4 medium tomatoes, cut into 1/4 inch slices
1/4 Cup. Olive Oil or vegetable oil
1 tablespoon chopped fresh basil or 1 teaspoon dried basil leaves
3 tablespoon red wine vinegar
1 tablespoon water
1/8 teaspoon salt
3 drops red pepper sauce
2 large cloves garlic, finely chopped
8 ounce fresh mozzarella cheese, sliced
Salad greens, if desired
Place tomatoes in glass or plastic dish. Shake remaining ingredients except cheese and salad greens in tightly covered container. Pour over tomatoes. Cover and refrigerate, turning occasionally, at least 3 hours to blend flavors. Layer tomatoes alternately with cheese on salad greens.
8 servings.