turkey neck
giblets
wing tips
1 onion, skin on, cut in large chunks
2 carrots, cut in chunks
2 celery stocks, cup in large pieces
3 garlic cloves, unpeeled
8 cups water
1 can low-salt chicken broth or good quality chicken stock cube
A quick turkey stock to use for gravy and stuffings.
Place all ingredients in a large pot. Bring to a boil, skim any froth that comes to the top. Reduce heat to low, cover pot and simmer one hour. Uncover and slowly reduce stock to 6 cups.
Strain and chill. Remove fat before using.
Makes 6 cups.