Free Recipes Archive
1/4 cup vinegar 1 cup mayonnaise 1 teaspoon prepared mustard 1 tablespoon sugar 1/4 cup chopped onion 1/2 cup honey 1 teaspoon minced parsley Salt and freshly ground pepper to taste 1/2 cup vegetable oil Combine all ingredients in blender, Read More …
Sweet potatoes with brown sugar and Creole seasoning give this dish that wonderful sweet salty taste…and then a touch of bourbon to finish it off. If you want a topping, the Praline Topping adds the unforgettable final touch. 4 cups Read More …
A great opportunity to be the hit of the evening with this outstanding presentation and flavor to match. 2 tbsp. margarine or butter 1 tbsp. olive oil 1 cup chopped onion 1 cup dried cranberries 1/4 cup light brown sugar Read More …
3 cups peeled, shredded sweet potatoes 2 large eggs, beaten 1/4 cup sliced green onions 1/4 cup all-purpose flour 1 teaspoon salt 1/4 teaspoon pepper Canola oil for frying Combine sweet potatoes, eggs, onions, flour, salt and pepper in a Read More …
1 1/4 cups drained plum red tomatoes 1/2 teaspoon dry basil 1 tablespoon onion flakes 1 1/4 cups Swiss cheese, shredded 2 large eggs, beaten 1 cup whole milk 1 teaspoon salt Combine all ingredients and pour into a 9-inch Read More …
1 1/2 cups semisweet chocolate chips 1 1/2 cups lemony custard-style chips (or butterscotch flavored) 1 1/2 cups cashews, chopped 1 cup crispy Chinese noodles Melt chips in heavy saucepan over low heat, stirring constantly. Add nuts and noodles and Read More …
1/4 cup butter 1 tablespoon lemon juice 1 tablespoon chopped flat-leaf parsley 1/2 teaspoon salt 1/8 teaspoon cayenne pepper Melt butter in a saucepan over medium heat. Stir in lemon juice, parsley, salt and cayenne pepper. Serve over vegetables or Read More …
2 1/2 pounds parsnips 3 tablespoons vegetable or chicken stock Salt to taste Pepper to taste 1/8 teaspoon ground nutmeg 2 tablespoons butter Peel parsnips, quarter, and remove any woody core. Place in a saucepan, cover with water; bring to Read More …
2 quarts popcorn popped in 1/4 cup oil 1 teaspoon mustard (dry) 1/2 teaspoon thyme 1/4 teaspoon ground black pepper Dash cayenne pepper Optional: 1/2 teaspoon low-sodium salt Keep popcorn warm. Mix seasonings together. Add to popped popcorn and mix Read More …
1 (3.5-ounce) package instant pistachio pudding mix 1 (8-ounce) can pineapple, drained 2/3 cup chopped pecans 1 1/3 cups miniature marshmallows 1 (8-ounce) container non-dairy whipped topping Mix all together and pour into an 8 x 8-inch pan. Chill well Read More …
1 cup semisweet chocolate morsels 1/4 cup whipping cream 2 tablespoons butter, softened Microwave morsels and whipping cream at HIGH in a 2-cup glass measuring cup 30 seconds to 1 minute or until melted, stirring twice. Whisk in butter until Read More …
This sweetened spread compliments a variety of breads. 1 (3-ounce) package cream cheese, softened 1 teaspoon vanilla extract 2 tablespoons powdered sugar Beat ingredients together just to combine and transfer to serving crock. Keep unused portion tightly covered, stored in Read More …
2/3 cup dried apricot 1 (8-ounce) package cream cheese, softened 1 cup sour cream 1/4 teaspoon grated lemon peel 2 tablespoons honey In a food processor fitted with a steel blade, chop dried apricots. Add softened cream cheese, sour cream, Read More …
Two American favorites, brownies and cheesecake rolled into one recipe. This is made quick and easy by using a mix as the base. 1 (21.5-ounce) package brownie mix 1 (8-ounce) package cream cheese 1/3 cup granulated sugar 1/2 teaspoon vanilla Read More …
1 (12-ounce) can white chicken chunks, drained 2/3 cup sour cream (fat free, if desired) 1/2 cup chopped pineapple, fresh or canned 1/2 teaspoon curry powder 1/2 cup chopped celery 1/4 cup currants Mix all ingredients together. Spread on sandwiches, Read More …
Satisfy your craving for this campfire treat anytime you want. 1/4 cup butter 1 cup semisweet chocolate chips 2 1/2 cups crushed graham crackers 2 cups miniature marshmallows 1 (14-ounce) can sweetened condensed milk 1 teaspoon vanilla extract 1 cup Read More …
Ингредиенты: Мука – 4 столовые ложки Сахар – 3 столовые ложки Яйца – 1 шт Масло сливочное – 3 столовые ложки Молоко – 3 столовые ложки Растительное масло – 3 столовые ложки Приготовление: 1. В большую кружку положить муку, сахар, Read More …
1.5 kg fresh ripe tomatoes, peeled, seeded & pureed 3 lb 75 ml butter 1/3 cup 500 ml dried bread crumbs 2 cup 7 ml salt 1 1/2 tsp black pepper 3 cloves garlic, minced 1.5 L water 6 cup Read More …
12 cups applesauce 1 cup firmly packed brown sugar 1 cup apple cider vinegar 3/4 cup little red cinnamon candy Preheat oven to 250°F. In a bowl combine applesauce, brown sugar and vinegar. Pour into a 13×9-inch baking pan. Bake Read More …
Use as a spread on a variety of bread or crackers. 1 (8-ounce) package cream cheese, softened 1/4 cup chopped mango chutney 1 teaspoon curry powder (optional) Using a food processor or blender, combine all ingredients until well blended. Store Read More …
4 squares unsweetened baking chocolate 3/4 cup butter 2 cups granulated sugar 3 large eggs 1 teaspoon vanilla extract 1 cup all-purpose flour 1 cup coarsely chopped nuts, (optional) Preheat oven to 350°F (325°F for glass baking dish). Microwave chocolate Read More …
1 (10.5-ounce) can condensed cream of celery soup, undiluted 2 tablespoons butter 2 tablespoons lemon juice 2 large egg yolks In a saucepan, combine cream of celery soup, milk, butter, lemon juice, and egg yolks. Cook over low heat just Read More …
1/4 cup fresh passion fruit juice 3/4 cup orange juice 1 tablespoon sugar 1/2 cup softened butter Combine juices and sugar in a medium saucepan. Heat to boiling. Reduce heat to medium-high for about 10 to 15 minutes or until Read More …
1/4 cup butter 2 cups oysters 3 cups milk 1 cup half-and-half 1 teaspoon salt 1/2 teaspoon white pepper Melt butter in a skillet. Add oysters and simmer gently, just until the edges curl. In a saucepan, heat milk and Read More …
3 cups chunky peanut butter 1 1/2 cups butter or margarine, melted and divided 4-1/2 cups powdered sugar, sifted 1 cup brown sugar, firmly packed 1 teaspoon vanilla extract 2 cups semisweet chocolate chips Combine peanut butter, 1 cup melted Read More …
1/2 gallon vanilla ice cream, softened 1/4 cup brandy 1/4 cup creme de cacao Grated chocolate for garnish Combine first three ingredients; stir well. Pour into a 13 x 9 x 2-inch pan. Cover; freeze until firm. Spoon into individual Read More …
1 package angel food cake mix 1 cup water 1/8 teaspoon yellow food coloring Juice and grated peel of 1 lemon In a medium bowl prepare angel food cake mix according to the package directions except add 1 cup water, Read More …
5 cups crushed figs 6 cups sugar 1 cup orange juice 1 teaspoon orange zest Combine figs, sugar, orange juice and zest in a large sauce pot. Bring slowly to a boil, stirring until sugar dissolves. Cook, over medium-low heat, Read More …
A great dessert for holiday dinner parties. 1 cup brown sugar, packed 1/2 cup butter or margarine, softened 1/4 cup vegetable shortening 1 1/2 cups all-purpose flour 1 cup quick oats 1 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon Read More …
2 2/3 cups fresh tomato puree 1 cup diced tomatoes (no juice) 1/4 teaspoon onion juice 2 teaspoons lemon juice Pinch of sugar 1/2 cup sour cream 1 tablespoon cut chives or green onions Simmer puree, tomatoes, onion juice, lemon Read More …
1 cup granulated sugar 1/8 cup applesauce 1 tablespoon butter, softened 1 cup milk 1 large egg 2 cups grated sweet potato 1 teaspoon vanilla extract Combine sugar, applesauce and butter in a large mixing bowl. Beat the egg and Read More …
1/2 pound shrimp 5 cups chicken broth 1 (4-ounce) can water chestnuts, drained and sliced 2 green onions, chopped 1 teaspoon salt Wash, shell, and clean shrimp. In a kettle, bring chicken broth to a boil. Add the shrimp, sliced Read More …
1 cup semisweet chocolate chips 3/4 cup vanilla flavored chips 1 1/2 cups butterscotch flavored chips 6-1/2 cups chow mein noodles Place the chips together in a double boiler over simmering water, stirring often, until melted. Remove from heat and Read More …
8 cups water 2 cups split green peas 2 pounds ham hocks 1 onion, chopped 1 celery rib, chopped 1 clove garlic, minced 1 tablespoon salt In a stockpot, combine water, split peas, ham hocks, onion, celery, garlic and salt. Read More …
1 cup vegetable shortening 2 1/2 cups all-purpose flour 1 teaspoon salt 2 large eggs, separated 2/3 cup milk 1/2 cup corn flakes, crushed 8 tart green apples, thinly sliced 1 cup granulated sugar 1 teaspoon ground cinnamon 1/8 teaspoon Read More …
1 (20-ounce) can crushed pineapple, drained 1 (21-ounce) can cherry pie filling 1 (14-ounce) can sweetened condensed milk 1 1/2 cups toasted almonds 2 1/2 cups non-dairy whipped topping Mix all ingredients together and chill before serving. Serve with Easter Read More …
1 cup butter or margarine, melted 2 cups granulated sugar 1 cup all-purpose flour 2/3 cup unsweetened baking powder 1/2 teaspoon baking powder 2 large eggs 1/2 cup milk 1 1/2 teaspoons vanilla extract 1 cup walnuts, chopped 2 cups Read More …
Vegetable cooking spray 1 cup granulated sugar 1/2 cup butter or margarine, softened 1 teaspoon vanilla extract 3 large egg whites 2/3 cup all-purpose flour 1/3 cup unsweetened baking cocoa 1/2 teaspoon baking powder 1/4 teaspoon salt 2/3 cup powdered Read More …
1 1/2 cups water 1 cup couscous 1/2 cup minced fresh herbs 2 tablespoons extra virgin olive oil Lemon juice, fresh to taste Salt to taste Pepper, fresh cracked to taste Place couscous in a medium bowl. Bring the water Read More …
3 cups hot cooked rice 1 1/2 cups (6 ounces) shredded sharp Cheddar cheese, divided 1/2 cup chopped fresh parsley 1/4 cup minced onion 2 tablespoons butter or margarine 1 teaspoon garlic salt 1 cup milk Combine rice, 1 cup Read More …
1 package angel food cake mix 1 cup water 1/8 teaspoon yellow food coloring Juice and grated peel of 1 orange In a bowl prepare angel food cake mix according to the package direction except use 1 cup water, 1/8 Read More …
makes 8 servings 1 cup brown sugar 3/4 cup water 1/2 cup white sugar 1 tablespoon butter 1 teaspoon maple-flavored extract Heat brown sugar, water, white sugar, butter, and maple extract in a saucepan over medium-high heat; boil until thickened, Read More …
1 cup all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1 cup butter, softened 3/4 cup granulated sugar 3/4 cup firmly packed brown sugar 2 large eggs 1 teaspoon vanilla extract 3 cups quick cooking Read More …
6 tablespoons vegetable oil 2 tablespoons cider vinegar 2 tablespoons honey 2 tablespoons Dijon-style mustard 2 tablespoons toasted sesame seed 1 garlic clove, minced Salt and freshly ground pepper to taste Combine ingredients in a blender and process until smooth. Read More …
1/4 cup balsamic vinegar 1/4 cup extra-virgin olive oil 2 tablespoons fresh lemon juice 2 teaspoons soy sauce 1 teaspoon sugar 3 to 4 garlic cloves, mashed to pulp with 1/2 teaspoon coarse salt Freshly ground pepper to taste Combine Read More …
3 medium red potatoes, cubed 150 ml mayonnaise 2/3 cup 75 ml yogurt 1/3 cup 15 ml fresh dillweed, chopped 1 tbsp 15 ml milk 1 tbsp 1 ml garlic powder 1/2 tsp 250 ml cucumber, chopped 1 cup 50 Read More …
These rich and chewy butterscotch brownies make for a special after-school treat. 2 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 cup (2 sticks) butter or margarine, softened 1 3/4 cups packed brown sugar 1 tablespoon Read More …
24 crushed gingersnaps 3 cups whole milk 2/3 cup firmly packed dark brown sugar 2 large eggs, beaten 1 teaspoon vanilla extract Mix milk, sugar and eggs. Pour over crumbs and bake at 350*F (175*C) for 30 minutes. Makes 6 Read More …
1 (8-ounce) can crushed pineapple, drained 1/4 cup pineapple preserves 1 cup fresh or frozen blueberries In a small saucepan, over medium heat bring pineapple and preserves to a boil. Stir in blueberries; remove from heat. Spoon into a bowl. Read More …
Simply scrumptious is the best way to describe these moist, chewy oatmeal brownies. Brown sugar, butter and cinnamon team with quick-cooking oats in these favorites for kids of all ages! 6 cups quick-cooking oats 1 cup butter, melted 1 cup Read More …