1/2 gallon vanilla ice cream, softened
1/4 cup brandy
1/4 cup creme de cacao
Grated chocolate for garnish
Combine first three ingredients; stir well. Pour into a 13 x 9 x 2-inch pan. Cover; freeze until firm.
Spoon into individual dessert dishes. Garnish with grated chocolate.
Makes 2 quarts.