Free Recipes Archive
Ripe artichokes, tomatoes, and avocados are paramount to this salad from Sunsets on Wayzata Bay. The coconut-battered chicken is a welcome variation on the predictable fried-chicken strips that sometimes top salads. If you’re not in the mood for leafy greens, Read More …
1 lb Eggplant 1 lg Green bell pepper; chopped 1 Garlic clove; crushed 1/2 cup Olive oil 1/3 cup Red wine vinegar 1 teaspoon Dried oregano; crushed 1 teaspoon Salt 1 cn Chunk-style tuna (12 1/2-oz) drained 1 lg Tomato; Read More …
9 tomatoes, diced 7 avocados, peeled and diced 3 white onions, chopped 2/3 cup oil 1/3 cup lemon juice, fresh squeezed 1/2 cup fresh chopped parsley 4 or 5 serrano or jalapeño chilies, seeded and chopped 3 or 4 garlic Read More …
Yield: 12 servings 1/4 cup Strong brewed tea, such as orange pekoe or Earl Grey 3 tablespoons Olive oil, preferably extra virgin 2 tablespoons Raspberry-flavored vinegar 2 teaspoons Dijon mustard 1/4 cup Snipped chives Salt & freshly ground black pepper Read More …
French bread Olive oil 1/2 teaspoon salt 1/2 teaspoon white pepper 1/2 teaspoon chile powder 1/2 teaspoon cumin Preheat oven to 350 degrees. Cut the bread into one inch squares and arrange on a cookie sheet. Place in the oven Read More …
1 Slice whole wheat bread 1 tablespoon Grated parmesan cheese 1 tablespoon Butter or margarine Trim crust from bread. Cut bread slice into quarters, making squares. Diagonally cut each square in to halves, making triangles. Arrange bread triangles in a Read More …
1-1/2 pounds flank steak 1/3 cup olive oil 1/3 cup soy sauce Juice of 2 lemons 3 garlic cloves, finely minced 1/4 teaspoon red pepper flakes 1/4 teaspoon salt 1/8 teaspoon pepper Salad Dressing: 2 tablespoons white wine vinegar 2 Read More …
1-1/4 cups cooked or canned (rinsed and drained) black-eyed peas 1/3 cup chopped onion 6 tablespoons distlled white vinegar 1-1/2 cups cooked brown rice 2 tablespoons water 1 10 ounce package frozed chopped spinach, thawed and well drained 1/4 teaspoon Read More …
1-1/2 bunches spinach, torn into pieces 9 ounces mandarin oranges 3/4 cup fat-free poppy seed dressing 3 tablespoons walnuts, chopped 1 cup water chestnuts Place all ingredients in a serving bowl, mix and serve. Makes 8 servings. serving size 1 Read More …
2-1/2 cups cooked wild rice 2 cups sliced red grapes 8 ounce can water chestnuts, drained and chopped 1/4 -1/3 cup soft tofu or plain soy “yogurt” 2 Tablespoons eggless mayonnaise 1 Tablespoon dill weed 1/4 cup slivered almonds In Read More …
3 cups cooked rice, cooled to room temperature 2 cups diced cantaloupe 1-1/2 cups cooked turkey breast cubes 1/4 cup tightly packed mint leaves 1/4 cup tightly packed parsley 1 clove garlic, halved 1 8-ounce container plain nonfat yogurt Lettuce Read More …
1 lb skinless, cooked chicken (or 4 halves) 1 celery stalk, chopped 1 20 ounce can pineapple chucks in juice, drained 1 11 ounce can mandarin oranges in light syrup, drained 3/4 cup red or green seedless grapes 1/4 cup Read More …
8 cups torn spinach 2 cups thinly sliced bok choy 1 cup bean sprouts 4 scallions, chopped 3/4 pound cooked shrimp, peeled and deveined 3 tablespoons low-sodium soy sauce 2 tablespoons rice wine vinegar 1 tablespoon sesame oil 1 tablespoon Read More …
16 ounces (1 can) black beans 16 ounces whole kernel corn 1 green pepper, chopped 1/2 cup onion, chopped 1 cup non/lowfat grated cheese Dressing Ingredients: 1/2 cup salsa 2 tablespoons cilantro, minced 1 tablespoon garlic, crushed 1/2 teaspoon ground Read More …
Yield: 4 Servings 2 cup Ham, smoked; cubed, cooked 8 oz Pineapple chunks 2 Celery rib; sliced 1/2 cup Olive, black; halved 1/4 cup Mayonnaise 1 tablespoon Lemon juice 1/4 cup Peanuts Combine ham, pineapple, celery, and olives. Mix mayonnaise Read More …
150g eye fillet, cooked medium rare and thinly sliced a crisp lettuce torn into bite-sized pieces 120g diced feta cheese 12 black olives 4 anchovy fillets, sliced 2 hard-boiled eggs, quartered 2 tablespoon olive oil 2 cloves garlic, crushed 1 Read More …
Dressing 1/8 cup soy sauce, lite 1/2 teaspoon ginger, minced 2 teaspoons garlic, minced 1 tablespoon SPLENDA® Granular 1/8 cup lemon juice, fresh 2 teaspoons sesame oil 2 teaspoons white wine vinegar 1 teaspoon olive oil, extra virgin 1/4 teaspoon Read More …
1 head iceberg lettuce 1 package spinach leaves 1 head romaine lettuce 1 red onion, sliced 2 ripe tomatoes, diced 1 cucumber, diced 6 hard boiled eggs, chopped 1/2 cup bacon bits 2 cups cheddar cheese, shredded 2 can tuna, Read More …
One of the most-requested items on the lunch menu at the Chicago Chop House. Source: Chicago Chop House, Chicago, Illinois For spice mixture 1 tablespoon paprika 2 teaspoons ground black pepper 1-1/2 teaspoons salt 1 teaspoon garlic powder 1 teaspoon Read More …
4 whole cooked and diced chicken breasts 1/2 cup water chestnuts, sliced 1/2 cup chopped pecans 1/2 cup seedless grapes 1/4 cup finely chopped celery 1 teaspoon finely minced ginger 3/4 cup mayonnaise 2 Tablespoons wine vinegar 1 Tablespoon soy Read More …
1/2 cup mayonnaise 1 tablespoon orange, apple or pineapple juice 1 teaspoon soy sauce 1/4 teaspoon ground ginger 2 cup pitted fresh cherries, halved 2 cup cubed, cooked chicken or turkey 1 cup cubed, medium-sharp Cheddar cheese 1/2 to 3/4 Read More …
Chicken Salad: 4 cups diced cooked chicken 1 cup chopped celery 1/2 cup mayonnaise 1/2 cup sour cream 2 cups seedless white grapes 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 cup salted toasted pecans, chopped Cranberry Vinaigrette: 3/4 cup olive Read More …
2 cups Romaine, or more 1 cup mushroom, sliced 1 red onion, sliced and separated into rings 1/2 to 3/4 cup cauliflower flowerettes 1 rib celery, sliced diagonally 1 can mandarin orange slices, well drained 1/2 cup cashews Chill chopped Read More …
1 1 lb. 4 ounce can Dole Chunk Pineapple in Juice 2 cup Diced ham 1 cup Shredded Cheddar cheese Crisp salad greens 1 cup Dairy sour cream 3 tablespoon Chutney Drain pineapple, reserving 2 tablespoon juice. Arrange pineapple, ham Read More …
Source: Claim Jumper Restaurant – Roseville, CA 6 ounces cleaned spinach leaves 3 ounces pecan brittle 1-1/2 ounces fried angel hair pasta 1-1/2 ounces fried wonton strips 1 ounce feta cheese 1 ounce diced red onion 1 ounce crispy bacon Read More …
3/4 lb. white squid 1 teaspoon salt 1/4 cup vinegar 6 tablespoon olive oil Juice of 1 lemon 1 clove garlic, crushed Parsley, chopped Black olives Red peppers Lemon quarters It’s best if you can find partially cleaned squid; rub Read More …
(see also Seared Tuna with Japanese Noodles) 1 English cucumber, thinly sliced Boiling water 2 TBSP rice vinegar 1/2 teaspoon granulated sugar Salt to taste Pour boiling water over cucumber slices in colander. Shake well and dry in dish towel. Read More …
Source: Cucina! Cucina! Italian Cafe – Seattle, Washington Yield: 8 servings Italian Vinaigrette 1 egg yolk 1 tablespoon water 1 tablespoon Dijon mustard 2 tablespoons minced garlic 1/2 teaspoon salt 1 teaspoon coarsely ground black pepper 1/2 teaspoon dry mustard Read More …
4 cups boiling water 1-1/2 lbs scallops Poaching Water: 1/2 cup white wine 1/2 tbs fresh tarragon 1/2 tbs peppercorns, cracked 1-1/2 teaspoon salt and pepper 2 cups maui onion and mixed vegetables 1 stem fresh cilantro 1/2 cup lime Read More …
1 3oz pkg lemon jello 1 c boiling water 14 oz can pineapple crushed with juice 1/2 c chopped celery 1 c whole cranberry sauce Combine gelatin with water in bowl stirring to dissolve. Add pineapple chill until syrupy fold Read More …
325 ml cooked chicken, cubed 1-1/3 cups 500 ml cooked rice 2 cups 30 ml red pepper, finely chopped 2 tablespoons 30 ml green pepper, finely chopped 2 tablespoons 1 green onion, finely chopped 50 ml cheddar cheese, shredded 1/4 Read More …
DRESSING 1/3 cup sugar 2 teaspoons celery seed 1 teaspoon dry mustard 1/2 teaspoon salt 3 tablespoons grated onion 1/3 cup cider vinegar 1/2 cup light vegetable oil (safflower preferred) SALAD 6 small chicken breast halves, boneless and skinless 1 Read More …
1 Small Package Instant Butterscotch Pudding 20-oz. can Crushed Pineapple with Juice 4 cups green Apples, Cored and Sliced 1 cup Salted Peanuts 8 ounce Prepared Whipping Cream Serves 4 Add pudding mix to undrained pineapple and mix well. Add Read More …
2 cup raw carrots, shredded 1/4 cup mayonnaise 2 tablespoon fresh lemon juice 1/2 cup seedless raisins 1/4 cup low-fat yogurt (plain) Scrub, scrape and shred carrots. Combine with raisins. Mix together remaining ingredients and pour over. Mix thoroughly. Post Read More …
1-1/2 lbs. cleaned squid 1/2 lemon 1 cup diced celery 1/2 cup red onion, sliced 3 tablespoon lemon juice 2 tablespoon drained capers 2 tablespoon chopped parsley 1 tablespoon olive oil 1 clove garlic 1/2 teaspoon oregano Dash fresh ground Read More …
1 (15 oz.) can chick-peas (garbanzo beans), rinsed and drained 1 small tomato, seeded and chopped 1/2 cup diced peeled cucumber 2 green onions with green tops, sliced 1/4 cup coarsely chopped Italian parsley 2 tablespoon red wine vinegar 2 Read More …
1 cup plain nonfat yogurt 1 cup fat-free bottled Italian dressing 4 garlic cloves, chopped 2 tablespoons Dijon mustard 2 teaspoons Worcesteshire sauce 1 pound green beans, trimmed, halved 2 heads romaine lettuce, torn into bite size pieces 2 small Read More …
Source: Depot House at Madame Julia’s Bed and Breakfast – Recipe from Joanne Hilton, owner Florets from 4 bunches broccoli 1 large red onion, thinly sliced Small box (not individual) of raisins (1 cup) Small pack of toasted or roasted Read More …
Pastry Chef Anthony Chavez 2941 2941 Fairview Park Drive Falls Church, VA 22042 Yield: 6 Servings Belgian Kriek Sorbet: 35 grams water 22 grams Sugar 22 grams glucose powder 0.7 grams sorbet stabilizer 69 grams Belgian Kriek beer Pistachio Sablé: Read More …
Chef Tony Conte The Oval Room 800 Connecticut Avenue Northwest Washington, DC 20006 Yield: 4 Servings Strawberry Ice Cream: 500 grams milk 17 grams low acyl gellan gum 500 grams strawberry purée (10% sugar) 500 grams Greek yogurt 200 grams Read More …
Pastry Chef Patrick Fahy Blackbird 619 West Randolph Street Chicago, IL 60661 Yield: 12 Servings Bartlett Pear Sorbet: 10 grams ascorbic acid 1 liter Bartlett pear juice Glucose 4 grams sorbet stabilizer 50 grams granulated sugar 5 grams salt Sugar-Blown Read More …
by Chef Masa Miyake of Miyake – Portland, ME December 2010 Yield: 6 Servings 200 grams miso 40 grams mirin 60 grams dashi (Japanese bonito and seaweed stock) 5 grams salt 13 grams sugar 20 grams whole prepared sansho peppercorns Read More …
500 g potatoes, peeled & quartered 1 lb 350 g butternut squash, peeled & chopped 3/4 lb 40 ml milk 3 tbsp salt & pepper to taste In a large saucepan; cook potatoes in boiling water for 10 minutes. Add Read More …
30 ml olive oil 2 tbsp 2 onions, chopped 2 garlic cloves, crushed 1 piece fresh ginger, finely grated (2 inc / 5 cm) 5 ml ground cumin 1 tsp 5 ml ground turmeric 1 tsp 2 ml ground cinnamon Read More …
15 ml vegetable oil 1 tbsp 1 onion, finely chopped 500 g potatoes, peeled & diced 1 lb 500 ml vegetable stock 2 cup 150 ml crushed crackers 2/3 cup 425 ml milk 1 3/4 cup 1 can sweet corn Read More …
2 eggs 2 125 ml sugar 1/2 cup 30 ml water 2 tbsp 2 ml finely grated lemon zest 1/2 tsp 1 small potato, peeled, boiled & finely grated 1 125 ml hazelnuts, finely ground 1/2 cup 75 ml cornmeal Read More …
115 g thin green beans, halved 1/4 lb 1 kg potatoes, scrubbed & cut into big wedges 2 lb 20 ml olive oil 1 1/2 tbsp 5 ml paprika 1 tsp 5 ml sea salt 1 tsp 30 ml sesame Read More …
4 medium tomatoes, cut into 1/4 inch slices 1/4 Cup. Olive Oil or vegetable oil 1 tablespoon chopped fresh basil or 1 teaspoon dried basil leaves 3 tablespoon red wine vinegar 1 tablespoon water 1/8 teaspoon salt 3 drops red Read More …
Source: Fratelli Ristorante, Portland 2 cups fresh artisan bread, cut into 3/4-inch cubes 1/4 cup fresh artisan bread crumbs 1 cucumber, peeled, seeded and cubed 1 red onion, julienned 2 homegrown tomatoes, cut into wedges 3 roasted red bell peppers, Read More …
1 lb. fresh spinach, washed, drained and torn into desired pieces 1 can sliced water chestnuts 1 lb. fresh mushrooms, sliced thinly 1/2 lb. bacon, cooked and crumbled 4 hardboiled eggs, sliced Dressing Combine the following in a lidded plastic Read More …