Free Recipes Archive
1 lb plin or Mexican flavored processed cheese, cubed 1 jar (8 ounces) process cheese spread 1 lb sliced bacon, cooked and crumbled 1 bunch green onions with tops, sliced 1 can (4 ounces) chopped green chilies Raw Vegetables or Read More …
1/2 cup grated Romano cheese 1 large clove garlic 1 (10 ounces) package frozen chopped spinach, thawed, firmly squeezed to remove moisture 1 (6-1/4 ounces) jar artichoke hearts, drained, patted dry 1 (8 ounces) container of soft garlic-chive cream cheese Read More …
2 cans Mexican-style corn (11 ounce ea.), drained 2 cans chopped green chilies (4 ounces ea.) 2 chopped jalapenos, or more as desired 1 cup mayonnaise 1 cup sour cream 2 cups shredded cheddar cheese 2 teaspoons garlic powder 1 Read More …
2 cups fresh Spinach, with stems removed, then finely chopped 3/4 cup Low-fat Plain Yogurt 1/4 cup Reduced-fat Mayonnaise 1 clove Garlic, minced 1 teaspoon fresh Dill, finely chopped Salt and freshly ground Black Pepper to Taste Makes about 1 Read More …
Source: Chef Jeff Thurston, The Prado, San Diego, California Makes about 2 cups 1-1/2 cups cooked garbanzo beans 3 tablespoons tahini 1-1/2 teaspoons chopped garlic 1 tablespoon plus 1 teaspoon lemon juice, or more to taste 1 tablespoon plus 1 Read More …
Source: Lynda Stone, The Puffy Muffin, Nashville, Tennessee 1-1/4 cups artichokes, drained and coarsely chopped 8 ounces frozen chopped spinach, thawed and squeezed dry 1 cup mayonnaise 1/2 cup onion, chopped 1-1/4 cups Parmesan cheese 3/4 teaspoon garlic powder 3/4 Read More …
Source: Executive Chef Christine Zambito – The Sanderling, Duck, North Carolina 8 ounces lump crab meat (make sure there are no shells) 8 ounces cream cheese 1 small red pepper, small diced 1 small yellow pepper, small diced 2 scallions, Read More …
2 tablespoons {1/4 stick} butter or margarine 1 medium onion, chopped 3 cloves garlic, minced 2 tablespoons flour 1 cup milk 2 cups shredded Cheddar cheese 1 7 ounce can tuna, drained and flaked 1 4 ounces can diced green Read More …
3 cups plain yogurt 5 large cucumbers, peeled and grated 3 cloves garlic, minced fine salt and pepper, to taste pinch cumin 1 tablespoon olive oil 1 tablespoon paprika 12 large Kalamata olives, pitted Serving Size : 6 Drain yogurt Read More …
450 g strained Greek yogurt 1/2 cucumber; grated and drained 1 tablespoon lemon juice 1 tablespoon fresh mint; chopped 1 clove garlic; crushed salt and fresh ground black pepper mint sprig and cucumber slices; to garnish pita breads; to serve, Read More …
3 cups plain yogurt 4 large cucumbers, to 5 3 clove garlic salt and pepper, to taste pinch cumin 1 tablespoon olive oil 1 tablespoon paprika 12 Kalamata olives, large black olives Serving Size : 6 Empty yogurt on a Read More …
The hot crab dip is just one of the reasons that folks flock to the restaurant at the Flat Iron Crossing Mall in Broomfield. They kindly shared this popular recipe. 12 ounces cream cheese, softened 1 cup sour cream 1-1/4 Read More …
1 cup artichoke hearts, drained and chopped 1 to 2 cloves fresh garlic, minced Pinch ground white pepper 1/2 teaspoon celery salt 3/4 cup sour cream 1-1/2 cups mayonnaise 1/2 cup grated Parmesan cheese 1/2 bunch green onions Drain and Read More …
Source: Chef Staci Raymond – Chipotle Mexican Grill, Phoenix, Arizona 1 large ripe avocado, peeled and pitted 2 teaspoons fresh lime juice 1/2 cup fresh cilantro, chopped 1/4 cup onion, finely chopped 2 large cloves garlic, finely chopped 2 large Read More …
This is a dip served in a bread bowl with the scooped out bread cut into bite sized squares to dip with. Very easy and inviting to look at… 1 jar of sliced dried beef, cut into small pieces 1 Read More …
This hearty dip is a perfect partner to the big game! Roll up in wedges of warm flour tortillas or serve with you favorite tortilla and corn chips. 1 pound ground beef, cooked and drained 2 (15-ounce) cans kidney beans, Read More …
2 (11-ounce) packages STOUFFER’S® Creamed Chipped Beef, defrosted according to package directions 1 (8-ounce) package cream cheese, softened 3/4 cup shredded cheddar cheese, divided 1 can (4-ounce) can ORTEGA® Diced Green Chiles 2 tablespoons chopped onion 3/4 teaspoon garlic powder Read More …
2 cups mayonnaise 18 ounces sour cream 1/8 cup lemon juice 1/8 cup thinly sliced green onions (1/8″) 1/8 cup finely diced parsley 1/2 tablespoon granulated garlic 1-1/8 teaspoons paprika 1-1/8 teaspoons onion powder 1-1/8 teaspoons Worcestershire sauce 1/2 teaspoon Read More …
2 cups Water 1-1/2 teaspoons Lemon Juice 1 each medium Granny Smith Apple 1 cup Mayonnaise 1 cup Celery; Finely Diced 3/4 cups Fresh Pineapple; Crushed, OR 8 1/4 ounces Pineapple; Crushed, Drain Well 2 teaspoons Curry Powder 1/2 teaspoon Read More …
Source: Bear Point Marina’s Back Porch – Orange Beach, Alabama 1-1/2 pounds cream cheese, at room temperature 1-1/2 ounces spinach, finely chopped 1/2 pound claw crab meat 1/2 pound special crab meat, chopped fine 1/4 cup Kraft Mayonnaise 1/4 cup Read More …
1 cup Tahini 1 teaspoon Garlic 1/2 teaspoon Salt 1/2 cup Lemon juice 1/2 cup Water 1/4 teaspoon Cumin 1/2 cup Chopped parsley 1-1/4 cups Drained yogurt 1 cup Cauliflower florets, blanched until tender and cooled 3 Radishes, thinly sliced Read More …
Makes two cups. 2 large yellow onions 4 tablespoons unsalted butter 1/4 cup vegetable oil 1/4 teaspoon ground cayenne pepper 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 4 ounces cream cheese, room temperature 1/2 cup sour cream Read More …
1 large eggplant approx 1/4 cup lemon juice 4 – 5 tablespoons tahini 2 cloves of garlic 1-1/2 teaspoons salt 1/4 cup finely chopped parsley for garnish Remove the green from around the neck of the eggplant, but leave the Read More …
1 tablespoon unflavored gelatin 3 tablespoons water 1 can cream of mushroom soup 1 (8 ounces) package cream cheese 1 cup mayonnaise 1/2 cup celery, finely chopped 3 green onions, sliced 1 can crab or shrimp or 1/2 lb fresh Read More …
1-1/2 ounces 340ml jr artichokes drained 10 oz Bag spinach 3/4 cup Mayonnaise 3 tablespoons Lemon juice 1/2 teaspoon Grated lemon rind 1 each Tabasco to taste 1 each Salt and pepper Chop artichoke hearts in food processor fitted with Read More …
1 tablespoon crushed red pepper 1 tablespoon black pepper 1 tablespoon dried oregano 1 tablespoon dried rosemary 1 tablespoon dried basil 1 tablespoon dried parsley 1 tablespoon garlic powder 1 tablespoon minced garlic 1 teaspoon salt Grind together To use, Read More …
An easy way to jazz up plain old applesauce. Use it as a spread for toast or bagels, or as a dip for cut fruit. 2 cups unsweetened applesauce 1/2 cup chopped, pitted dates 2 Tablespoons chopped pecans, toasted 1/4 Read More …
Source: Executive chef Pepe Lopez, El Torito Mexican restaurants 4 dried roasted Japanese chiles 6 ounces (3/4 cup) canned roasted red peppers 1 clove fresh garlic, peeled 1 teaspoon salad oil 1/2 cup mayonnaise Salt, to taste Black pepper, to Read More …
Yield: 1-1/3 cup 1 8 ounces container black cherry yogurt 1 3 ounce package cream cheese, softened 1 tablespoon Powdered sugar 1/4 teaspoon Vanilla Food Processor Directions: In food processor bowl with metal blade or blender container, combine all ingredients: Read More …
1 cup sour cream 1/2 cup finely chopped stuffed green olives 1-1/2 tablespoons anchovy paste 1/2 teaspoon grated onion Combine all ingredients; mix well. Cover and chill at least 2 hours before serving. Per serving: 556 Calories (kcal); 52g Total Read More …
1 tablespoon Fresh Tarragon, Chopped, OR 1 teaspoon Dried Tarragon, Crushed 1 tablespoon White Wine Vinegar 1 tablespoon Dijon Mustard 1/4 teaspoon Salt 1/4 teaspoon Black Pepper 1 cup Mayonnaise 1/2 c Sour Cream Mix the tarragon and vinegar together Read More …
1 cup nonfat sour cream 1/2 cup honey 1/2 cup unsweetened cocoa powder 1 teaspoon vanilla extract In a small bowl, combine all ingredients until well blended. Cover and chill until ready to serve. Serve with assorted fresh fruits (such Read More …
1 large loaf of round rye or white bread 1 10 ounce package frozen chopped spinach, drained 1 pint sour cream 1 package dry Original Harvest Ranch Dip Mix Hollow out the middle of the loaf, cut the middle piece Read More …
1 cup fat free sour cream 1/2 teaspoon A-1 sauce 1 Tablespoon dehydrated onions 1 Tablespoon barbecue sauce 1 teaspoon soy sauce 1/4 teaspoon minced garlic 1 Tablespoon dehydrated peppers 15 drops red hot sauce In large bowl, combine all Read More …
1-1/2 cups ketchup 1/3 cup white vinegar 1/8 cup molasses 1/8 cup corn syrup 1/4 cup honey 1 teaspoon liquid smoke flavoring 1/2 teaspoon salt 1/4 teaspoon garlic powder 1/8 teaspoon onion powder 1 teaspoon MSG 1/4 teaspoon of chili Read More …
1 x 10 ounce box frozen chopped spinach, thawed 1 x 14 ounces can artichoke hearts, drained and roughly chopped 1 cup shredded parmesan-Romano cheese blend 1/2 cup shredded mozzarella cheese 10 ounces prepared Alfredo sauce 1 teaspoon minced garlic Read More …
1 cups onion, chopped (more or less depending on if you like onions) 3 tablespoons butter 2 x 10 ounce cans diced tomatoes with green chilies 1 x 14-1/2 ounces can stewed tomatoes, chopped 2 lb processed cheese, such as Read More …
1 ripe avocado 8 ounces cottage cheese 2 ounces soft butter 1/4 teaspoon celery salt 1 tablespoon chopped chives Dash of salt Remove skin and seed from ripe avocado. Put the pulp and cheese through a fine sieve. Place in Read More …
1/2 cup mayonnaise 1/4 cup Heinz ketchup 1/2 teaspoon garlic powder 1/4 teaspoon Worcestershire sauce lots of black pepper Mix together the mayo, ketchup and garlic powder blending well. Add Worcestershire sauce and blend well. Cover surface of sauce with Read More …
2 cups. applesauce 1 cup low-fat sour cream 2 tablespoons minced onion 1 teaspoon Worcestershire sauce 1/2 teaspoon salt Slowly cook applesauce about 5 minutes to evaporate some of the liquid; chill. Combine the applesauce, sour cream, onion, Worcestershire sauce Read More …
2 each Anchovy Fillets 1-1/2 cups Mayonnaise 1 teaspoon Dijon Mustard 2 tablespoons Parmesan Cheese 1 teaspoon Worcestershire Sauce 1 tablespoon Lemon Juice 1/4 teaspoon Black Pepper Yield: 4 servings Chop and mash the anchovy fillets on a cutting board. Read More …
1 tablespoon canola oil 1 minced red bell pepper 2 minced shallots 1 tablespoon minced ginger 3 minced Thai bird chiles 1 tablespoon minced lemon grass Juice of 1 lime 2 tablespoons honey 1 teaspoon salt In a hot saute Read More …
2 packages dry onion soup mix 3/4 cup fat free sour cream 1 cup plain fat free yogurt 1/4 cup chili sauce 1/2 cup tiny shrimps 1 tablespoon horseradish 1/2 cup chopped crab meat, chopped In medium bowl combine all Read More …
1/2 cup sour cream 1/2 cup mayonnaise 1/2 cup Parmesan cheese, grated 1/2 cup mozzarella cheese, cubed 1 to 2 teaspoons minced garlic 1 package frozen spinach, thawed and squeezed of its juices 1 x 14 ounces can artichoke hearts, Read More …
1/4 cup warm water 3 tablespoons fresh lime juice 3 tablespoons fish sauce or soy sauce 1 tablespoon honey 1/2 carrot, shredded as finely as possible Makes about 1 cup. Combine the ingredients in a mixing bowl and stir to Read More …
24 ripe avocados 1-1/2 cups red onion, minced 1/2 cup jalapenos, minced 3 cloves garlic, minced 1/2 cup lime juice Salt Wash avocados. Cut in half and scoop out the meat into a large bowl. Partially mash the avocados. Add Read More …
1/3 cup diced red onions 1/2 teaspoon finely diced garlic 1/2 cup water 1/2 cup brown sugar 1/3 cup teriyaki sauce 1/4 cup soy sauce 1/3 cup white grape juice 1/2 cup Jack Daniel’s Black Label Bourbon 1/2 teaspoon Tabasco Read More …
1 pkg cream cheese (250gr), softened 1/2 cup sour cream 1/4 cup Fresh cilantro 1/4 cup Tabasco Jalapeno sauce 2 teaspoons lime juice 1 cup diced, seeded tomato Tortilla chips In a small bowl, beat together cream cheese, sour cream, Read More …
1 container (16 ounces) Sour Cream 1 package (10 ounces) Frozen chopped spinach, thawed, well drained 1 can (8 ounces) Water chestnuts, drained, chopped 1/2 cup Chopped red pepper 2 tablespoons Milk 1 envelope GOOD SEASONS Ranch Salad Dressing Mix Read More …
1 cup mayonnaise or sour cream 1 cup Parmesan cheese grated 2 cans water packed artichoke hearts sprinkle garlic powder sprinkle paprika Cut artichoke hearts into small pieces. Mix all ingredients together except paprika. Put into baking dish and sprinkle Read More …