Free Recipes Archive
Source: Executive chef Pepe Lopez, El Torito Mexican restaurants 1/2 ounce serrano chiles, stemmed 1/2 teaspoon jalapeno juice 1/2 ounce chopped green onions 1/2 ounce chopped cilantro 1/2 ounce chopped avocado 1-1/2 ounces (3 tablespoons) roasted pumpkin seeds (pepitas) 1/2 Read More …
1 medium roasted peeled and seeded Anaheim chile 3 tablespoons roasted pumpkins seeds 1 clove garlic 1/8 teaspoon freshly ground pepper 1/2 teaspoon salt 3/4 cup oil 2 tablespoons red wine vinegar 3 tablespoons grated Cotija cheese 1 small bunch Read More …