Free Recipes Archive
3 oz butter, softened, but not melted 8 sheets, filo pastry sesame seeds grated parmesan 8 oz fresh spinach salt and white pepper 1 tbl oil 1 large onion, sliced 2 cloves garlic, crushed 1/2 teaspoon ground cumin 1 lb Read More …
Although cut into squares like brownies, these savory treats taste more like a quiche. Great as an appetizer or with soup or a salad, these freeze beautifully, just waiting for unexpected company! 1 9-ounce package of frozen chopped spinach, defrosted, Read More …
1 (10-12 ounces) package chopped frozen spinach 1 cup flour 1 teaspoon salt 1 teaspoon baking powder 2 eggs 1 cup milk 3/4 stick margarine or butter, melted 1 (12 ounces) package grated Cheddar cheese 1/2 cup chopped onion Thaw Read More …
2/3 cup milk 1 tablespoon vegetable oil 1 egg 1/2 cup coarsely chopped fresh spinach 1/2 cup shredded Swiss cheese 1/4 cup grated Parmesan cheese 2 tablespoons chopped green onions 2 cups Bisquick Baking Mix Heat the oven to 400 Read More …
4 Servings 1/4 cup cashews 2 cups packed spinach leaves, blanched for 1 minute 3 tablespoons fresh cilantro leaves 2 tablespoons fresh mint leaves (optional) 1/2 serrano chile, seeded and minced 1/2 teaspoon sea salt 1-1/2 teaspoons powdered agar agar Read More …
“Most people won’t have ever tasted kangaroo. It is a sweet, strong-tasting meat, it’s texture and taste described as somewhere between venison and liver…To eat kangaroo, you have to like game; you have to like offal and you have to Read More …
Serves 4 24 large sea scallops, about 1 1/2 pounds 4 large or 8 small branches fresh rosemary 4 tablespoons extra virgin olive oil coarse salt and freshly ground pepper 1 recipe Sauteed Spinach with Garlic (Recipe Below) 1/2 lemon Read More …
4 salmon fillets 1 red pepper, chopped 1 green pepper, chopped 1 red onion, chopped 500 ml fresh spinach, chopped 75 ml bottled sundried tomato & oregano dressing Season salmon fillets with salt and pepper. Place skin side down in Read More …
Yield: 4 servings 1 can Stewed tomatoes (14.5 oz) 2 lb Ground lamb 1/2 c Italian bread crumbs 1/4 c Onion, chopped (opt) 1 Egg 1-1/2 teaspoons Salt, divided 3/4 teaspoon Pepper, divided 1/2 teaspoon Thyme 2 pk Spinach (10 Read More …
Yield: 8 Servings 2 tablespoons Olive oil 2 tablespoons Minced shallots 1/2 c Chopped leeks, white part Only 4 c Fresh spinach, cleaned And stemmed 1 tablespoon Minced garlic 1-1/2 c Chevre cheese 5 lb Leg of lamb, boned and Read More …
Yield: 6 servings 8 tablespoon Vegetable oil 1/4 teaspoon Black peppercorns 6 Whole cloves 2 Bay leaves 6 Cardamom pods 2 Medium onions finely chopped 6 Garlic cloves chopped 1 Inch cube of ginger chopped 2 lb Cubed lamb 2 Read More …
Yield: 6 servings 8 tablespoon Vegetable oil 6 each Whole cloves 6 each Cardamom pods 6 each Garlic cloves chopped 2 lb Cubed lamb 1 teaspoon Coriander seeds 2 teaspoons Salt 2 lb Fresh spinach chopped 1/4 teaspoon Black peppercorns Read More …
1 Chicken breast (2 halves) ground 4 teaspoon Olive oil 1 Egg, slightly beaten 2 tablespoons Matza meal* 8 cups Chicken broth salt freshly ground black pepper 1 ds Nutmeg 2-1/2 lb Lamb, breast of or rib chops 2 Garlic Read More …
2-1/2 lb Lamb stew meat, preferably leg 1/3 c Olive oil 3/4 lb Onions; diced large 4 teaspoon Chopped garlic 2 teaspoons Turmeric 1/4 teaspoon Nutmeg 1/4 teaspoon Ground cardamom 1 teaspoon Crushed red pepper or to taste 1/2 teaspoon Read More …
1 pound beef round tip steaks, 1/8 to 1/4-inch thick 6 ounces uncooked thin spaghetti 1 (10-ounce) package fresh spinach, stems removed, thinly sliced 1 (8-ounce) can sliced water chestnuts, drained 1/4 cup sliced green onions 2 tablespoons chopped red Read More …
2 teaspoons peanut or veggie oil 1 large clove garlic, minced 6 cups packed fresh spinach leaves (about 8 ounces) 1 teaspoon soy sauce 1 teaspoon rice vinegar 1/4 teaspoon sugar 1 teaspoon sesame seeds (toasted in skillet until brown) Read More …
1 lb. round tip steaks, 1/8 to 1/4-inch thick 6 ounce cooked thin spaghetti 1 pkg. fresh spinach, stems removed and thinly sliced (10 oz.) 1 can sliced water chestnuts, drained (8 oz.) 1/4 cup green onions, sliced 2 tablespoon Read More …
30 ml olive oil 500 ml onion, chopped 3 packages frozen chopped spinach, thawed & well drained 4 large eggs, beaten 250 ml feta cheese, crumbled 125 ml parmesan cheese, shredded 75 ml toasted pine nuts salt & pepper to Read More …
Makes 2 servings vegetable oil 1 cup grated Idaho® baked potato 2 tablespoons grated red onion 1/2 teaspoon salt Creamed Spinach and Egg Filling: 2 tablespoons butter 3 tablespoons unbleached white flour 1 to 1 1/2 cups milk (whole or Read More …
2 package (10 oz / 284 g) frozen chopped spinach, thawed & drained well 4 green onions, chopped 4 eggs, lightly beaten 125 ml cottage cheese 115 g feta cheese, crumbled 2 ml salt 1 ml black pepper 1 ml Read More …
2 tablespoons (30mL) olive oil 1/2 pound (250g) mushrooms, sliced 1/4 inch (5 mm) thick (3 cups or 750mL) 1/4 teaspoon (1 mL) freshly ground pepper 2 tablespoons (30 mL) butter 1/4 teaspoon (1 mL) salt 1 garlic clove, silvered Read More …
12 large portobello mushrooms (3 to 4 ounces each) 3 9-ounce packages frozen creamed spinach, thawed 3 to 4 tablespoons Pernod Preheat oven to 400 degrees. Remove stems from mushrooms. Trim bottoms of stems and finely chop. Place in small Read More …
I love ordering Spinach Artichoke Dip when I go out to eat. This recipe is even better and you don’t even have to leave the house. Just serve with bread or crackers 1/4 cup butter 1/4 cup green onion, chopped Read More …
1-1/2 cups heavy cream 1/2 cup yellow onions 1-1/4 cups sliced mushrooms 1/4 cup butter 2 tablespoons all-purpose flour 1/2 cup shredded mozzarella 1 teaspoon salt 1 teaspoon pepper 1/2 teaspoon Italian seasoning 1/2 cup sour cream 1 pound spinach Read More …
1 package cream cheese 1 can 14-0z Progresso artichoke hearts, drained, coarsely chopped 1/2 cup spinach frozen, chopped or steamed 1/4 cup Mayonnaise (do not use Miracle Whip) 1/4 cup Parmesan cheese 1/4 cup Romano cheese (You can use all Read More …
1-1/2 cups mayonnaise 3/4 pound Parmesan cheese, freshly grated 28 ounces artichoke hearts, drained 1/2 pound spinach, cleaned and chopped 2 tablespoons hot pepper sauce, to taste salt and pepper In med. bowl, combine mayonnaise, cheese, artichoke hearts, spinach, hot Read More …
1/2 cup grated Romano cheese 1 clove garlic 1 x 10 ounce package frozen spinach, thawed and squeezed to remove water 1 x 6.25 ounce jar artichokes, drained and patted dry 8 ounces soft garlic-chive cream cheese 2 large eggs Read More …
Source: Green Mill Brewing Company – St. Paul, Minnesota 2 cups mayonnaise 1-1/4 cups sour cream 1 pound frozen spinach, thawed, squeezed tightly to drain off all liquid, and chopped 1 teaspoon minced fresh garlic 1/2 teaspoon crushed red pepper Read More …
Serving Size : 6 2 4 inch hot green chilies, seeded and chopped (wear gloves) 1 2 inch jalapeno, minced with some seeds 1 small onion, chopped 2 tablespoons vegetable oil 2 medium tomatoes, peeled, seeded and chopped 1 10 Read More …
Source: Chef Domingo Maceda, Rock Bottom Brewery 1 cup tomatoes, drained and diced 4 ounces frozen spinach, thawed and squeezed dry 1/2 cup sweet red peppers, drained and diced 1-1/2 cups yellow onions, minced 1-1/2 cups half-and-half 3-3/4 pounds pepper Read More …
2 cups fresh Spinach, with stems removed, then finely chopped 3/4 cup Low-fat Plain Yogurt 1/4 cup Reduced-fat Mayonnaise 1 clove Garlic, minced 1 teaspoon fresh Dill, finely chopped Salt and freshly ground Black Pepper to Taste Makes about 1 Read More …
1/2 cup grated Romano cheese 1 large clove garlic 1 (10 ounces) package frozen chopped spinach, thawed, firmly squeezed to remove moisture 1 (6-1/4 ounces) jar artichoke hearts, drained, patted dry 1 (8 ounces) container of soft garlic-chive cream cheese Read More …
1-1/2 ounces 340ml jr artichokes drained 10 oz Bag spinach 3/4 cup Mayonnaise 3 tablespoons Lemon juice 1/2 teaspoon Grated lemon rind 1 each Tabasco to taste 1 each Salt and pepper Chop artichoke hearts in food processor fitted with Read More …
Source: Bear Point Marina’s Back Porch – Orange Beach, Alabama 1-1/2 pounds cream cheese, at room temperature 1-1/2 ounces spinach, finely chopped 1/2 pound claw crab meat 1/2 pound special crab meat, chopped fine 1/4 cup Kraft Mayonnaise 1/4 cup Read More …
1 large loaf of round rye or white bread 1 10 ounce package frozen chopped spinach, drained 1 pint sour cream 1 package dry Original Harvest Ranch Dip Mix Hollow out the middle of the loaf, cut the middle piece Read More …
1 container (16 ounces) Sour Cream 1 package (10 ounces) Frozen chopped spinach, thawed, well drained 1 can (8 ounces) Water chestnuts, drained, chopped 1/2 cup Chopped red pepper 2 tablespoons Milk 1 envelope GOOD SEASONS Ranch Salad Dressing Mix Read More …
1/2 cup sour cream 1/2 cup mayonnaise 1/2 cup Parmesan cheese, grated 1/2 cup mozzarella cheese, cubed 1 to 2 teaspoons minced garlic 1 package frozen spinach, thawed and squeezed of its juices 1 x 14 ounces can artichoke hearts, Read More …
1 x 10 ounce box frozen chopped spinach, thawed 1 x 14 ounces can artichoke hearts, drained and roughly chopped 1 cup shredded parmesan-Romano cheese blend 1/2 cup shredded mozzarella cheese 10 ounces prepared Alfredo sauce 1 teaspoon minced garlic Read More …
2 x 10 ounce packages chopped, frozen spinach 1/2 cup shredded Parmesan cheese 2 x 10 ounce jars Alfredo sauce 1 cup diced artichoke hearts 1 teaspoon Tabasco sauce 1/2 teaspoon lemon juice Thaw, drain and squeeze dry the spinach. Read More …
1 Container fat free sour cream, (16 oz) 1 Pk fat free cream cheese 1 Pkg frozen spinach, (10 oz) 1 Envelope onion soup mix 1/4 C water chestnuts, chopped 1/4 C red onion, chopped Thaw spinach and squeeze out Read More …
10 ounces frozen chopped spinach, thawed and drained 8 ounces sour cream 1 cup mayonnaise 1 package Mrs. Grass Homestyle Vegetable Soup Mix In medium bowl, combine ingredients; mix well. Chill 3 hours or overnight. Stir before serving. Post Views: Read More …
1 jar of either Taco Bell or Frito Lay Salsa y Queso (cheaper brands don’t taste the same) 1 package frozen chopped spinach, thawed and excess water squeezed out Mix together in microwave-safe bowl. Heat through. Serve with tortilla chips. Read More …
1/4 Cup plus 2 tablespoons vegetable oil 1/4 Cup flour 2 Cups milk 1/2 Cup grated Parmesan cheese (about 2 ounces) 1/2 Cup grated Monterey Jack cheese (about 2 ounces) 1 Cup chopped onions 1 Bag fresh spinach, (10-ounce) stemmed, Read More …
Yield: 4 quarts 6 ounces (3/4 cup) butter 1/2 cup olive oil 12 ounces (3/4 pound) finely chopped yellow onion 2-1/2 ounces (1/4 cup plus 1 tablespoon) chopped garlic in oil 6 ounces flour 1 quart chicken consomme 1-1/2 quarts Read More …
Source: Oldenberg Grill, Louisville, Kentucky 3 pounds frozen chopped spinach 3-1/2 teaspoons extra virgin olive oil 1 tablespoon butter 2 tablespoons onion, diced 1/4 inch 4 teaspoons garlic, minced 4-1/2 teaspoons flour 6-1/2 tablespoons heavy cream 1-1/4 cups sour cream Read More …
375 ml carrots, thinly sliced 1 1/2 cup 500 ml chicken stock 2 cup 375 ml small curd cottage cheese 1 1/2 cup 30 ml lemon juice 2 tbsp 1 chicken, cooked, boned, skinned & cut into pieces 225 g Read More …
8 ounces lasagna noodles, (13-15) 2 packages Alfredo sauce, four cheese or 2 packages spinach souffle, thawed 16 ounces whole-milk ricotta cheese 1 teaspoon instant minced garlic 1/2 teaspoon sea salt 2 egg Parmesan cheese Serving Size : 6 If Read More …
This recipe serves 4-6 For the sauce: 1-1/2 UK pints (30 fl oz)/850 ml milk 2oz/50g butter 2oz/50g flour 1 bay leaf 2 1/2oz/60g freshly grated Parmesan cheese For the lasagna: 12 lasagna sheets (see note) 1 lb 5 oz/600g Read More …
Makes 8 servings 10 ounces whole-wheat lasagna, cooked, drained 1 chopped onion 4 minced garlic cloves 8 ounces sliced mushrooms 1 10 ounce package frozen chopped spinach 1 teaspoon salt 1/2 teaspoon fresh ground black pepper 1/4 teaspoon nutmeg 15 Read More …