Free Recipes Archive
1-1/4 cups cooked or canned (rinsed and drained) black-eyed peas 1/3 cup chopped onion 6 tablespoons distlled white vinegar 1-1/2 cups cooked brown rice 2 tablespoons water 1 10 ounce package frozed chopped spinach, thawed and well drained 1/4 teaspoon Read More …
1 teaspoon hot chili oil or other spicy oil 1/4 c. chopped onion 1 small green pepper, coarsely chopped 1 c. vegetable broth Salt and pepper to taste 3 cs. cooked black-eyed peas 2 tbsps. flour In 2-quart saucepan, heat Read More …
1 Cup white rice 1/4 to 1/2 cup Wild rice 1 cup black eye peas cooked and drained (use dry beans for this if possible, canned doesn’t have the flavor that fresh or dried does) 1 lbs. Aundoille or similar Read More …
1 teaspoon hot chili oil or other spicy oil 1/4 c. chopped onion 1 small green pepper, coarsely chopped 1 c. vegetable broth Salt and pepper to taste 3 cs. cooked black-eyed peas 2 tbsps. flour In 2-quart saucepan, heat Read More …