2 quarts popcorn popped in 1/4 cup oil
1 teaspoon mustard (dry)
1/2 teaspoon thyme
1/4 teaspoon ground black pepper
Dash cayenne pepper
Optional: 1/2 teaspoon low-sodium salt
Keep popcorn warm. Mix seasonings together. Add to popped popcorn and mix thoroughly.
Makes 2 quarts.