Free Recipes Archive
1-1/2 pounds ground beef 1/4 cup chopped dill pickle 1/4 cup chopped onion 1/4 cup evaporated milk 1 teaspoon salt 1 teaspoon Worcestershire sauce 1/4 teaspoon pepper 6 hamburger buns 1 tomato, sliced 1/2 pound lettuce Preheat barbecue grill. In Read More …
5-6 Large Yellow Wax or Russet Potatoes 3/4 cup finely chopped green onion (white and green parts) 3-4 Hard Boiled Eggs, coarsely diced 7-8 Polski Wyrobi Pickles, finely chopped Juice from a 32oz. jar of Polski Wyrobi Pickles (may not Read More …
Serving Size : 4 4 ounces elbow macaroni, cooked 2 large hard-cooked eggs, sliced 1/4 cup finely chopped green onion 2 large sweet pickles, chopped 1/4 cup sliced green olives 1/2 cup mayonnaise 1 tablespoon prepared mustard 1 teaspoon crushed Read More …
1/2 large (or 1 small) watermelon 2 quarts cold water 1/2 cup coarse salt 2-1/2 pounds sugar 2 cups white vinegar 2 cups water 1/2 teaspoon oil of cloves 1/2 teaspoon oil of cinnamon Choose watermelon with wide white outside. Read More …
2 quarts prepared watermelon rind Pickling lime Water 1 quart white or cider vinegar 5 cups sugar 1 tablespoon pickling spice 1 tablespoon cloves 1 tablespoon whole allspice 1 large cinnamon stick, broken into pieces Prepare rind by removing green Read More …
3-4 kg. Melon (6-8 lb.) 1/2 cup treacle 1 cup plain flour 1 tablespoon dry mustard 1 kg. onions (2 lb.) 1/2 cup sugar 1 tablespoon turmeric 1 1/4-1-1/2 Litre (2 1/2-3 pints Imperial) vinegar Salt and spice to taste Read More …
1 medium carrot, cut into 1/8 inch cubes 1 cup rutabaga, cut into 1/8 inch cubes 2 cloves garlic, minced 6 dates, pitted and cut into 1/8 inch cubes 3 cauliflower florets, finely chopped 1 medium yellow onion, finely chopped Read More …
2 medium Carrot, cut in 1/8 inch dice 2 c Rutabaga, cut in 1/8 Inch dice 4 medium Garlic cloves, minced 16 Dates, pitted and cut in 1/8 inch dice 6 medium Cauliflower florets, finely Chopped 2 medium Yellow onion, Read More …
8 cups chicken stock 2 chicken bouillon cubes 2 medium carrots, coarsely grated 2 cups cubed potatoes 1 cup thinly sliced celery 5 large dill pickles, grated 1/2 cup milk 2 tablespoons flour 1 egg 5 tablespoons sour cream Parsley Read More …
Source: Andrew Wasielewski, Owner – Crocus Restaurant – Milwaukee, Wisconsin 1 pound beef neck bones 1 cup raw mixed vegetables (diced carrots, celery, onion, leek, Savoy cabbage) 2 cups diced kosher dill pickles 2 quarts water 2 cups diced raw Read More …
5-6 Large Yellow Wax or Russet Potatoes 3/4 cup finely chopped green onion (white and green parts) 3-4 Hard Boiled Eggs, coarsely diced 7-8 Polski Wyrobi Pickles, finely chopped Juice from a 32oz. jar of Polski Wyrobi Pickles (may not Read More …