1 (6 inch) bamboo skewer 4 pieces squid miniatures (scallop cut) 2 ounce fresh zucchini, cut into half slices 1/4-1/2 inch thick 1 cherry tomato 2 mushroom caps 3 ounce soy sauce 2 ounce peanut oil 1 ounce teriyaki marinade Read More …
Grande Calamari Brochette Oriental