Free Recipes Archive
1 cup dry red wine 1 onion, chopped 1 tablespoon chopped flat-leaf parsley 1 bay leaf 1/2 teaspoon salt 1/4 teaspoon thyme 1 garlic clove, crushed 2 pounds steaks Combine red wine, chopped onion, chopped parsley, bay leaf, salt, thyme, Read More …
1 lb. beef liver, skinned and deveined 1 stalk celery 1 medium onion 1 medium green pepper 1 clove garlic, crushed 1 (16 oz.) can stewed tomatoes 1 teaspoon sugar 1/4 cup water dash of hot sauce or pepper Cut Read More …
1 pound ground beef 1-1/3 cups water 1 (1.5-ounce) package ORTEGA® Taco Seasoning Mix 8 (6-inch) flour tortillas 1 cup shredded mild cheddar cheese 1 head lettuce, shredded 2 tomatoes, chopped BROWN beef; drain. Stir in water and seasoning mix. Read More …
1/4 cup extra virgin olive oil 2 tablespoons water 1 tablespoon lemon pepper 1 teaspoon seasoned salt 1 pound flank steak Hot cooked rice for accompaniment Prepare and heat coals (or gas grill) for grilling. In a bowl, combine olive Read More …
1 lb. round steak 3 tablespoon oil 1/2 cup chopped onion 3 ounce can sliced mushrooms 1/4 teaspoon dry mustard 1/2 teaspoon salt 1/4 teaspoon pepper 8 ounce sour cream 1 can cream of mushroom soup 1/2 cup water Cut Read More …
1 lb. round steak, cut in 1-inch strips 1/4 cup water 1/2 teaspoon garlic salt 1 cup celery, chopped 1/2 cup green onions, chopped 1/4 teaspoon pepper 2 tablespoons margarine 1 can cream of mushroom soup 1-1/2 teaspoons soy sauce Read More …
Looking for a quick and easy meal idea? Try rolling our beef fajitas in tortillas for lunch or dinner. Top with sour cream and serve with tall glasses of cold Nestea with lime. 1 (24-ounce) package Lean Cuisine® Skillet Sensations Read More …
1. Place roast, fat side up, on rack in open pan. 2. Season to taste, do not salt. 3. Do not add liquid, do not cover. 4. Insert meat thermometer into center of roast, avoiding fat or bone. 5. Roast Read More …
5 pounds hamburger 5 teaspoon Morton Quick Salt 2-1/2 teaspoons mustard seed 3-1/2 teaspoons garlic salt 2-1/2 teaspoons Liquid Smoke 3 teaspoons coarse ground black pepper Kitchen Bouquet for brushing logs Mix well (hands work best). Refrigerate undisturbed in airtight Read More …
2 pounds flank steaks 1/2 cup lime juice 2 tablespoons dry oregano 1 tablespoon olive oil 2 teaspoons salt 1/2 teaspoon pepper 4 cloves garlic, crushed Place beef steaks in shallow glass or plastic dish. Mix remaining ingredients and pour Read More …
3 pounds beef steaks 1/3 cup soy sauce 1/3 cup Worcestershire sauce 2 tablespoons garlic cloves, chopped 1-1/2 tablespoons beer Cut steak into 1-inch strips and arrange in a microwave-safe dish. Mix together, soy sauce, Worcestershire sauce, chopped garlic cloves, Read More …
1.5 lbs ground beef 2 cups chopped cabbage 1/4 cup chopped onion 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 to 1 cup shredded cheddar cheese 1.5 cups biscuit/baking mix 1 cup milk 2 eggs In a skillet, brown beef: drain. Read More …
1 pound cube steak 1 teaspoon ground black pepper 1/2 teaspoon salt 3 tablespoons red wine vinegar 2 tablespoons water 1/4 teaspoon granulated sugar Cut steak into serving portions; sprinkle with pepper and salt. In a skillet over medium-high heat, Read More …
5-6 lb boneless roast 2 teaspoon garlic salt 1 onion, chopped 2 tablespoon liquid smoke 1/2 cup water 1 cup ketchup 1 teaspoon Worcestershire sauce 1 teaspoon lemon juice 1/4 cup brown sugar Simmer the first five ingredients in a Read More …
For a spicy adventure, top Lean Cuisine Beef Fajitas with diced tomato, roasted red peppers and chopped cilantro. Serve with a tall glass of Nestea with a twist of lime. 1 (24-ounce) package Lean Cuisine® Skillet Sensations Beef Teriyaki and Read More …
2 tablespoons peanut oil 1 teaspoon minced garlic 1 pound stew beef, diced 3/4 pound scallops 1 tablespoon water 1/8 teaspoon ground ginger 1/8 teaspoon red pepper flakes 1 teaspoon salt 1/8 teaspoon white pepper In a skillet heat peanut Read More …
London broil beef soy sauce a few cloves of garlic Take a raw London broil, slice thin across the grain. Place in a large glass bowl, and cover with soy sauce (I use the ‘lite’ kind) ‘until the beef is Read More …
1 pound lean ground beef 1 cup chopped onion 2 cloves garlic, minced 3 cups cooked rice 1 (10-3/4 ounce) can condensed cream of mushroom soup 1/4 to 1/2 cup chopped green chiles 1/2 cup beef broth or water 1-1/2 Read More …
(see also Guava-Chipotle Ketchup) 3 New York strip steaks, 10 ounce each 2 tablespoon ground cumin salt and freshly ground black pepper 1/4 cup olive oil Guava-Chipotle Ketchup (see recipe) Cut the steaks in half lengthwise. Season with cumin, salt Read More …
3 pounds rib roast 3/4 cup brandy, divided use Place a rib roast in a roasting pan. Pour 1/4 cup brandy over the roast; bake, uncovered, at 425 degrees for 10 minutes. Reduce oven temperature to 250 degrees and roast, Read More …
1/2 cup vegetable oil 1/4 cup soy sauce 3 tablespoons honey 1 tablespoon grated onion 1/2 teaspoon ground ginger 1-1/2 pounds flank steak In a glass dish, combine oil, soy sauce, honey, onion and ginger; mix well. Pierce flank steak Read More …
Looking for an extra splash of flavor? Try stirring in thyme or parsley and a splash of red wine. Add a tall, cool glass of Nestea and relax. 1 (24-ounce) package STOUFFER’S® Oven Sensations Beef, Roasted Potatoes and Peppers, prepared Read More …
2-3 LB boneless pork roast (any type) 1/2 cup dry sherry 1/4 cup soy sauce 1 clove garlic, minced 1/2 teaspoon pepper 1/2 teaspoon dry mustard 1/2 teaspoon ginger 1 large white onion, coarsely chopped green onion for garnish Serves Read More …
4 pounds beef brisket 2 bottles KC Masterpiece Hickory Barbecue Sauce (or your favorite kind) 1 jar ready-to-use chopped garlic (I use the BIG jar…your choice) 1 5-oz bottle A-1 sauce Serving Size 6 In a big roasting pan, combine Read More …
1 pound round steak 2 tablespoons vegetable oil 2 cups sliced mushrooms 1 onion, sliced 1 (10-3/4 ounce) can cream of mushroom soup 1/2 cup water 2 tablespoons prepared brown mustard Slice round steak into thin strips. In a large Read More …
Source: Fat Boy’s Bar-B-Que Ranch, Prattville, Alabama 1 whole beef brisket Garlic Salt Charcoal seasoning Trim brisket to choice of fat consistency. Rub garlic salt and charcoal seasoning on both sides generously. Cook with indirect heat over charcoal fire and Read More …
Cross Rib, Blade, Shoulder, Short Rib, Brisket Roasts. Round, Sirloin Tip, Cross Rib, Blade Steaks. Season Beef and brown on all sides in lightly oiled pan. Add 1 to 2 cups liquid to roasts, or 1/2 to 1 cup to Read More …
1 large onion, chopped 1/2 teaspoon ground cumin 4 garlic cloves, finely minced 1/2 teaspoon salt Freshly ground pepper to taste 1 (12 ounce) bottle beer 1 (1-1/2 pound) flank steak Combine all ingredients except steak in a large self-closing Read More …
Serving Size : 4 1/2 onion, quartered 1 garlic, clove 1/2 cup chili sauce 2 canned chipotle chiles in adobo sauce 2 tablespoons Canola oil 1 tablespoon lime juice 1 tablespoon brown sugar 1-1/2 teaspoons cumin 1/8 teaspoon salt 1-1/2 Read More …
1-1/2 cups beef broth 1-1/3 cups water 3/4 cup Worcestershire sauce 1/3 cup vegetable oil 1/3 cup apple cider vinegar 1-1/2 teaspoons dry mustard 1 teaspoon garlic powder 1 teaspoon hot pepper sauce 9 pounds beef brisket In a large Read More …
1 pound ground beef 1 medium onion, chopped 1 tablespoon chili powder 3 cups cooked rice 1 (15-1/2 ounce) can chopped tomatoes 1 (8-ounce) can whole kernel corn, drained 1 (4-ounce) can chopped green chiles 1/2 teaspoon garlic salt 1 Read More …
1 pound ground beef 1 tablespoon vegetable oil, if meat is lean 1 clove garlic, minced 1 teaspoon salt 1/2 teaspoon seasoned pepper 4 strips bacon 1 can mushroom pieces, drained (4oz) 3 tablespoons butter or margarine 1 tablespoon Worcestershire Read More …
Approximately 3 pounds bottom round roast 1-1/2 teaspoons salt 1 teaspoon ground black pepper 1 teaspoon onion powder 1 teaspoon garlic powder 1 (14.5-ounce) can beef broth 6 potatoes, peeled and quartered 6 carrots, peeled and cut into 1-inch chunks Read More …
1 3-5 Lb rump roast, trimmed 1 pkg onion soup mix 1 can cranberry sauce, jellied 2 tablespoon butter-softened 2 tablespoon flour Rinse rump roast and pat dry. Sprinkle onion soup mix in bottom of crockpot. Place rump roast in Read More …
1/4 cup steak sauce 2 tablespoons firmly packed brown sugar 2 tablespoons lime juice 1/4 teaspoon cayenne pepper 4 pounds chuck steak For marinade: In a small bowl combine steak sauce, brown sugar, lime juice and cayenne pepper. Reserve about Read More …
3/4 teaspoon garlic powder 1-1/2 tsps. lemon pepper seasoning 1-1/2 tsps. dried basil leaves 1-1/2 lbs. boneless beef sirloin steak, about 1 inch thick Spray broiler pan with nonstick cooking spray. In a small bowl, combine garlic powder, lemon pepper Read More …
1 cup Vegetable oil 1/2 cup Soy sauce 1/3 cup Red wine vinegar 1/4 cup Lemon juice 3 tablespoon Worcestershire 2 tablespoon Dijon mustard 1 teaspoon Pepper 1 clove Garlic, minced 2 (1 lb) flank steaks Yield: 4 servings Marinate Read More …
1/2 cup white wine 1/4 cup soy sauce 2 garlic cloves, crushed 2 tablespoons lime juice 2 tablespoons packed brown sugar 1/4 cup chopped green onion 1/2 teaspoon pepper 1 pound sirloin steak Stir together white wine, soy sauce, crushed Read More …
1 (11-ounce) package STOUFFER’S® Creamed Chipped Beef, prepared according to package directions, kept hot 6 ounces vermicelli or spaghetti noodles, cooked according to package directions 2 tablespoons butter or margarine 1/2 cup diced onion 1/2 cup diced celery 2 tablespoons Read More …
2-1/2 pounds flank steak 1/2 cup vegetable oil 1/4 cup teriyaki sauce 1 tablespoon grated onion 3 tablespoons honey 1/2 teaspoon garlic powder 1/2 teaspoon ground ginger Prick all sides of flank steak with a fork; place in a shallow Read More …
2 pounds cooked beef sirloin roast 6 tablespoons milk 1 tablespoon al-purpose flour 3 large eggs, beaten 1-1/2 cups all-purpose flour 4 teaspoons salt 1/4 teaspoon ground black pepper 3 cups vegetable oil Cut beef roast into 1-inch pieces. In Read More …
1/2 cup packed brown sugar 1/2 cup bourbon 1/3 cup soy sauce 2 tablespoon lemon juice 1 tablespoon Worcestershire sauce 1 teaspoon coarsely ground black pepper 1/4 teaspoon hot pepper sauce In jumbo self sealing plastic bag (2 gallon) mix Read More …
Source: Bobbie’s Cafe, Skiatook, Oklahoma 1 (3 to 4 pound) inside round or roast Oil (enough to cover bottom of pan) 1 medium sliced onion 1 cup flour 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon garlic powder 1 teaspoon Read More …
1-1/2 lbs ground beef 1/2 cup flour 2 tablespoon beef-flavored instant bouillon 3/4 cup nonfat dry milk 3 cups warm water 1 teaspoon Worcestershire sauce 1/2 teaspoon salt Pepper to taste Modified to serve 6. Brown beef in its own Read More …
1/3 cup orange juice 1 tablespoon malt vinegar 1 tablespoon onion salt 1/2 teaspoon rosemary 1-1/4 pounds steaks 1/8 teaspoon salt 1/4 teaspoon pepper Make marinade by combining orange juice, malt vinegar, chopped onion, and rosemary. Place steak in a Read More …
5 lb. brisket 1 tablespoon whole mixed pickling spices 1 tablespoon brown sugar 1-1/2 lb. coarse salt 1 teaspoon saltpeter 12 whole bay leaves 4 qt. water (cold) Place brisket in large pot, add brown sugar, pickling spices, salt, saltpeter, Read More …
2 pounds sirloin steaks 1/4 teaspoon garlic powder 1/8 teaspoon salt 1/4 cup chopped green onions 3 teaspoons butter 1 teaspoon cracked black pepper Sprinkle both sides of steaks with garlic powder and salt; set aside. Saute chopped green onion Read More …
2 lbs. chuck steak, boneless 2 tablespoon peanut oil 2 scallions cut to 2 inch length 4 slices ginger root 2 pieces Star Anise (available Chinese grocery) 2 teaspoon sugar 1/2 teaspoon salt 3 tablespoon soy sauce 2 tablespoon dry Read More …
1 lb. beef tenderloin 1/4 lb. butter 1 cup onion, chopped 1/2 lb. mushrooms, sliced 1 10 ounce can consomme soup 1 cup sour cream 2-1/2 tablespoon flour Cut the meat into thin strips. In a large skillet, melt the Read More …
4 ounces soft cream cheese 1 tablespoon mayonnaise 2 teaspoons prepared horseradish, drained 2 tablespoons green onions, thinly sliced 1/4 cup black olives, sliced 8 ounces roast beef, thinly sliced 8 slices provolone cheese 1 cup spinach or lettuce leaves Read More …