Water 1 each Bay leaf 1/4 cup Olive oil 2 each Garlic cloves, chopped 1 md Onion, chopped 2 cup Tomatoes, chopped 1 md Potato, diced Saffron threads Salt and pepper 1/2 teaspoon Read More …
30 ml butter 2 tbsp 1 onion, finely chopped 5 ml ground cinnamon 1 tsp .5 ml saffron threads 1/8 tsp salt & pepper to taste 1 can whole tomatoes, with juice (28 oz / 796 ml) 30 ml liquid Read More …
Source: Executive Chef Ken Vedrinski, Woodlands Resort & Inn, Summerville, South Carolina Yield: 4 servings 4 ripe yellow tomatoes 4 yellow peppers, roasted, peeled 4 banana peppers, roasted 3 celery stalks, peeled 1 small kohlrabi 1 red onion 1 seedless Read More …
4 Mushrooms; large Chinese 1 teaspoon Peanut oil 4 oz Chicken; skinned and boned 3 c Water; + 2 tablespoon more 1/2 c Chinese cabbage; sliced thin 1/2 c Bamboo shoots; drained 3 pk Chicken broth 2 teaspoon Cornstarch 3 Read More …
1 garlic clove, minced 60 ml sugar 1/4 cup 60 ml vegetable oil 1/4 cup 60 ml cider or white vinegar 1/4 cup 30 ml fresh mint, chopped 2 tbsp 1 green onion, finely chopped 1 mango, chopped 1 ripe Read More …
1/2 lb fresh mushrooms sliced 1/2 lb pork – or 1 cup leftover meat 1 tablespoon bacon dripping 1 lb sauerkraut washed 1 cup meat stock 1 lb cabbage shredded 3/4 cup cooked diced bacon 1 large apple 1 Onion Read More …
1 lg Onion; chopped 1 Green bell pepper; chopped 2 Garlic cloves; minced 2 tablespoon Vegetable oil 1-1/2 lb Tomatoes; chopped 1/2 c Dry white wine 1/2 c Bottled clam juice 1-1/2 teaspoon Dried Italian herbs, crushed 1 Bay leaf Read More …
6 eggs 2 jalapeno peppers, seeded & chopped 250 ml sour cream 1 cup 175 ml sharp cheddar cheese 3/4 cup 175 ml jalapeno monterey jack cheese, shredded 3/4 cup salt & pepper to taste In a large bowl, whisk Read More …
1 to 1-1/4 lb. Cantaloupe 1-1/2 tablespoon Honey 1/3 cup Orange Juice Concentrate 1-1/2 cups Non-fat Plain Yogurt 1/2 teaspoon Vanilla Extract 4 fresh Mint Leaves for Garnish Serves 4 Peel ripe melon, and discard the seeds and fibers from Read More …
2 lb uncooked shrimp in shell 4 ears corn on the cob 4 medium potatoes 2 lb sausage (kilbasa, etc.) 1 liquid shrimp and crab boil 1 lemon 2 medium onions (optional) Fill a large stew pot about 1/2 full Read More …
15 ml vegetable oil 1 tbsp 1 onion, chopped 10 ml medium indian curry paste or curry powder 2 tsp 1 package frozen sweet potato chunks (1 lb / 500 g) do not thaw 500 ml frozen corn kernels, do Read More …
2 tablespoons vegetable oil 1 onion, peeled and chopped 6 cups water 2 tablespoons beef base or bouillon granules 1/2 pound cooked roast beef, shredded 2 cups shredded cabbage 2 carrots, peeled and sliced 1 large potato, peeled and diced Read More …
4 cups chicken stock 12 ounces chicken thighs, skinned and boned 1 small onion, chopped 1 stalk celery, chopped 1 cup corn, white, canned 1 tablespoon dried parsley 2 cloves, whole 1 teaspoon salt pepper 1 egg, hard cooked, chopped Read More …
15 ml vegetable oil 1 tbsp 175 ml onion, finely chopped 3/4 cup 30 ml fresh parsley, chopped 2 tbsp 30 ml fresh sage, chopped 2 tbsp 2 ml dried thyme 1/2 tsp salt & pepper to taste 6 eggs Read More …
4 slices bacon, chopped 5 ml butter 1 tsp 1 onion, chopped 1 carrot, chopped 2 garlic cloves, minced 5 ml sweet smoked paprika 1/2 tsp 2 ml dried marjoram, rosemary or thyme 1/2 tsp salt & pepper to taste Read More …
4 large carrots, peeled 1 garlic clove, minced 5 ml sugar 3 tbsp 45 ml orange juice 3 tbsp 15 ml butter 1 tbsp 15 ml olive oil 1 tbsp 1 ml salt 1/4 tsp 30 ml fresh parsley, chopped Read More …
500 g brussels sprouts, trimmed & halved lengthwise 1 lb 15 ml olive oil 1 tbsp 1 garlic clove, minced salt & pepper to taste 60 ml vegetable or chicken stock 1/4 cup 60 ml pine nuts, toasted 1/4 cup Read More …
1 lb mutton 1″ cubes (could use beef) 1 lb french beans 3-4 medium potatoes (diced) 1 small chopped onion 1 tablespoon lard 1 teaspoon paprika 1 bay leaf pinch of ground caraway seeds pepper and salt For Roux 1 Read More …
4 servings 1/2 cup minced onion 1 clove garlic, minced nonstick cooking spray 4 cups nonfat low-sodium chicken broth 1 lb carrots, sliced 1 teaspoon lemon juice 1/2 teaspoon salt chopped cilantro chopped basil crushed red pepper flakes Sauté onion Read More …
1 pound ground beef 8 cups water 1 (14-ounce) can tomato sauce, prepared 2 onions, chopped 1 (16-ounce) package loose-pack frozen mixed vegetables 1 tablespoon dried oregano 1 tablespoon chili powder 2 teaspoons salt 1/2 teaspoon ground black pepper 1/4 Read More …
Serves 4-6 1/4 cup dried peas (blue boilers) 2 tablespoons pearl barley 6 lamb neck chops (750g/1-1/2 lb) 1.5 litre (6 cups) water 1 leek, cut into 2 cm (3/4 inch) pieces 1 turnip, cut into 1 cm (1/2 inch) Read More …
2 garlic cloves, minced 75 ml olive oil 1/3 cup 1 large lemon, finely grated zest and juice pepper 2 cans chickpeas, drained & rinsed (19 oz / 540 ml) 50 ml packed fresh mint, chopped 1/4 cup 45 ml Read More …
1 kg yellow flesh potatoes, peeled & cut into chunks 2 lb 125 ml milk 1/2 cup 30 ml butter 2 tbsp 250 ml ricotta or cottage cheese 1 cup 125 ml fresh chives, chopped 1/2 cup salt & pepper Read More …
1 pound mild white fish fillets 1/2 cup celery 1/2 cup okra 1/2 cup green pepper 1/2 cup onion, sliced 1 8-oz.can tomato sauce 1/2 teaspoon chili powder 1/4 teaspoon garlic powder 1/4 teaspoon oregano 1/4 teaspoon thyme 2 cups Read More …
Yield: 6 servings 12 spring onions; finely sliced 2 large carrots; sliced 2 sticks celery; sliced 2 cloves garlic; crushed 1 bay leaf 225 ml water 350 g broccoli; sliced 1/2 teaspoon paprika 600 ml chicken stock 450 ml milk Read More …
1 kg (2 lb, 4 oz) ox tail 50g (2 oz) lard 1 dried chili pepper 1 bay leaf 2 l (8-1/2 c) hot water 400g (14 oz) peeled tomatoes (from can) 250g (9 oz) carrots 1/2 celeriac (2 or Read More …
750 ml potato, sliced 3 cup chicken broth to cover potatoes 75 ml butter or margarine 1/3 cup 15 ml lemon juice 1 tbsp salt to taste 7 ml parsley, finely chopped 1 1/2 tsp Cook potatoes in broth; drain. Read More …