Free Recipes Archive
Serving Size : 12 1 pound crabmeat 1/4 cup seasoned bread crumbs 2 tablespoons chopped fresh parsley 1 tablespoon finely chopped onion 2 eggs, beaten 1 pound mushrooms 1/4 cup Parmesan cheese 1/4 teaspoon cayenne pepper 1/4 teaspoon white pepper Read More …
8 ounces cream cheese, softened 4-6 strips of bacon, fried and crumbled; reserve fat 1 small onion, finely chopped 20-25 large mushrooms, stems removed about 8 mushroom stems, finely chopped Saute onion and mushroom stems in bacon fat until tender. Read More …
500g white or brown button mushrooms 3 – 4 dried chilies 1 TBS fresh thyme leaves DRESSING 1-1/2 cups white vinegar 1 bay leaf 1/4 cup sugar 3/4 cup extra virgin olive oil (or salad oil) Brush the mushrooms clean Read More …
1/2 cup fresh butter 1/4 teaspoon granulated or powdered garlic 1/2 teaspoon salt 1/4 teaspoon black pepper dried parsley flakes 1/4 cup Chardonnay 1 lb fresh mushrooms, quartered Thoroughly clean and sanitize sink. Wash mushrooms under cold running water and Read More …
1 lb hot Italian sausage 1 slice finely chopped onion 1/2 green pepper, finely diced 1/4 teaspoon garlic powder 1/4 cup dry bread crumbs dash of pepper 1/4 teaspoon salt 1-1/4 cups spaghetti sauce 40 large mushroom caps oil mozzarella Read More …
1 dozen fresh mushrooms (2″ in diameter) 2 cups diced stale bread 1/2 cup grated Parmesan cheese 2 tablespoons dried onions 1 tablespoon sunflower seeds 1 tablespoon dried parsley flakes 1/2 teaspoon lemon pepper 1/2 teaspoon seasoned salt 2 tablespoons Read More …
4 portobello mushroom caps 3 tablespoons pure olive oil, divided 3/4 teaspoon salt, divided 1/4 teaspoon pepper, divided 2 garlic cloves, pressed 1 green bell pepper, cut into thin strips 2 or 3 plum tomatoes, seeded and chopped 1/4 cup Read More …
1 tablespoon butter 2 shallots, sliced 3 thin slices white bread, crusts removed 1/2 egg white, lightly beaten 2 tablespoons light cream 5 ounces lean boneless veal little salt and ground white pepper 3/4 cup whipped cream 1-1/2 pound fresh, Read More …
Cheese Filling 1/3 cup whipped cream cheese 1/4 cup shredded sharp Cheddar cheese 1/2 teaspoon dry Hidden Valley Ranch Dressing Mix Combine cream cheese, Cheddar cheese and dressing mix. Let stand for 10 to 15 minutes. 6 large button mushrooms Read More …
1 cn (4 ounces) artichoke hearts; drained and finely chopped 1/2 c Fine dry bread crumbs 1/2 c Parmigiano-Reggiano cheese; finely shredded 2 ounces Prosciutto; finely chopped Or Canadian bacon (1/2 cup) 2 Cloves garlic; minced 1 tablespoon Olive oil Read More …
These delicious appetizers can be prepared a day ahead. You can use sweet Italian sausage instead of hot with equally great results. 2 pounds large mushrooms vegetable oil 1 pound hot Italian sausage 10 scallions, minced 2 tablespoons butter 2 Read More …
1/4 cup unsalted butter 2 lbs. button mushrooms, halved vertically 1/2 cup dry white wine 1 tablespoon fresh lemon juice 1/8 teaspoon ground nutmeg 1 cup whipping cream Chopped fresh parsley (optional) Melt 1/4 cup butter in heavy large skillet Read More …
1 ounce dried porcini mushrooms 3 cloves garlic, peeled 1/2 cups flat-leaf parsley, chopped 1/2 teaspoon salt, plus more to taste 1 long Italian or French bread, sliced 1/4 inch thick on the diagonal Extra-virgin olive oil, for bread 1/2 Read More …
8 oz fresh mushrooms 1/4 cup balsamic vinegar 1/4 cup + 2 tablespoons cider vinegar 1/4 cup olive oil 1 small white onion, minced fine 1 teaspoon oregano 2 tablespoons lemon juice Clean the mushrooms and boil them for 10 Read More …
Yield: 4 servings 1 lb Wild mushrooms 1/4 oz Dried porcini 2 tablespoons Butter 1 tablespoon Tomato paste 1 cup Heavy cream 1/4 cup Dry white wine 1 tablespoon Basil, chopped or 1 teaspoon Dried basil 1 teaspoon Dried sage Read More …
This intensely autumnal side dish single-handedly makes the case for cooking with seasonal vegetables. It’s a perfect side dish to add to any Thanksgiving repertoire. Yield: 4 Servings 1/4 cup olive oil 3 Tablespoons shallots, finely diced 3/4 pound wild Read More …
1-1/4 cups wild rice 4-1/2 cups water 3 chicken boullion cubes 1/4 teaspoon pepper 1 tablespoon olive oil 2 tablespoons butter 1-1/2 cups finely chopped celery 1 medium onion, chopped 1 teaspoon minced fresh thyme 2 tablespoons chopped parsley 23 Read More …
16 Large fresh mushrooms (about 1 pound) 2 tablespoons chopped green onions 1 teaspoon butter 1 small zucchini, shredded 1/3 cup grated parmesan cheese 1 tablespoon diced pimento 1/4 teaspoon salt Clean mushrooms with damp paper towels. Remove stems and Read More …
Chanterelles Prized throughout Europe (in Germany as the pfifferling and in France as girolles), the golden chanterelle is harvested in many parts of North America. Known for it’s delicate texture and aroma, this variety is often described as "fruity, like Read More …
1 stick unsalted butter 2 slices sliced lean bacon, chopped 1 whole onion, chopped pinch oregano pinch thyme 1 small minced red pepper 1 small minced green pepper 1 lb small mushrooms 3/4 teaspoon salt 1/4 cup red wine 1/2 Read More …
Number of Servings: 4 For the Puree: 1 cup diced bacon (about 6 ounces) 4 cups sliced yellow onions For the Mashed Potatoes: 2 large Idaho potatoes, peeled, diced (about 1 1/2 pounds) 1/2 to 3/4 cup heavy cream 2 Read More …
This is a delicious recipe for mushrooms. A combination of pasta sauce, cheese, onions, and more, make this a wonderful addition to your meal. 1 cup pasta sauce 4 large portobello mushrooms (4-inch diameter) 1/3 cup cream cheese spread 1 Read More …
Makes 4 servings 3 cups button mushrooms 1 clove garlic 1 teaspoon olive oil 1 tablespoon fresh tarragon 1/2 teaspoon soy sauce salt to taste Saute mushrooms and garlic in oil till soft. Stir in the remaining ingredients and serve. Read More …
An excellent clam dip recipe. I prefer that the clams are best chopped finely in this dip recipe 10 oz can Clams 6 oz Philadelphia Cream Cheese 1 ts Lemon Juice 1/2 ts Salt 1/8 ts Pepper 1 ts Worcestershire Read More …
I love ordering Spinach Artichoke Dip when I go out to eat. This recipe is even better and you don’t even have to leave the house. Just serve with bread or crackers 1/4 cup butter 1/4 cup green onion, chopped Read More …
500 g asparagus, cut into large chunks & cooked until tender 1 lb 250 ml tomato, chopped 1 cup 125 ml onion, chopped 1/2 cup 30 ml fresh cilantro, finely chopped 2 tbsp 30 ml mayonnaise 2 tbsp 15 ml Read More …
1 (16 ounce) roll Oscar Meyer braunschweiger 1/2 cup chili sauce 1 tablespoon horseradish NOTE: Use only Oscar Meyer braunschweiger. Mix well and pack into a decorative dish. Cream together a small amount of mayonnaise and 6 ounces of cream Read More …
1/8 cup margarine 1/2 tablespoon Garlic powder 1/4 teaspoon salt Melt butter in the microwave. Put in salt and garlic powder (to taste. If you use butter, add a little more salt than if you were using margarine). Nuke it Read More …
1-1/2 cups plain nonfat yogurt 1 cup salsa 4 sun-dried tomatoes, finely chopped or 8 sun-dried tomato halves 1/2 cup cauliflower, finely chopped 1/2 cup celery, finely chopped 1/2 cup scallion, chopped 1 cup green bell pepper, finely chopped 2 Read More …
1 package cream cheese 1 can 14-0z Progresso artichoke hearts, drained, coarsely chopped 1/2 cup spinach frozen, chopped or steamed 1/4 cup Mayonnaise (do not use Miracle Whip) 1/4 cup Parmesan cheese 1/4 cup Romano cheese (You can use all Read More …
Lower in fat but loaded with flavour, this dip is best made the day before. 1 cup creamed cottage cheese 1/2 cup lower-fat plain yogurt 3 green onions, chopped 1 clove of garlic, minced 1/2 teaspoon celery seed 1/4 teaspoon Read More …
8 ounces fat free cream cheese, softened 1/2 cup fat free cottage cheese 1/2 teaspoon garlic powder 1 carrot, diced 1/2 green pepper, diced 1 onion, diced 1 celery rib, diced 2 teaspoons parsley flakes Place cream cheese and cottage Read More …
9-ounce package frozen no-salt-added artichoke hearts, thawed, drained 4 ounces fat-free or low-fat cream cheese, room temperature 1/2 cup plain nonfat or low-fat yogurt 1/4 cup thinly sliced green onions (green part only) 1-1/2 teaspoons cream sherry 1 teaspoon salt-free Read More …
1-1/2 cups heavy cream 1/2 cup yellow onions 1-1/4 cups sliced mushrooms 1/4 cup butter 2 tablespoons all-purpose flour 1/2 cup shredded mozzarella 1 teaspoon salt 1 teaspoon pepper 1/2 teaspoon Italian seasoning 1/2 cup sour cream 1 pound spinach Read More …
This unusual use of green peas makes for a dip that will remind you of spring. Pignoli are also called pine nuts. You can find them in the gourmet section of most markets. 2 tablespoons pignoli, toasted 1 10.25-ounce package Read More …
4 oz light cream cheese 1/2 cup light sour cream 1/4 cup chopped fresh basil (1/2 teaspoon dried) 3 tablespoons mild salsa 1 tablespoon chopped fresh dill (1/2 teaspoon dried) In bowl, beat cheese with sour cream until smooth. Stir Read More …
This is served at the Prescott Brewing Company in Prescott, Arizona. 1 (4 ounce) can artichoke hearts 1-1/2 cups sour cream 2 cups fresh Parmesan cheese, shredded, 1/4 cup scallion, chopped 1 tablespoon white wine 1-1/2 teaspoons lemon juice 1/4 Read More …
Serving Size : 6 1 8 oz pkg cream cheese, softened 1/2 cup cottage cheese 1/2 cup shredded Monterey jack cheese 1/4 cup chopped onion 1 teaspoon salt Mix all the above together until well mixed and blended. Heat on Read More …
1/4 cup buttermilk 2 tablespoons butter, melted 2 tablespoons Dijon mustard 1 cup fine dry whole wheat bread crumbs 1/2 cup grated Parmesan cheese 1 teaspoon dried parsley 1 large zucchini 1 sweet white onion 12 large fresh mushrooms Dijon Read More …
2 cups powdered sugar 1 (8 ounces) pkg cream cheese, softened 1/2 can pumpkin pie filling (not canned pumpkin) 1 teaspoon ground cinnamon 1 teaspoon ground ginger Mix the sugar and cream cheese together until well blended. Mix in remaining Read More …
8 ounces cream cheese, softened 4 ounces brie and/or blue cheese, softened 1 cup Romano cheese 1/2 cup mayonnaise 14 ounces artichoke hearts, drained and chopped 8 ounces water chestnuts, drained and chopped 3 cloves garlic, minced 1 lemon, juice Read More …
1 pound lean ground beef 3/4 cup prepared chunky salsa 1 can (16 ounces) refried beans 1 cup shredded Cheddar cheese 1 cup chopped tomato 1 can (2-1/4 ounces) sliced ripe olives, drained 1/2 cup thinly sliced green onions Sour Read More …
2 large Garlic cloves; peeled 3 (7) oz jars roasted red Peppers; undrained 1 pk (8 ounces) cream cheese; cut into pieces and chilled 1-1/2 teaspoons Ground cumin 1/2 c Fresh tomatoes; seeded and chopped 1/4 c Medium hot salsa Read More …
3 avocados, fresh – not frozen or canned 1/4 cup red onions, diced 1/3 cup tomatoes, diced 1/4 teaspoon Tabasco sauce Juice of 1/4 lemon 1/4 teaspoon granulated garlic 1/4 teaspoon salt 1/4 teaspoon cumin Pinch of cayenne pepper 1/2 Read More …
1 teaspoon paprika 1/4 teaspoon fennel seeds, crushed 1/4 teaspoon ground ginger 1/4 teaspoon ground cumin 1/8 teaspoon ground red pepper (Cayenne) Pinch ground cinnamon 1 can (15 to 19 ounces) garbanzo beans, rinsed and drained 2 TBSP olive oil Read More …
2 eggs; beaten 2 tablespoons brown sugar 2 tablespoons white wine vinegar 15 g butter 110 g cream cheese 1 teaspoon tomato puree 1 small onion; finely chopped 1/2 yellow pepper; deseeded, finely chopped 1/2 red pepper; deseeded, finely chopped Read More …
2 cups half-and-half 1 tablespoon clam juice 2 tablespoons dry white wine 3 tablespoons butter 1 shallot, finely chopped 2 tablespoons flour 4 cups rough chopped spinach 1 cup canned artichoke hearts, chopped 8 large shrimp, peeled, cleaned and chopped Read More …
Special Garlic Sauce 1/2 cup margarine spread 1/4 teaspoon garlic powder Combine ingredients in a small bowl. Microwave on 1/2 power for 20 seconds. Stir. Makes 1/2 cup. Cheese Sauce 1/2 cup milk 2 teaspoons cornstarch 1/4 cup Cheez Whiz Read More …
Makes 6 servings 2 cucumbers, about 10 ounces each 3 tablespoons minced fresh mint 3 tablespoons minced fresh chives 2 tablespoons seasoned rice vinegar, plus extra for sprinkling on top pinch salt 1/4 teaspoon fresh ground black pepper Peel and Read More …