1 chuck roast, about 4 pounds Salt, pepper 2 onions, chopped 2 carrots, diced 1 cup celery, finely chopped 1 teaspoon basil 1 teaspoon thyme 1 cup dry white wine 1/4 cup white wine vinegar 1/4 cup brandy 2 cloves Read More …
Bernstein Beef
Tag: bernstein