1 1/2 cups semisweet chocolate chips
1 1/2 cups lemony custard-style chips (or butterscotch flavored)
1 1/2 cups cashews, chopped
1 cup crispy Chinese noodles
Melt chips in heavy saucepan over low heat, stirring constantly. Add nuts and noodles and mix well.
Drop by spoonfuls onto wax paper and let cool to firm.
Makes 2 dozen.