Free Recipes Archive
Lasagna noodles Eggplant Roasted bell peppers Summer squash Zucchini Bermuda onions Canola oil Salt and pepper Fresh herbs Grated Parmesan cheese Ricotta cheese Grated mozzarella cheese Cook lasagna noodles until al dente. Slice eggplant into rings. Cut bell pepper into Read More …
3 tablespoons butter 3 tablespoons flour 2-1/2 cups milk pinch of nutmeg 4 ounces of Goat’s cheese salt freshly ground white pepper 2 tablespoons olive 2 medium ears of sweet corn 1 pound fresh spinach, washed, stemmed and patted dry Read More …
Makes 8 servings 10 ounces whole-wheat lasagna, cooked, drained 1 chopped onion 4 minced garlic cloves 8 ounces sliced mushrooms 1 10 ounce package frozen chopped spinach 1 teaspoon salt 1/2 teaspoon fresh ground black pepper 1/4 teaspoon nutmeg 15 Read More …
Serving Size : 9 20 ounces frozen chopped spinach, (2 packages) thawed and drained 1/2 cup all-purpose flour 2 cups 2% low-fat milk 1/4 teaspoon salt 1/4 teaspoon ground nutmeg 1/8 teaspoon ground red pepper 1/8 teaspoon ground black pepper Read More …
350 g lasagna sheets; or 450 g fresh 10 sun-dried tomatoes; (not oil-packed) 20 g dried porcini mushrooms 325 ml skimmed milk 3 tablespoons plain flour; + 1 teaspoon 50 g reduced fat cream cheese 250 ml spaghetti sauce; prepared Read More …
Yield: 12 servings 8 cup Ricotta cheese 1-1/2 cups Grated Parmesan cheese 3/4 lb Provolone cheese; shredded 6 Eggs 24 Fresh basil leaf; chopped 1 tablespoon Black pepper 1 lb Lasagna noodles; cooked 24 large Shrimp; cut lengthwise, peeled and Read More …
12 spinach lasagna noodles grated or diced mozzarella grated or diced sharp cheddar (white/yellow) grated Parmesan 1 red pepper 1 green pepper 4 cloves garlic, minced 1/2 cup sliced or eighthes mushrooms 1 medium eggplant 2 cups diced tomatoes (fresh Read More …
This recipe serves 4-6 For the sauce: 1-1/2 UK pints (30 fl oz)/850 ml milk 2oz/50g butter 2oz/50g flour 1 bay leaf 2 1/2oz/60g freshly grated Parmesan cheese For the lasagna: 12 lasagna sheets (see note) 1 lb 5 oz/600g Read More …
1 pound ground beef 1/4 teaspoon salt 1 (26 to 30-ounce) jar spaghetti sauce 1 (14.5-ounce) can Italian-style diced tomatoes, undrained 1/4 teaspoon ground red pepper 1 (15-ounce) carton ricotta cheese 1/4 cup freshly grated Parmesan cheese 1 large egg, Read More …
Makes 4 portions 1 tablespoon oil, olive 1 no onions, fresh 1 no capsicum, green, fresh (green bell pepper) 880 g tomatoes, fresh 120 ml wine, white 2 tablespoons paste, tomatoes 1 teaspoon oregano, fresh 2 g eggplant, fresh (aubergine), Read More …
8 ounces lasagna noodles, (13-15) 2 packages Alfredo sauce, four cheese or 2 packages spinach souffle, thawed 16 ounces whole-milk ricotta cheese 1 teaspoon instant minced garlic 1/2 teaspoon sea salt 2 egg Parmesan cheese Serving Size : 6 If Read More …
Yield: 12 Servings 3/4 cup Butter or margarine; divided 1/2 cup All-purpose flour 1-1/2 teaspoons McCormick Bon Appetit 1 teaspoon Prepared horseradish 1 teaspoon Old Bay Seasoning; divided 1/2 teaspoon Ground Mustard 1/2 teaspoon Lemon & Pepper Seasoning 2 cups Read More …
1-1/2 pounds ground beef 1/2 cup diced celery 1 green bell pepper, diced 1/2 cup chopped onion 1 teaspoon dried basil leaves, crumbled 1 teaspoon dried oregano leaves, crumbled 2 garlic cloves, finely minced 1 teaspoon salt 1/4 teaspoon pepper Read More …
8 ounces extra wide lasagna noodles, dry 1 ounce ranch dressing mix 8 ounces cream cheese, softened 10 ounces frozen chopped spinach, thawed and drained 8 ounces tomato sauce 3/4 cup milk 3/4 cup shredded mozzarella cheese Cook lasagna (12 Read More …
CREAM SAUCE: 1/4 cup Butter 1/4 cup Flour 2 cups Milk CHEESE FILLING: 1/4 cup Sun-dried tomatoes, oil Packed, minced 1 tablespoon Fresh garlic, minced 3-1/2 cups Ricotta cheese 3 Eggs 1 cup Grated Parmesan cheese 1/2 cup Grated Romano Read More …
10 servings When preparing lasagna for the freezer there’s no need to precook the noodles. 12 ounces lasagna noodles, uncooked 5-6 cups spaghetti sauce 2 cups cream-style cottage cheese, or ricotta 12 ounces Mozzarella cheese, sliced or grated 1/2 cup Read More …
8 oz Tomato sauce; canned 1 each medium Onion; chopped 1/4 teaspoon Basil leaves 1/4 teaspoon Salt (optional) 1/8 teaspoon Pepper 1/4 teaspoon Oregano leaves 1 cup Ricotta cheese 1/2 cup Mozzarella; shredded 1 teaspoon Parsley 3 each medium Zucchini; Read More …
Alfredo Sauce 1/2 pound sweet or salted butter 12 ounce heavy cream Fresh ground white pepper 1-1/2 cups fresh Parmesan, grated 18 (1/2 ounce) slices mozzarella cheese Ricotta Cheese Mix 1 pint ricotta cheese 2 ounces Romano, grated 3 ounces Read More …
A good dish for a large crowd. Just add a simple tossed salad and some crusty garlic bread for a quick party meal. Don’t use a metal pan for this dish because the artichokes will become discolored from it. You Read More …
1-1/2 tablespoons olive oil 1 onion 1 carrot, finely chopped 1 celery stalk, finely chopped 3/4 pound mushrooms, chopped (about 4 cups) 2 cloves garlic, finely chopped 1/2 cup dry white wine 1 28-ounce can plum tomatoes, chopped with juices Read More …
1 Tablespoon Olive Oil 2 Large Portabello Mushrooms, Sliced 1/4″ Thick 2 Cloves Garlic, Minced 1/2 Medium Onion, Sliced 1 Tablespoon Thyme 1/4 Cup Dry White Wine 2 Cups Cream 1/4 Teaspoon Ground Nutmeg 1 Tablespoon Flour 1/2 Teaspoon Salt Read More …
1 medium onion, finely chopped (1-1/2 cups) 4 cloves garlic, minced 1 pound white mushrooms, sliced, (4 cups) 3 6-1/2 ounces can chopped clams, undrained 1 12 ounces can evaporated skim milk 2 tablespoons corn oil margarine 3 tablespoons all-purpose Read More …
2 pounds beef Tenderloin tips cut in 1/4 in slices 1 tablespoon oil 8 oz Maytag Blue cheese 8 oz Ricotta cheese 1/4 cup fresh chopped herbs (parsley, basil, thyme, oregano) salt and pepper to taste 2 pounds lasagna noodles Read More …
1/2 cup plus 2 tablespoons fine-quality olive oil 1 cup chopped onion 1 tablespoon minced garlic 2 pounds lean ground beef 1 pound hot or sweet Italian sausage meat, removed from casings and chopped 1/2 cup red wine 3 (28 Read More …
2/3 cup Vegetable Broth, (approximately) salt and pepper, and a pinch of cayenne 6 medium zucchinis 2 to 1 teaspoon extra-virgin olive oil 9 lasagna noodles, cooked 20 basil leaves 4 large red bell peppers 1 tablespoon olive oil 1 Read More …
Serves: 6-8 12 pieces Lasagna, uncooked 3 cups tomato sauce OR 3 cups spaghetti sauce 1 cup water 1 15 1/2-ounce can kidney beans, drained 1 10-ounce package frozen corn, thawed 1 package chili seasoning mix 2 cups part-skim Ricotta Read More …
1 lb fresh lasagna noodles; or 3/4 lb dried 4 tablespoons butter 2 tablespoons flour; sifted salt and white pepper pinch nutmeg 2 cups milk; warmed 1-1/2 tablespoons fresh basil; finely chopped 1/2 cup ricotta cheese 1/2 cup Parmesan cheese; Read More …
Serving Size : 9 9 Lasagna noodles 2 cans (8oz) low sodium tomato sauce 1 clove Garlic 1 teaspoon fresh oregano or 1/4 dried 1 package frozen spinach, thawed and squeezed 1 container (15 to 16 ounces) Ricotta cheese 1/4 Read More …
1/2 lb. Lasagna Noodles or pasta sheets 2 Cans cream of shrimp soup 1 lbs. Specail Crab Meat 1 pint ricotta cheese 3 tablespoons Old bay seasoning 8oz. cream cheese, soft 1 chopped red onion 1 egg 2 teaspoons basil Read More …
Serves: 4 1 kilogram spinach, trimmed 3 eggs, beaten lightly 2 cups ricotta cheese 1/4 cup coarsely grated Parmesan cheese 3 spring onions, chopped 1-1/2 cups spaghetti sauce 12 pieces instant lasagna noodle 1 cup coarsely grated cheddar cheese Boil, Read More …
1 cup ricotta cheese 2 green onions, sliced 3 medium zucchini, cut into thick slices 2 cups tomato sauce 4 lasagna noodles, cooked & cooled 1 cup corn kernels 2/3 cup mozarella cheese, shredded 2 cups baby spinach 2 tablespoons Read More …
Classic lasagna with a Florentine flair! 1 pound lean ground beef 1/4 teaspoon salt 1 jar (26 to 30 ounces) prepared spaghetti sauce 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained 1/4 teaspoon ground red pepper 1 carton (15 ounces) Read More …
1 (8 ounces) package lasagna noodles, cooked and drained White Sauce: 4 tablespoons corn oil margarine 6 tablespoons all-purpose flour 2 cups low-fat milk 1/4 cup grated Parmesan cheese 1/4 dash of garlic powder 2 cups low-fat cottage cheese 8 Read More …
9 Lasagna noodles 1 cup Cottage cheese, low fat 6 oz Cream cheese, softened 2 can Cream of mushroom soup 2/3 cup Milk, skim 1/4 teaspoon Garlic salt 1/2 teaspoon Poultry seasoning 4 oz Ripe olives, sliced 1/3 cup Onion, Read More …
6 lasagna sheets, cooked until al dente 4 small crayfish tails, steamed, shelled and sliced 2 avocados, peeled, stoned and diced 200ml watercress 100 ml butter 45 ml lemon juice salmon roe to garnish (optional) salt and milled black pepper Read More …
1/2 ounces Dried porcini mushrooms 2 tablespoons Olive oil 2 ounces Pancetta; chopped (or blanched bacon) 3 tablespoons Chopped onion 1/2 lb Ground round of beef Salt Freshly ground black pepper 2 ounces Chicken livers cleaned and minced 2 tablespoons Read More …
Lasagna, uncooked 1 pound boneless chicken breasts, diced 3 cups sliced fresh mushrooms 1 cup thinly sliced carrots 1/2 cup sliced spring onions 1 cup frozen green peas, thawed and drained 1 teaspoon ground thyme 1/2 teaspoon salt 1/2 cup Read More …
1 recipe Meat sauce, recipe follows 1 lb 1% cream cottage cheese 2 Eggs, beaten 1/2 cup Grated parmesan cheese 1/2 lb Grated mozzarella cheese 9 Oven ready lasagna noodles Preheat oven to 350 F. Mix cottage cheese, beaten eggs Read More …
10 Lasagna noodles, cooked 1 cup lowfat cottage cheese 1 cup frozen, chopped spinach, thawed and drained 1-1/2 cups skim milk 2 tablespoons white flour 1/4 cup chopped tomato 1/2 teaspoon minced garlic 1/2 teaspoon oregano Preheat oven to 350 Read More …
Serving Size : 6 1/2 cup Butter or margarine 1/2 cup Flour 1/2 teaspoon Salt 1/2 teaspoon Basil, dried leaf 3 cups Chicken broth from Simmered+ 2-1/2 cups Chicken from Simmered Chick 1 Egg,lightly beaten 2 cups Cottage cheese, creamed Read More …
1 pound lean ground turkey (optional) 1/2 cup chopped onion 1 teaspoon minced garlic 1/2 teaspoon crushed red pepper 26 oz jar low-fat spaghetti sauce 16 oz can tomato sauce 1/2 teaspoon oregano 1/2 teaspoon basil 2 tablespoons lowfat Parmesan Read More …
beef – ground, lamb 1 lb ground lamb or beef 3 each medium eggplant; cut into 1/2-inch slices 8 oz onions; sliced 2 cloves garlic; chopped, or more to taste 1 as needed olive oil 2 tablespoons tomato paste 1/2 Read More …
50 g butter 50 g plain flour 600 ml milk 225 g smoked haddock fillet; skinned and cubed 100 g peeled prawns 100 g peas 1/2 lemon; zest only 100 g ready to cook lasagna verdi 1 egg; beaten 150 Read More …
Freezing instructions: After assembling the lasagna, cover and freeze for up to 1 month. Thaw in refrigerator; bake as directed. 5 garlic cloves 1 (16-ounce) carton 1% low-fat cottage cheese 1/2 cup (4 ounces) block-style fat-free cream cheese 1/4 cup Read More …
Yield: 6 servings 1 tablespoon olive oil 1 pound ground beef 1 cup finely chopped onion 1 clove garlic, finely chopped 1 teaspoon salt 1/4 teaspoon mixed Italian seasoning 1/2 teaspoon oregano leaves 1/4 teaspoon thyme 1/2 teaspoon Spanish paprika Read More …
1 tablespoon vegetable oil 1 package (about 1 and 1/ 4 pounds) fresh ground turkey, chicken, or ground beef 1 cup (1 small) chopped onion 1 and 1/ 2 (2 small) chopped green and/or red bell peppers 1/ 2 cups Read More …
2 tablespoons butter 2 tablespoons olive oil 3 onions, chopped 2 cloves garlic, crushed 1 pound lean ground beef 1/2 cup red wine 1 cup tomato paste 1 cup tomato sauce 1 cup tomato juice 1 teaspoon crushed dried basil Read More …
serves 6 Delicious, when paired with Bella Sera® Di Toscana Sangiovese 1/2 lb. Chicken sausage, casings removed 1 26-oz Jar, marinara sauce 1/2 Cup Fresh parsley, chopped 9 Lasagna noodles, cooked and drained 1 Cup Cottage cheese 1 lb. Mozzarella Read More …
Serving Size : 8 2 Lb Ground Beef 1-1/2 teaspoons Ground Cumin 1 tablespoon Chili Powder 1 Can (16 ounces) Tomatoes, chopped 2 C Small Curd Cottage Cheese 1 Egg 2 C Lettuce, shredded 10 Corn Tortillas 1/4 teaspoon Garlic Read More …
2 lb. fresh spinach pasta sheets 1 lb. spinach, julienned 1 lb. low-fat Ricotta cheese (can substitute cottage cheese) 1/2 lb. low-fat skim mozzarella 2 lb. variety of vegetables, marinated and roasted: zucchini, yellow squash, onion, tomatoes, eggplant, fennel, carrots, Read More …