Free Recipes Archive
7 ounce can minced clams 1 Tablespoon lemon juice 1/8 teaspoon pepper 2 cups fat free cream cheese 1 teaspoon Worcestershire sauce 1/4 teaspoon minced garlic lettuce leaves Fat free crackers Drain clams. In large bowl, combine all ingredients except Read More …
2 eggplants (2-1/2 lbs.) cut into 3/4 inch thick slices 2 large green bell peppers cut into 1/2 inch wide strips 2 large red bell peppers, cut into 1/2 inch wide strips 8 large garlic cloves (unpeeled) 1/2 cup olive Read More …
2 2 ounces cans anchovy fillets 1/2 cup butter or margarine, softened 2 cloves garlic, halved snipped fresh parsley vegetable dippers, and/or Italian bread sticks Makes 2/3 cup dip. Drain anchovies; reserve 1 tablespoon oil. Place anchovies, reserved oil, margarine Read More …
1 8 oz pkg cream cheese, softened 1 7 oz jar marshmallow cream 2 teaspoons Amaretto® liqueur or almond extract Place all ingredients in a medium sized bowl and beat with an electric mixer at medium speed until well blended. Read More …
1 cup dairy sour cream 1/2 cup mayonnaise or salad dressing 1 tablespoon dill weed 1 teaspoon seasoned salt 1/2 tablespoon dehydrated onions Mix and refrigerate for 1 hour. Put inside round 2-pound rye bread or use for vegetable dip. Read More …
1 medium ripe avocado, peeled and seeded 8 ounces plain yogurt 1 tablespoon chopped onion 1 teaspoon fresh lemon juice 1/2 teaspoon garlic salt 1/4 teaspoon Tabasco® sauce In small bowl, mash avocado. Stir in remaining ingredients (mixture will be Read More …
8-ounce package cream cheese, softened 1/2 cup sour cream 2 tablespoons mayonnaise 1 tablespoon lemon juice 1-1/4 teaspoon Worcestershire sauce 1/2 teaspoon dry mustard pinch garlic salt 1 tablespoon milk 1/4 cup cheddar cheese, grated 1/2 pound crab meat paprika Read More …
8 ounces Cream Cheese, softened 16 ounces Salsa 1 Lb Ground Beef, browned and drained 4 ounces Green Chiles, chopped 1 Env Taco Seasoning Mix 1/4 cup Onion, chopped 1 cup Monterey Jack Cheese, grated Beat cream cheese and 1/2 Read More …
1 can refried beans (fat-free) 2-4 cups shredded cheddar and/or mozzarella cheese Salsa 1 cup sour cream 1/2 cup mayonnaise 1 package Taco seasoning mix 2 med. tomatoes, diced 1 can black olives, diced 1 bunch scallions, diced Mix sour Read More …
Serves: 4 8 ounces cream cheese, softened 2 dashes dry mustard 2 splashes Tabasco sauce 3 tablespoons heavy whipping cream 1/2 teaspoon Old Bay Seasoning 2 teaspoons white wine 1 tablespoon grated Parmesan cheese 2 teaspoons shrimp base 2 teaspoons Read More …
1/2 cup Honey 1/2 cup Dark vinegar 1/2 cup Dark brown sugar-packed 2 Eggs 2 tablespoons Flour 2 tablespoons French’s yellow mustard 1/2 cup Jack Daniel’s whiskey 1 Bottle Kraft’s horseradish-9 oz cream sauce Put honey, vinegar, sugar, eggs and Read More …
1/2 cup grated Romano cheese 1 clove garlic 1 x 10 ounce package frozen spinach, thawed and squeezed to remove water 1 x 6.25 ounce jar artichokes, drained and patted dry 8 ounces soft garlic-chive cream cheese 2 large eggs Read More …
Source: Houston’s Restaurant – Phoenix, Arizona 1/2 cup (2 ounces) grated Romano cheese 1 large clove garlic 1 (10 ounce) package frozen chopped spinach, thawed, firmly squeezed to remove moisture 1 (6 1/4 ounce) jar artichoke hearts, drained, patted dry Read More …
1-1/2 cups mayonnaise 3/4 pound Parmesan cheese, freshly grated 28 ounces artichoke hearts, drained 1/2 pound spinach, cleaned and chopped 2 tablespoons hot pepper sauce, to taste salt and pepper In med. bowl, combine mayonnaise, cheese, artichoke hearts, spinach, hot Read More …
Source: By: Sonny’s Creative Kitchen, Outer Banks, NC 4 pound backfin crab meat 5 pounds cream cheese 18 eggs 1 quart whipping cream 1/4 cup Florida Bay seasoning 1/4 cup roasted garlic pepper 1/8 cup basil 1/8 cup oregano 2 Read More …
A tangy, flavorful dip that works well with crackers or fresh bread. 2 cups cooked Salmon, flaked and boned 1 x 6 ounce jar of marinated artichokes, drained 8 ounces cream cheese, softened 8 ounces sour cream 2 teaspoons dill Read More …
makes about 1/4 cup 3 tablespoons soy sauce 1 teaspoon sesame oil 1-1/2 tablespoons rice vinegar 1 teaspoon toasted sesame seeds 1/8 teaspoon sugar 1 scallion, finely chopped Combine the soy sauce, sesame oil and rice vinegar in a small Read More …
Yield: 6 servings 1 Prepared sea cucumber 1 cup Heavy cream, whipped 1 package Cream cheese Catch a sea cucumber, the flavor is well worth the effort. Rip it open and remove the long, thin white muscles that run lengthwise Read More …
250g cream cheese or ricotta 1/2 cup mayonnaise or sour cream 1 tablespoon lemon juice Ok now comes the fun part! You can either just mix these ingredients together and store in an air tight container in the fridge and Read More …
Source: Executive Chef Jason Hill, San Andreas Grill, Mountain High Ski Resort, Wrightwood, California 8 ounces cream cheese, softened 1/3 cup roasted red bell peppers, drained well 2/3 cup pepper jack cheese, grated 1/4 teaspoon garlic powder 1 to 2 Read More …
1-1/2 tablespoons unflavored gelatin 1/2 cup cold water 1 (10 3/4 ounces) can tomato soup 1 (8 ounces) package cream cheese 2 (6-1/2 ounces) cans tuna, drained and flaked (can substitute either crab or shrimp) 1 cup mayonnaise 3/4 cup Read More …
1 large eggplant 4 spring onions (scallions), finely chopped 2 tablespoons good mayonnaise Cook the whole eggplant over a naked gas or barbecue flame until the flesh is fully cooked and the skin is charred and blistered, allow to cool. Read More …
Source: Chef Domingo Maceda, Rock Bottom Brewery 1 cup tomatoes, drained and diced 4 ounces frozen spinach, thawed and squeezed dry 1/2 cup sweet red peppers, drained and diced 1-1/2 cups yellow onions, minced 1-1/2 cups half-and-half 3-3/4 pounds pepper Read More …
Source: Head Chef Chip Fegert, Rock Bottom Restaurant & Brewery 4 tablespoons sun-dried tomatoes, reconstituted in hot water 1 cup mayonnaise 1 cup sour cream 1/2 cup shredded Asiago cheese, plus shredded Asiago cheese for garnish 1/4 cup green onions Read More …
2 medium red bell peppers 1/2 teaspoon sugar 1/4 teaspoon salt 4 oz light cream cheese, softened 1/4 cup lowfat plain yogurt or sour cream 2 teaspoons habanero hot sauce such as Mango Meltdown* Makes 1 cup Cut one of Read More …
2 heads (4 ozs.) garlic 1 (8 ounces) package PHILADELPHIA BRAND cream cheese, softened 1/4 cup chopped roasted red peppers 2 tablespoons dry Marsala wine 2 tablespoons olive oil 1/4 teaspoon salt 1/8 teaspoon white pepper Preheat oven to 350 Read More …
1.5 cups of chick peas, soaked overnight water 2 teaspoons of salt approx 2 cloves of garlic 3/4 cup tahini approx 1/2 cup lemon juice pinch cayenne pepper 2 tablespoons chopped parsley to garnish Drain the soaked chick peas, place Read More …
Serving Size : 6 2 4 inch hot green chilies, seeded and chopped (wear gloves) 1 2 inch jalapeno, minced with some seeds 1 small onion, chopped 2 tablespoons vegetable oil 2 medium tomatoes, peeled, seeded and chopped 1 10 Read More …
1 (8-ounce) package cream cheese, softened 1/2 cup sour cream 2 tablespoons milk 1 (2-1/4 ounce) jar sliced dried beef, finely chopped 1/3 cup green onions, finely chopped 1/4 cup green bell pepper, finely chopped 1 tablespoon pimiento, chopped 1/8 Read More …
Source: Hops! Bistro & Brewery – Scottsdale, Arizona 8 ounces unsalted butter 16 ounces yellow onion, diced 6 ounces fresh garlic, minced 2 bunches of leeks 2-1/2 pounds spinach, chiffonade 4 pounds lobster meat, chopped 32 ounces manufactured cream, reduced Read More …
1 large box of instant vanilla pudding 1 large can of orange juice concentrate undiluted 1 small can of pineapple juice concentrate undiluted 3-1/2 pints of heavy cream 1/4 cup light colored rum or brandy Fresh fruit of choice, cubed Read More …
Source: Habanero’s Grill, San Antonio, Texas 2-1/2 pounds Land O’Lakes White Extra Melt 3 poblano chiles, roasted, seeded and peeled 1/2 cup half-and-half 1/2 cup water 1 tablespoon white pepper, or to taste 1 teaspoon ground cumin 2 teaspoons chipotle Read More …
This is made fresh at your table! Source: Guadalajara Grill, Old Town, San Diego, California 2 Haas avocados 1/2 cup chopped tomato 2 tablespoons finely chopped onion 1 tablespoon finely chopped serrano or jalapeno chile 2 tablespoons olive oil 1/4 Read More …
Excellent with unflavored tortilla chips. Serves 4 (or 2 with a big bag of chips, Mexican beer and a good ball game!). 2 Avocados 2 Tomatoes 1 Medium onion 1 Clove garlic 1 Tablespoon chopped cilantro (fresh coriander leaf) 1 Read More …
1 24 oz. container of sour cream 1/2 cup chopped green onion (or leeks, or yellow onion!) 2 cloves minced garlic or 2 teaspoons chopped garlic from a jar 1 teaspoon cayenne or crushed hot pepper fresh ground black pepper Read More …
Source: Green Mill Brewing Company – St. Paul, Minnesota 2 cups mayonnaise 1-1/4 cups sour cream 1 pound frozen spinach, thawed, squeezed tightly to drain off all liquid, and chopped 1 teaspoon minced fresh garlic 1/2 teaspoon crushed red pepper Read More …
2 egg yolks salt and pepper 1-1/2 cups oil (vegetable, corn or olive) 1 to 2 tablespoons lemon juice or white wine vinegar 1 to 2 teaspoons Dijon mustard 1 cup chopped parsley sprigs 1 cup chopped watercress sprigs 3 Read More …
3 ripe avocados 3 tablespoons lime juice 6 spring onions; very finely chopped 1 chilli; seeded and minced 1 tablespoon sun-dried tomato paste 50 g cheddar cheese; finely grated 2 rashers smoked bacon; * 2 tablespoons soured cream 3 tablespoons Read More …
12 each Tomatillos; * 1/2 cup Yellow Onion; Chopped 5 each Jalapeno Peppers; ** 1-1/2 teaspoons Garlic; Minced 1-1/2 teaspoons Fresh Tarragon; Chopped, OR 1/2 teaspoon Dried Tarragon; Crushed 1/2 teaspoon Sugar 1/2 teaspoon Salt 1/8 teaspoon Black Pepper 3 Read More …
1/2 cup buttermilk 2 tablespoons fat-free mayonnaise*, optional 3 tablespoons nonfat dry milk 1/4 teaspoon garlic powder 1/2 teaspoon Italian seasoning * For extra thickness and creaminess. Place all ingredients in a small bowl. Mix with a wire whisk. Chill Read More …
Source: Executive chef Pepe Lopez, El Torito Mexican restaurants 1/2 ounce serrano chiles, stemmed 1/2 teaspoon jalapeno juice 1/2 ounce chopped green onions 1/2 ounce chopped cilantro 1/2 ounce chopped avocado 1-1/2 ounces (3 tablespoons) roasted pumpkin seeds (pepitas) 1/2 Read More …
10 ounces cream cheese, room temperature 10 ounces finely chopped imitation crab blend (surimi) 1/2 cup mayonnaise 1/2 cup sour cream 1 tablespoon freshly chopped dill weed 1/4 cup finely chopped onion 1/4 cup finely chopped celery 1 tablespoon lemon Read More …
3/4 c. fresh strawberries 1 tablespoon sugar or sugar substitute to equal 1 tablespoon sugar 1/4 c. plain nonfat yogurt 1/4 c. fat free mayonnaise Slice berries into a small bowl and sprinkle with sugar. Let stand for 1 hour, Read More …
1-1/2 cups Cooked Red Kidney Beans 1/2 cup lowfat sharp cheddar cheese, Chopped 3/4 cup Plain Lowfat Yogurt 1/4 teaspoon Garlic Powder 2 teaspoons Jalapeno Pepper, Chopped 1/4 teaspoon Chili Powder 1/2 teaspoon Onion Powder 1/2 teaspoon Hot Sauce In Read More …
1 pkg (8 ounces) cream cheese, softened 3 tablespoons orange juice concentrate 1 jar (7 ounces) marshmallow creme Fresh whole strawberries Sliced kiwifruit In a mixing bowl, beat cream cheese and concentrate until smooth. Fold in marshmallow creme. Serve with Read More …
15g butter 2 teaspoons curry powder 1 small onion, finely chopped 1 stick celery, finely chopped 250g creamed cheese 3 teaspoons milk 1 teaspoon lemon juice 2 tablespoons chopped parsley 250g can crabmeat 30g canned pimentos, drained and diced Microwave Read More …
Serve as a dipping sauce with Italian bread or as a marinade for portobello mushrooms. Source: Cucina! Cucina! Italian Cafe, Phoenix, Arizona 2/3 cup olive oil 1/3 cup balsamic vinegar 2-1/2 teaspoons minced garlic 1/3 teaspoon kosher salt 1/3 teaspoon Read More …
2 (10-ounce) packages STOUFFER’S® Creamed Chipped Beef, prepared according to package directions 1 cup creamy ranch Style salad dressing 1/8 teaspoon ground red pepper 2 tablespoons shredded Monterey Jack cheese 1 (16-ounce) round bread loaf PREHEAT oven to 400°F. SLICE Read More …
1 lb. ground crawfish tails (may substitute shrimp, boiled) 1 chopped onion 1 chopped bell pepper 1 stick butter or margarine 3 stalks of celery, chopped 1 clove of minced garlic 1 tablespoon lemon juice 1 teaspoon sugar 3 Tbs. Read More …
Yield: 2 Pints 4 c Cranberries, fresh 2 c Onion, finely chopped 2 c Water 4 c Sugar 2 c Vinegar, white 1 teaspoon Pepper 1 tablespoon Salt 1 tablespoon Cinnamon, ground 1 tablespoon Allspice, ground 1 tablespoon Celery seeds Read More …