Free Recipes Archive
2 tablespoons cornstarch 4 tablespoons hoisin sauce 4 tablespoons soy sauce 1-1/2 teaspoons garlic cloves, minced 4 tablespoons peanut oil 2/3 pound broccoli, chopped 2/3 pound carrot, sliced 2/3 pound sirloin steak, sliced 3 tablespoons chopped green onions In a Read More …
2 pounds round steak, cut in 1-inch cubes 2 tablespoons vegetable oil 1 (16-ounce) can tomato sauce 2 cups sliced carrots 2 cups chopped onions 1 green bell pepper, cut into 1-inch pieces 1/2 cup molasses 1/2 cup white distilled Read More …
Source: Executive Chef Ralph Sanchez, Lawry’s The Prime Rib 6 ounces cubed, cooked prime rib 3 ounces cubed, blanched potatoes 1 tablespoon diced onions 1 egg Lawry’s table salt and pepper Fresh vegetable and/or fruit Saute the cubed prime rib Read More …
4 beef shoulder top blade (flat iron) steaks, (about 7 ounces each) 2 teaspoons chopped fresh thyme 2 large cloves garlic, minced 1/2 teaspoon pepper 2 tablespoons shredded Parmesan cheese Salt Combine thyme, garlic and pepper; press evenly onto beef Read More …
1/4 cup Balsamic vinegar 2 teaspoon Dijon mustard 1 teaspoon Salt 1 teaspoon Rosemary, crumbled 1 teaspoon Olive oil 1-1/4 lb Flank steak 3 medium Onions, cut into 1/2-inch slices Yield: 5 Servings Heat grill pan. Combine vinegar, mustard, salt, Read More …
4 minute steaks; tenderized 2 teaspoons lemon juice 25 g butter 1 tablespoon olive oil 1/2 small onion; grated 2 teaspoons fresh parsley; chopped 2 tablespoons Worcestershire sauce cherry tomatoes; sliced, to garnish Yield: 4 servings Brush the surfaces of Read More …
Serving Size : 8 1 envelope Lipton Recipe Secrets Onion Soup Mix 3/4 cup water 1/2 cup ketchup 1 teaspoon Lawry’s Garlic Powder and Parsley 1/2 teaspoon ground black pepper 3 pounds beef brisket Preheat oven to 325 degrees. Blend Read More …
4 pounds roast 1 cup chopped onion 1/2 cup diced celery 1/2 teaspoon garlic salt 1 cup tomato ketchup 1/2 cup barbecue sauce 1/4 cup white distilled vinegar 2 tablespoons Worcestershire sauce 2 tablespoons firmly packed brown sugar 1 teaspoon Read More …
1 (16-ounce) package noodles 1 tablespoon vegetable oil 3/4 pound steak, sliced 1 garlic clove, minced 1 onion, sliced 1 (10-3/4 ounce) can cream of broccoli soup 1/4 cup water 1 tablespoon soy sauce 2 cups broccoli, sliced Prepare noodles Read More …
1 pound ground beef 3/4 cup water 1 (1.25-ounce) package ORTEGA® Taco Seasoning Mix 1 (7-ounce) can ORTEGA® Diced Green Chiles 1 cup ORTEGA Taco Sauce – Medium 1 (3-ounce) package cream cheese, softened 1 (12-count) package ORTEGA® Taco Shells, Read More …
1-1/2 lbs. beef sirloin, cut into 1″ cubes 1/2 cup bottles teriyaki baste & glaze 1 teaspoon olive oil 1 clove garlic, minced 8-12 green onions 1 or 2 tomatoes, cut into slices Thread beef cubes on skewers. Combine teriyaki Read More …
This was a favorite dish of Harry’s and will be offered at his restaurant. Serves: 4 8 beef medallions 1 quart beef stock 1 bunch green onions, diced 1 teaspoon fresh garlic, minced 16 ounces Budweiser, divided 1/2 pound sliced Read More …
1/2 pound flank steak, (or tri-tip) 1/2 cup honey 2 tablespoons chipotle chiles, in adobo minced 3 tablespoons Dijon mustard 1/2 cup lime juice 3 cloves garlic, minced 1/2 teaspoon ground allspice 1 teaspoon ground cumin 1/2 cup cilantro, chopped Read More …
1 (3 lb.) lean sirloin tip roast, cut into small pieces 1 quart water 1 medium onion, finely chopped 1 bell pepper, finely chopped 1/4 Worcestershire sauce 1/4 cup soy sauce 1 teaspoon garlic powder 1 teaspoon seasoned salt 1 Read More …
1 green onion, trimmed and cut into 2-inch pieces 1/4 cup sherry 3 garlic clove, crushed 1 teaspoon grated peeled gingerroot 1 teaspoon granulated sugar 1/2 teaspoon salt 1/4 teaspoon ground black pepper 2-1/2 tablespoons peanut oil 2-1/2 pounds chuck Read More …
Beef Satay 1 pound beef strips, sliced 1 teaspoon turmeric 1/2 teaspoon salt 1/2 cup coconut milk 4 bamboo skewers Trim the fat from beef strips and cut into 1 x 4-inch strips, no more than 1/4-inch thick. Combine turmeric, Read More …
1 pound sirloin steak 1 pound apricots, pitted and sliced 3/4 cup sliced red onion 2 tablespoons rice vinegar 2 tablespoons granulated sugar 1/2 teaspoon seasoned salt 1 pound package noodles Broil sirloin steak 4 inches from the heat source, Read More …
3 pounds Beef Chuck Roast 1/2 cup Chopped onion 1/2 cup Chopped Celery 1/2 cup Chopped Green Pepper 1 per serving Water 1-1/2 cup Catsup 3 tablespoons Hot Taco Sauce 2 tablespoons Brown Sugar 2 tablespoons Vinegar 2 each Cloves Read More …
1/4 cup steak sauce 2 tablespoons firmly packed brown sugar 2 tablespoons lime juice 1-1/4 pounds steaks 1/2 teaspoon salt Combine steak sauce, brown sugar and lime juice in a small bowl; reserve 1 tablespoon for basting. Place steak in Read More …
2 pounds flank steak 1/3 cup vegetable oil 1/3 cup soy sauce 2 tablespoons dried onion flakes 2 tablespoons red wine vinegar 2 tablespoons pineapple jam 1/8 teaspoon onion powder 1/8 teaspoon garlic salt Prick all sides of flank steak Read More …
4 beef ribeye or boneless top loin steaks, cut 3/4-inch thick (about 2 pounds) 2 tablespoons fresh lime juice 1/2 cup shredded Colby or Monterey Jack cheese 8 medium flour tortillas, warmed 1 cup prepared salsa Sprinkle beef steaks with Read More …
1 pound lean ground beef 1 package dry onion soup mix 1-1/4 cups water 1 (15-ounce) can tomato sauce 1/2 cup green (bell) pepper, chopped 1 (7-ounce) can corn, drained 1 (2.25-ounce) can slice olives 3/4 cup uncooked elbow macaroni Read More …
1-1/2 lb. flank steak 1/4 cup water 2 tablespoons soy sauce 1 teaspoon vinegar 1 clove garlic, minced 1/2 teaspoon dry mustard 1 (8 ounce) can tomato sauce 1/2 cup water chestnuts 1 sliced green pepper 1/4 cup water 1/4 Read More …
Serving Size : 4 2 beef top loin steaks, cut 3/4-inch thick 1 tablespoon butter or margarine 3 green onions, sliced 1/2 teaspoon dried thyme or basil, crushed 1/4 teaspoon salt 1/8 teaspoon pepper 1 medium tomato, chopped Trim separable Read More …
2 pounds round steak 1/4 cup flour 1/2 teaspoon salt 1/2 teaspoon pepper 1 teaspoon minced garlic 3 tablespoons butter 1 small onion, chopped 1 tablespoon soy sauce 2 beef bouillon cubes 1 (10.5-ounce) can condensed cream of mushroom soup Read More …
4 beef tenderloin steaks, cut 1-inch thick (about 1 pound) 1/2 cup orange marmalade 4 teaspoons cider vinegar 1/2 teaspoon ground ginger 2 teaspoons coarse grind black pepper Combine marmalade, vinegar and ginger in small bowl. Press pepper onto beef Read More …
2 tablespoons butter or margarine 2 (8 ounce) beef tenderloin fillets 2 cups Marsala wine 1 cup chicken broth 20 green peppercorns 2 cups whipping cream 1/8 teaspoon Dijon mustard Melt butter in a large skillet over medium-high heat. Add Read More …
6 ounces lean ground beef 1/4 cup chopped onion 1/2 cup cooked, cubed yellow summer squash 1/2 cup coarsely chopped green pepper 1 cup cooked rice* 1 large egg 1 clove garlic, minced 1/2 teaspoon basil 1/2 teaspoon oregano leaves, Read More …
1 pound lean ground beef 1/2 cup chopped onion 2 cups cooked rice (cooked in beef broth) 1 (10 ounce) package frozen chopped broccoli, thawed, drained 1 cup (4 ounces) shredded Cheddar cheese, divided use 3/4 teaspoon salt 1/2 teaspoon Read More …
1 cup brown mustard 1 cup finely chopped green onions 2 tablespoons chopped fresh flat-leaf parsley 2 teaspoons crushed dried basil 1 teaspoon garlic powder 1 teaspoon seasoned salt 6 (6 ounce) sirloin steaks Preheat broiler. In a small bowl, Read More …
This is a great way to prepare liver with onions. Delicious served with rice and a vegetable. 1/4 cup soy sauce 1 teaspoon granulated sugar 1 teaspoon chicken soup base or bouillon granules 1 pound beef liver 2 tablespoons vegetable Read More …
1-1/2 pounds chuck steak or roast 1 clove garlic minced 1/4 cup red wine vinegar 1 tablespoon brown sugar, packed 1 teaspoon paprika 2 tablespoon Worcestershire sauce 1/2 cup catsup 1 teaspoon salt 1 teaspoon dry mustard powder 1/4 teaspoon Read More …
1 cup port wine 1 cup soy sauce 1/2 cup olive oil 3 cloves fresh garlic, chopped 1 teaspoon fresh thyme, or 1 teaspoon dried thyme 1 teaspoon fresh ground black pepper 1 teaspoon hot sauce 1 – 5-6 lb Read More …
1 13 1/4-ounce can pineapple chunks 1/2 cup Heinz 57 sauce 2 tablespoons dry white wine 1 tablespoons salad oil 1/2 teaspoon salt Dash of pepper 2 pounds beef sirloin tip or top round, cut into 1-inch cubes Salt and Read More …
2 pounds round steak 1-1/2 pounds bacon 1 package toothpick 2 teaspoons vegetable oil 1 package dry onion soup mix 2 cups water 2 teaspoons cornstarch 1/2 cup water Pound round steak 1/4-inch flat and slice into strips 1-inch wide Read More …
3 tablespoons vegetable oil 2 pounds beef steaks 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 cup Scotch 1 cup beef broth 1/2 cup diced apple 6 tablespoons pure maple syrup 2 tablespoons butter 1 teaspoon chopped fresh cilantro Read More …
2 slices bacon, diced 1 cup chopped onion 1 cup chopped celery 1 cup chopped green bell pepper 1 clove garlic, minced 1 pound lean ground beef 1 (10-3/4 ounce) can condensed cream of mushroom soup 1 (4 ounce) can Read More …
10 pounds Round or rump roast 1 tablespoon Oregano 1/2 cup Vinegar 1 sm Onion, diced 2 tablespoons Worcestershire sauce Salt 10 milliliters Garlic, minced Pepper SAUCE 7-3/4 cups Water 1 package Italian Dressing Mix 3 Beef bouillon cubes 2 Read More …
1 pound ground beef 2 teaspoons chili powder 1/2 teaspoon salt 1 (11-ounce) can corn, drained 1 cup prepared chunky salsa 12 taco shells, warmed Toppings: Shredded Monterey Jack cheese, thinly sliced lettuce, sliced ripe olives, chopped tomatoes Brown ground Read More …
1-1/2 pounds lean ground beef 1 cup rice cereal, crushed 2 large eggs 3 cups cooked rice 1/4 teaspoon salt 3/4 cup grated mozzarella cheese 1/4 cup sliced green onions (optional) Combine beef, celery, eggs and soup mix. Divide mixture Read More …
Approximately 3 pounds round steak 1/8 teaspoon garlic powder 1/8 teaspoon ground black pepper 1 onion, chopped 1 (10.75-ounce) can condensed cream of mushroom 1 package dry onion soup mix 3/4 cup water 1/4 cup all-purpose flour Cut round steak Read More …
1/2 cup soy sauce 2 tablespoons lemon juice 2 tablespoons granulated sugar 1 garlic clove, crushed 1/2 teaspoon ground ginger 2 tablespoons vegetable oil 1 teaspoon sesame seed 2 green onions, chopped 1 pound sirloin steak, cubed 20 bamboo skewers Read More …
1/2 cup rum 1/4 cup lime juice 1/4 cup Worcestershire sauce 1/4 cup vegetable oil 2 garlic cloves, minced 1 tablespoon minced fresh parsley 2 teaspoons minced gingerroot 1 teaspoon ground allspice 1 teaspoon ground cloves 1 teaspoon red pepper Read More …
2 to 3 pounds chuck or shoulder roast 2 large onions 3 large bell peppers 1 package beefy mushroom soup mix (dry) 1 pound baby carrots Cut the onions into quarters and separate. Seed the bell peppers and cut into Read More …
1-1/2 pounds ground beef 1 medium onion, chopped 1 celery rib, chopped 1/3 cup boiling water 1 teaspoon beef base 1 (28-ounce) can baked beans with molasses 3/4 cup ketchup 2 tablespoons prepared mustard 2 garlic cloves, finely minced 1 Read More …
Yield: 6 portions 4 ounces butter 1/2 ounce garlic 1/2 lb. carrots 3/4 lb. onions 1/2 ounce fresh thyme 3 lbs. shoulder beef 4 ounces flour 6 tablespoons beef base 1/2 lb. celery 2 diced tomatoes 1 cup burgundy wine Read More …
3/4 pound ground beef 1-1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1 teaspoon Italian seasonings 2 large egg yolks, beaten 1 cup milk 1/4 cup grated carrot 2 teaspoons chopped onions 2 large egg whites, beaten Read More …
1 pound lean ground beef 3/4 cup sliced fresh mushrooms 1/2 cup chopped onion 1/2 cup chopped celery 1/2 cup diced green pepper 2 cups cooked rice 3/4 teaspoon ground oregano 1/2 teaspoon salt 1/2 teaspoon basil 1/2 teaspoon garlic Read More …
Source: El Chorro Lodge Restaurant – Paradise Valley, Arizona 1 pound ground beef 1/4 pound pork sausage 1 clove fresh garlic, crushed 1 ounce green peppercorns 1 tablespoon cracked black pepper 1 tablespoon ground black pepper 1-1/2 tablespoons salt 1 Read More …
6 lb beef brisket 1 teaspoon saltpeter 2 tablespoon brown sugar; firmly packed 3 teaspoon ginger; ground 1/2 c salt 4 tablespoon black pepper; freshly ground 3 tablespoon mixed whole pickling spice Yield: 4 servings Mix the Salt, Saltpeter, spices Read More …