This is made fresh at your table!
Source: Guadalajara Grill, Old Town, San Diego, California
2 Haas avocados
1/2 cup chopped tomato
2 tablespoons finely chopped onion
1 tablespoon finely chopped serrano or jalapeno chile
2 tablespoons olive oil
1/4 cup chopped cilantro
Juice of 1/2 lime
Salt and pepper to taste
Slice the avocados in half; remove the pit and scoop out the pulp with a spoon. Add remaining ingredients and mix gently, criss-crossing two spoons in the bowl, leaving the avocado in small chunks.