Free Recipes Archive
1/4 cup firmly packed brown sugar 1/3 cup light corn syrup 1/4 cup peanut butter 4 cups crisp rice cereal Peanut butter for garnish (optional) Chocolate candies for garnish (optional) Combine sugar and corn syrup in 3-quart saucepan. Cook over Read More …
1 pound cranberries 3 cups orange juice 1/2 cup honey 1 teaspoon grated lemon peel 1 teaspoon grated orange peel 2 oranges, chopped In a saucepan stir cranberries into boiling orange juice until all the berries are popped. Remove from Read More …
1.5 Kg. Chicken pieces Salt and black pepper 3 Tbsp. Oil 60 Grm. Butter 1 Carrot sliced 1 Celery stalk finely chopped 2 Medium sized Onions finely chopped 1 Tbsp. chopped Parsley 1 Bay Leaf 250 ml. Chicken Stock 250 Read More …
4 cups shredded sweet potatoes (about 2 large) 2 tablespoons butter or margarine 1/2 cup golden raisins 2 tablespoons maple syrup Prepare sweet potatoes and set aside. Melt butter in a large, non-stick skillet. Add sweet potatoes and saute over Read More …
Very sophisticated and a great complement to lamb. 3/4 cup plain yogurt 1/2 cup sour cream 1/2 cup mint jelly 1 1/2 teaspoons finely chopped fresh mint 1/4 teaspoon salt 1/4 teaspoon ground black pepper Combine yogurt, sour cream, jelly, Read More …
1 cup all-purpose flour 1/2 cup firmly packed brown sugar 1/3 cup butter, melted 1/2 cup chopped nuts 1 (8-ounce) package cream cheese, softened 1/2 cup granulated sugar 1/3 cup baking cocoa 1/4 cup milk 1 large egg 1/4 teaspoon Read More …
1/2 cup apricot jam 1/2 cup pineapple chunks, crushed 2 teaspoons prepared horseradish 1 tablespoon prepared brown mustard In a small bowl, combine apricot jam, crushed pineapple chunks, horseradish and prepared brown mustard. Mix well. Use as glaze over meats. Read More …
1 (18.25-ounce) package German chocolate cake mix 1/2 cup butter, softened 1/2 teaspoon vanilla extract 2/3 cup evaporated milk 3/4 cup pecans, chopped 1 (14-ounce) package soft caramel candies 1 cup semisweet chocolate chips In a medium bowl, combine German Read More …
4 (10-inch) flour tortillas 1/2 cup chopped cooked turkey 1 zucchini, chopped 1 onion, chopped 2 cups shredded cheddar cheese Lay flour tortillas flat on a baking sheets. Layer chopped, cooked turkey, chopped zucchini, chopped onion, and shredded cheddar cheese. Read More …
6 chicken livers (about 1/2 pound), cut into eighths 1/2 cup chopped onion 1/4 cup butter or margarine 1 (4-ounce) can sliced mushrooms, drained 1/2 teaspoon salt 3 tablespoons white wine or chicken broth 3 cups cooked U.S. arborio or Read More …
2 packages dry nondairy topping mix 2-3/4 cups milk 1 (7-ounce) package instant chocolate pudding mix 1 (9-inch) baked pie shell In a large bowl, mix dry nondairy topping mix with cold milk. Add instant chocolate pudding mix. Blend, then Read More …
1/4 cup vegetable oil 1/4 cup all-purpose flour 2 cups frozen corn niblets, thawed 1/2 cup butter 1 medium onion, finely chopped 1 medium green pepper, seeded and chopped 1 pint heavy whipping cream 1 teaspoon chicken base Salt and Read More …
1-1/2 lb. beef stew meat, cut into 1-in. cubes 1 cup coarsely chopped onion 2 Tbsp. olive oil 1 tsp. minced garlic 1 tsp. salt 3 10-1/2-oz. cans condensed beef broth 3 cups water 1-1/2 tsp. dried Italian seasoning* 1 Read More …
1 whole chicken 2 lb. egg noodles 2 medium onions 4 cloves garlic 3 large carrots 2 large stalks celery 1 c. white wine (Chablis) (optional) 1/2 c. chopped parsley 2 Tbsp. salt Fill a large (3 to 5 gallon) Read More …
1 turkey carcass (or turkey drumsticks) 6 carrot slices 4 ribs celery slices 4 potatoes diced 1/2 pkg. lentils, rice or barley 1 Tbsp. thyme 1 Tbsp. onion powder 1 1/2 tsp. salt 1 tsp. cloves 1/2 tsp. poultry seasoning Read More …
1/4 pound butter 1/2 medium onion, finely chopped 3/4 cup white flour 1 quart whole milk, warmed 1 46-oz. can tomato juice 2 teaspoons Worcestershire sauce 2 28 oz cans tomatoes, peeled and diced 3/4 teaspoon ground Greek Oregano dash Read More …
1 1/4 cup red lentils (dried) 1/2 cup white, long-grain rice 1/3 cup vegetable oil 1 large yellow onion, chopped 6 cups warm water 1 Tbsp. vegetable stock 1 Tbsp. ground cumin 1 Tbsp. olive oil 1 Tbsp. salt, or Read More …
1/2 lb. bacon, chopped small and lightly fried 2 medium onions, chopped small 12 cups water 3 large carrots, peeled and chopped small 28 fl.oz. baby clams, including liquid 14 fl.oz. clam nectar 4 medium potatoes, peeled and cubed 1/2″ Read More …
1 1/2 lbs Italian bulk sausage 2/3 cup vegetable oil 2/3 cup flour 1/2 cup ham cut into 1/2 inch pieces 1 spanish onion diced 3 green peppers diced 6 green onions sliced 2 ribs celery, diced 5 roma tomatoes Read More …
1 10-oz package frozen chopped broccoli 3 T butter or margarine 1/2 c chopped onion 2 T flour 2 c milk 2 c half and half (10% cream) 2 chicken bouillon cubes 1/8 t black pepper 1/4 t crumbled thyme Read More …
You can make this in a crock pot or just slowly simmer it. 1 lb ground beef 1 lb sweet Italian link sausage 2 cloves garlic, crushed 2 medium onions, chopped 1 can (28 oz) whole tomatoes, mashed 3 cans Read More …
Here is a ‘winner’ from Libby’s “The Great Pumpkin Cookbook” 2 cups chopped onion 3/4 cup green onion slices 1/4 cup butter or margarine 3 cans (10-3/4 oz each) chicken broth 1 can (16 oz) Libby’s solid pack pumpkin 1/4 Read More …
4 oz. can sliced mushrooms, drained 1/4 c. sliced green onion 1 clove garlic, minced 2 tbsp. butter or margarine 4 c. chicken broth 3/4 c. dry white wine 1/2 tsp. dried thyme, crushed Dash fresh ground pepper 1/2 c. Read More …
1/2 cup butter 1/4 cup all-purpose flour 4 cups milk 2 tablespoons finely chopped onions 2 teaspoons chicken base or bouillon granules 1/8 teaspoon pepper 2 tablespoons chopped flat-leaf parsley 1 pound crabmeat Melt butter and whisk in flour. Cook Read More …
1/2 cup spoonable ranch dressing 1 tablespoon honey 1/8 teaspoon dry mustard 1 pound turkey breast In a shallow baking dish, combine dressing, honey and dry mustard. Spread over turkey, cover, and refrigerate for 2 hours, turning occasionally. Grill until Read More …
Juice of 1 fresh lime 1/4 cup soy sauce 1/4 cup water 1 cup sweet chili sauce 1 tablespoon rice vinegar 1 tablespoon brown sugar 1 clove garlic, finely minced 2 teaspoons finely minced fresh ginger 1 tablespoon minced green Read More …
3/4 cup unsweetened baking cocoa 1/2 teaspoon baking soda 1/3 cup butter, melted 1/2 cup water, boiling 2 cups granulated sugar 2 large eggs 1/3 cup butter 1 1/3 cups all-purpose flour 1 teaspoon vanilla extract 1/4 teaspoon salt 1 Read More …
First Layer: 1 packet Marie biscuits (or use 20 vanilla-flavored wafers), crushed 3/4 cup (6 ounces) melted butter Combine the crushed cookies with melted butter in a bowl. Press mixture into a 9 x 9-inch foil-lined baking pan Second Layer: Read More …
1 potato 1 carrot 1 beet 1 turnip 1 onion 1 tablespoon butter 1 bay leaf 1/4 teaspoon ground cumin 1 teaspoon salt 4 cups water Wash and dice potato, carrot, beet, turnip, and onion. Melt butter in a saucepan. Read More …
1/2 cup butter 1/3 cup brown sugar 1 cup flour 1/2 cup chopped nuts 1 egg 1 tablespoon lemon juice 1/4 cup sugar 1 (8-ounce) package cream cheese, softened 2 tablespoons milk 1/2 teaspoon vanilla extract Preheat oven to 350*F Read More …
3 lb. peeled onions (5 lb. bag peeled will equal 3 lb.) 4 oz. butter or margarine 1 1/2 tsp. freshly ground pepper 2 Tbsp. paprika 1 bay leaf 3/4 c. flour 3 qt. canned beef bouillon 1 c. white Read More …
1/8 cup peanut oil 4-1/2 cups raw diced potatoes 4 tablespoons tomato paste or puree 1/2 cup water 1 teaspoon salt 1 teaspoon paprika 1 small onion, chopped fine 1 tablespoon dry minced parsley Mix all together and place in Read More …
1/2 pound milk chocolate candy bar, chopped 1 (8-ounce) container frozen nondairy whipped topping, thawed 1 (9-inch) graham cracker pie crust In a large bowl, microwave chopped chocolate candy bar on MEDIUM until melted, about 3 minutes; stir and cool Read More …
5 bratwurst links (about 1 1/4 pounds) 1 medium onion, chopped 3 cups honey flavored beer 2 tablespoons yellow mustard 1 cup uncooked rice Brown bratwurst and onion in large skillet over medium-high heat, about 8 to 10 minutes. Combine Read More …
1 (21 1/2 to 22 1/2-ounce) package brownie mix 1 (8-ounce) container plain low-fat yogurt 1 (10-ounce) jar maraschino cherries, drained Prepare brownie mix according to package directions, adding yogurt with liquid ingredients; mix well. Stir in cherries. Spoon batter Read More …
1/4 cup firmly packed brown sugar 1/3 cup light corn syrup 1/4 cup peanut butter 1/2 cup semisweet chocolate chips 4 cups crisp rice cereal 1/3 cup sunflower kernels Combine sugar and corn syrup in 3-quart saucepan. Cook over medium Read More …
4 tomatoes, seeded and chopped 1 green bell pepper, seeded and diced 1 onion, chopped 3 cloves garlic, finely chopped 3 cups water 1/4 cup dry red wine 3 teaspoons lemon juice 1 green onion, chopped Puree tomatoes, green bell Read More …
3 strips bacon 2 pounds pork tenderloin 1 onion, peeled and thinly sliced 1/4 cup apricot jam Preheat oven to 350°F. Wrap strips of bacon around pork strips. Place in a baking dish and sprinkle with onion. Spread apricot jam Read More …
2 large eggs 1 cup granulated sugar 1 cup all-purpose flour 1/3 cup butter or margarine, melted 1 1/4 cups Ocean Spray® Fresh or Frozen Cranberries 1/2 cup chopped walnuts Preheat oven to 350°F. Grease an 8-inch baking pan. Beat Read More …
1 (16-ounce) container cottage cheese 1 (11-ounce) can mandarin oranges* 1 (3-ounce) package flavored orange gelatin 1 (7-ounce) container non-dairy whipped topping, thawed Mix all ingredients together and chill. Makes 6 to 8 servings. *Can replace with pineapple or lemon Read More …
1 quart vanilla ice cream, softened 1 (9-inch) graham cracker pie crust 1 cup fudge topping Spoon softened ice cream (flavor of your choice) into a prepared graham cracker pie crust. Cover with plastic wrap and freeze. Slightly warm fudge Read More …
Easy crockpot pork chops. 6 potatoes, peeled and chopped 2 medium onions, sliced 2 (10.75-ounce) cans condensed cream of mushroom 6 pork chops Put onions and potatoes in bottom of crockpot. Top with chops, salt and pepper. Pour soup over Read More …
6 chopped chicken livers 1/2 cup sliced celery 1/2 cup sliced green onions 1 (4-ounce) can sliced mushrooms, drained 1 tablespoon butter or margarine 1 cup uncooked rice 2 cups chicken broth 1 teaspoon salt 1/4 teaspoon ground black pepper Read More …
1/2 cup clear Italian salad dressing 1/2 cup salsa 1 teaspoon finely shredded lime peel 2 tablespoons lime juice 1 tablespoon snipped fresh cilantro 1/4 teaspoon bottled hot pepper sauce Combine all ingredients. Marinate pork or beef in refrigerator for Read More …
16 ounces penne pasta, cooked 3 cups shredded cooked chicken 16 ounces processed cheese product, cubed 1 3/4 cups small-curd cottage cheese 1 (16-ounce) container sour cream 2 large eggs, lightly beaten 1/4 teaspoon garlic powder 1/4 teaspoon pepper Stir Read More …
1/3 cup grits 2 tablespoons all-purpose flour 1/4 teaspoon salt 1/8 teaspoon pepper 1 large egg 2 cups vegetable oil Paper towels Prepare grits according to the package directions. Stir in flour, salt, pepper, and egg; mix well. In a Read More …
Spread this on scones, toasted raisin bread, celery… anything that sounds good to you! 1/2 cup pitted dates 2/3 cup softened cream cheese 1/3 cup walnuts Place the dates in a food processor and process until coarsely chopped. Add the Read More …
Nice and chewy peanut bar treats made in the microwave. Great summer project for the kids to try this summer. 4 cups puffed rice cereal 1/2 cup sugar 1/2 cup light corn syrup 1/2 cup creamy peanut butter Coat a Read More …
8 cups fresh blueberries, lightly rinsed and dried 3/4 cup granulated sugar 1/4 cup fresh lemon juice 1/2 cup water In a blender, puree the blueberries. Transfer them to a medium-sized pot. Add the sugar, lemon juice and water. Bring Read More …