3 ripe Haas avocados
1 tablespoon warm water
1 small tomato, finely diced
1 small onion, finely diced
Pinch of salt
Spoon out avocado and mash. Add water to pulp and blend until soft and smooth. Stir in tomato and onion. Salt to taste.
Yield: 2-1/2 cups guacamole