1 1 lb. 4 ounce can Dole Chunk Pineapple in Juice
2 cup Diced ham
1 cup Shredded Cheddar cheese
Crisp salad greens
1 cup Dairy sour cream
3 tablespoon Chutney
Drain pineapple, reserving 2 tablespoon juice. Arrange pineapple, ham and cheese onto each of four salad plates lined with crisp salad greens. For dressing, combine sour cream, reserved juice and chutney. Spoon over each salad to serve.
Makes 4 servings.