500 g potatoes, peeled & quartered 1 lb
350 g butternut squash, peeled & chopped 3/4 lb
40 ml milk 3 tbsp
salt & pepper to taste
In a large saucepan; cook potatoes in boiling water for 10 minutes. Add squash and cook for a further 10 minutes or until tender. Drain and mash with milk. Add salt and pepper to taste.
Serves: 4