1 cup mayonnaise 2 tablespoons honey (to taste) 1 teaspoon dill weed (to taste) Mix ingredients together, chill and serve Post Views: 60
Year: 2024
Low Fat Dijon Dip
Chutney Mustard Dip
Spicy Dipping Sauce
Onion Dip
Wildcat’s Avocado Dip
O’Charley’s Restaurant Honey Mustard Dip
Chili Dip
1 cup salsa or chili sauce 1 teaspoon prepared horseradish 1 large radish, chopped Salt and pepper In a small bowl, combine the ingredients, mixing until well blended. Cover and chill for at least 2 hours before serving. Post Views: Read More …
Hummus
Famous Killer Cheese Dip
This recipe may be doubled, quadruped or even sextupled without problem. Go easy on the red pepper if your guests don’t like hot food. The effect, if done correctly, should be an initial impression of cheese, cumin, sour cream and Read More …
The Golden Lemon Restaurant West Indian Bean Dip
Source: The Golden Lemon – St. Kitts, British West Indies 6 bacon slices 1-1/2 cups finely chopped onion (about 1 medium) 2 tablespoons minced garlic 1 tablespoon chili powder 1 tablespoon ground cumin 2 (19 ounce) cans white beans such Read More …
Bomba Restaurant Style Spicy Dipping Sauce
1/2 cup dried red bell peppers 1/2 cup sun-dried tomatoes 1/2 cup canned mushroom pieces 1/2 cup canned artichoke hearts 1 small onion 2 small carrots, parboiled 1/2 cup green olives, stuffed or pitted 2 tablespoons commercial minced garlic 3 Read More …
Olive Garden Restaurants San Remo Seafood Dip
1 x 6 ounce can tiny shrimp, drain and reserve liquid 1 x 6 ounce can crab meat, drain and reserve liquid 2 ounces cream cheese, cubed 2 tablespoons olive oil 2 tablespoons flour 1/4 teaspoon salt pinch crushed garlic Read More …
Oldenberg Grill Bleu Spinach Dip
Source: Oldenberg Grill, Louisville, Kentucky 3 pounds frozen chopped spinach 3-1/2 teaspoons extra virgin olive oil 1 tablespoon butter 2 tablespoons onion, diced 1/4 inch 4 teaspoons garlic, minced 4-1/2 teaspoons flour 6-1/2 tablespoons heavy cream 1-1/4 cups sour cream Read More …
Nacho Beef Dip
1 pound 95% lean ground beef 1 jar (15 to 15-1/2 ounces) prepared cheese dip 1/2 cup prepared mild or medium chunky salsa 1/2 small red bell pepper 2 green onions (optional) 1/4 cup sliced ripe olives (optional) Blue, yellow Read More …
Low Fat Almond and Garlic Dip
5 slices homestyle bread 1/2 cup whole blanched almonds, coarsely chopped 2 cloves garlic, pressed 1 small all-purpose potato, peeled 3 tablespoons fresh lemon juice 3 tablespoons white wine vinegar 2 tablespoons extra virgin olive oil 3/4 teaspoon salt 1/2 Read More …
Low Fat Romesco Style Roasted Pepper Dip
2 yellow bell peppers, halved 2 red bell peppers; halved 8 large whole garlic cloves, unpeeled 12 almonds 1 tablespoon olive oil 1 teaspoon sherry wine vinegar or red wine vinegar Cayenne pepper Crudites Toasted pita wedges Yield: 10 servings Read More …
Hard Rock Cafe Hickory Smoked Chicken and Spinach Dip
Yield: 4 quarts 6 ounces (3/4 cup) butter 1/2 cup olive oil 12 ounces (3/4 pound) finely chopped yellow onion 2-1/2 ounces (1/4 cup plus 1 tablespoon) chopped garlic in oil 6 ounces flour 1 quart chicken consomme 1-1/2 quarts Read More …
California Pizza Kitchen Tuscan Hummus
10 medium garlic cloves 3 cups drained canned cannellini beans or great northern, about two 15 ounce cans 1/2 cup sesame paste (tahini) 1/4 cup freshly squeezed lemon juice 1 tablespoon plus 1/2 teaspoon soy sauce 1-1/2 teaspoons salt 1-1/2 Read More …
Apple Dip
1 package (8 ounces) cream cheese, softened 1/2 cup crushed peanuts 1 teaspoon vanilla 1/2 cup brown sugar. Mix together well. Serve with apple wedges. (If apples are going to be left out for any length of time during serving, Read More …
Buttery Brown Sugar Dip With Fruit
1 3/4 cups firmly packed brown sugar 1 cup butter 1 cup whipping cream 1 cup pecans, toasted 3 pounds pears, cored and sliced 3 pounds apples, cored and sliced Combine first 4 ingredients in a heavy saucepan; cook over Read More …
Chambless Camp Restaurant Guacamole
3 ripe Haas avocados 1 tablespoon warm water 1 small tomato, finely diced 1 small onion, finely diced Pinch of salt Spoon out avocado and mash. Add water to pulp and blend until soft and smooth. Stir in tomato and Read More …
Artichoke and Spinach Dip
1/4 Cup plus 2 tablespoons vegetable oil 1/4 Cup flour 2 Cups milk 1/2 Cup grated Parmesan cheese (about 2 ounces) 1/2 Cup grated Monterey Jack cheese (about 2 ounces) 1 Cup chopped onions 1 Bag fresh spinach, (10-ounce) stemmed, Read More …
Banana, Yoghurt and Cumin Dip
1 clove garlic, peeled and chopped 1 small onion, chopped 1 tablespoon oil 2 ripe bananas 3 tablespoons lemon juice 1 teaspoon ground cumin salt and pepper to taste 1/2 cup plain yoghurt Heat oil in frying pan and saute Read More …
Molded Guacamole
2 envelopes unflavored gelatine 1 cup cold water 6 ripe medium-size avocados 2 cup finely chopped onion 3/4 cup light sour cream 6 tablespoons fresh lemon juice 1 medium-size fresh jalapeno chile, cored, seeded and finely chopped 3 cups chopped Read More …
Viennese Chocolate
4 ounces semisweet chocolate 1/3 cup granulated sugar 1/3 teaspoon salt 1 1/3 cups boiling water 4 cups scalded milk 1 teaspoon vanilla extract 1 cup heavy cream, whipped Melt chocolate in top of a double boiler over hot water. Read More …
Kahlua Fruit Dip
8 ounces cream cheese, softened 3/4 cup granulated sugar 1/3 cup Kahlua 1 cup sour cream 1/3 cup chopped nuts Beat the cream cheese in a mixer bowl until smooth. Add the sugar gradually, beating constantly for 5 minutes or Read More …
Butterscotch Apple Dip
There’s nothing like a dip to make fresh fruit even better! This butterscotch dip can made ahead of time and served with apples or over ice cream. 1 (14 ounce) can sweetened condensed milk 1 cup butterscotch-flavor chips 1/4 teaspoon Read More …
TGI Friday’s 9 Layer Dip
2 Strip Lean Bacon 1 16 oz Can Refried Beans Plain 1/2 cup Sour Cream 1/2 teaspoon Taco Seasoning 3/4 cup Shredded Cheddar Cheese 3/4 cup Guacamole (Frozen or Prepared is Fine) 1/3 Cup Diced Tomatoes (about 1 Romano Tomato) Read More …
Blueberry Brie
This cheese dip recipe has only two ingredients. It’s easy and delicious. 1 (2.2 pound) wheel Brie cheese 1 (16 ounce) can blueberry pie filling Preheat oven to 350 degrees F (175 degrees C). Place Brie cheese in a baking Read More …
Chocolate Cheese Cake Dip
Suggested dippers with this Chocolate Cheese Cake Dip: Graham crackers, melon, strawberries, raspberries, peaches, pears, dried fruit, pound cake cubes. 1/2 cup raisins 1 tablespoon brandy 2 cups cream cheese, softened 1/2 cup whipping cream 1/2 teaspoon vanilla extract 1/4 Read More …
Three Rivers Nacho Dip
Your guests will love this Mexican dip with layers of beans, cheese, sour cream and all of their favorites. 1 (16 ounce) can refried beans mixed with 1 envelope taco mix 1 large container sour cream mixed with 1 envelope Read More …
Hot Mushroom Dip
30 ml butter or margarine 250 ml onion, finely chopped 1 garlic clove, minced 750 ml fresh white mushrooms, chopped 250 g cream cheese, softened 2 ml seasoned salt – pepper to taste – 375 ml monteray jack cheese, grated Read More …
Devilish Dip
4 ounces cream cheese 1/2 cup finely chopped cooked ham 2 to 3 tablespoons prepared Horseradish 1 tablespoon Dijon mustard 1/4 cup sour cream Mix ingredients together until well combined. Warm in microwave for 30 to 60 seconds, stir and Read More …
Japanese Guacamole
In the Japanese art of origami, a simple piece of paper can be transformed into a crane, an elephant or even Santa Claus. Equally subtle, stirring a few Japanese ingredients into roughly mashed California avocado creates a new taste sensation. Read More …
Argentinean Guacamole
Makes 12 servings large pinch saffron threads 4 California Avocados 2 tablespoons fresh lemon juice 1/2 cup finely chopped white onion 1/4 cup chopped fresh parsley 2 teaspoons chopped, fresh thyme leaves 4 large cloves garlic 1 teaspoon salt Lightly Read More …
Avocado Roasted Garlic Dip
Makes 8 servings 1 pound California Avocados 1/8 cups lemon juice 1 1/3 roasted garlic heads 1/2 teaspoon chopped garlic 1/12 cups chopped parsley 1 teaspoon dried oregano 1/2 teaspoon salt 1 pinch coarsely ground black pepper Roughly mash avocado. Read More …
Zesty Italian Zucchini Dip
250 ml cream cheese 30 ml milk 2 eggs 50 ml romano cheese, shredded 50 ml parmesan cheese, shredded 30 ml fresh parsley, chopped 2 ml oregano 125 ml shredded zucchini, excess water removed 125 ml chopped onion In a Read More …
Creamy Tarragon Dip
Makes 10 servings 8 ounces cream cheese, softened 1/2 cup mayonnaise 1/4 cup milk 4 teaspoons tarragon vinegar (recipe below) 1 teaspoon sugar 3/4 teaspoon fresh tarragon 3/4 teaspoon salt 1/8 teaspoon pepper romaine lettuce leaves carrot sticks Chinese pea Read More …
Three Cheese Tortellini
1 package meat or cheese filled tortellini (2/3 lb / 350 g) 40 ml butter 3 tbsp 250 ml fresh bread crumbs 1 cup 2 garlic cloves, minced 1 small onion, chopped 20 ml all purpose flour 4 tsp 250 Read More …
Stuffed Cannelloni
1 pkg. cannelloni (about 20 pieces) 1/4 cup butter 1/4 cup all-purpose flour 3 cups milk 1-1/2 teaspoon salt, divided 2/3 cup grated parmesan cheese, divided 1 tablespoon vegetable oil 1 clove garlic, finely chopped 1 onion, finely chopped 1 Read More …
Pad Thai Noodles
7 oz Flat Rice Noodles 3 tablespoon Nuoc Mam 2 tablespoon Tomato Sauce, canned 2 teaspoon Rice Vinegar 2 teaspoon Granulated Sugar 3 tablespoon Oil 1 tablespoon Garlic, minced 1 teaspoon Chili Pepper Flakes 1/4 lb Pork or Chicken, ground Read More …
Easy Cheese Lasagne
12 lasagne noodles 30 ml olive oil 2 tbsp 2 garlic cloves, minced 1 onion, finely chopped 75 ml fresh parsley, chopped 1/3 cup 750 g cottage cheese 1 1/2 lb 750 ml pasta sauce 3 cup 75 ml water Read More …
Chicken and Spinach Noodles
375 ml carrots, thinly sliced 1 1/2 cup 500 ml chicken stock 2 cup 375 ml small curd cottage cheese 1 1/2 cup 30 ml lemon juice 2 tbsp 1 chicken, cooked, boned, skinned & cut into pieces 225 g Read More …
Copeland’s of New Orleans Famous Kid’s Macaroni and Cheese
To make serving for six. 4 cups of heavy whipping cream 1/2 a pound Velveeta Cheese 1 pound unsalted butter 2 cups flour 1 pound bowtie pasta In a Stock Pot Melt butter and add flour to create a roux Read More …
Mexican Lasagna
12 corn tortillas or lasagna noodles 1 can (14 to 16oz) tomato sauce 1/2 lb. Ricotta cheese (can substitute with 1 cup cottage cheese) 1/4 cup grated Parmesan cheese 1/2 lb. cheddar cheese, sliced thin or grated 1 cup Mexican Read More …
Seafood Lasagna
225 g lasagna 2 295 g cans cream of shrimp soup 2 200g cans flaked crabmeat; or fresh 225 g cream cheese; softened 450 g cottage cheese 1 large egg 2 teaspoons basil 1 teaspoon salt 1/2 teaspoon pepper 3-4 Read More …
Garden Lasagna
3-1/2 cup spaghetti sauce 1 cup (6 ounces) tomato paste 1 cup sliced fresh mushrooms 2 tablespoons vegetable oil 3 cups cream-style cottage cheese 1 cup grated Parmesan cheese 2 eggs, beaten 1-2 tablespoon minced fresh oregano OR 1-2 teaspoon Read More …
Seafood Lasagna
12 pieces Lasagna, uncooked 1 teaspoon extra virgin olive oil 1 medium red onion, chopped 1 medium red bell pepper, chopped 1 medium green bell pepper, chopped 1 medium yellow bell pepper, chopped 3 cloves garlic, chopped 1 28-oz. can Read More …
Mushroom and Smoked Mozzarella Lasagna
2 tablespoons olive oil 2 ounce pancetta, diced (I leave this out) 1 c. diced onion 2 lb. assorted mushrooms (button, cremini, portobello, oyster, shiitake), cut into 1/4 inch slices 1/2 c. dry white wine salt and pepper to taste Read More …