1 lb. Chinese noodles or vermicelli or fettuccini (cooked and rinsed)
1 teaspoon sesame seeds (lightly browned in frying pan and removed from heat about 4 min.)
2 tablespoon rice vinegar
2 tablespoon light soy sauce
2 cloves garlic
1 tablespoon sesame oil
1 tablespoon Szechuan chili oil
1 teaspoon sugar
1/4-1/2 teaspoon ginger (optional)
3 tablespoon peanut butter
Add to frying pan all of the following: Place frying pan over low heat enough to melt peanut butter and blend ingredients. Mix sauce in with cold, rinsed noodles. Top with 4 tablespoons chopped scallions. Refrigerate. Eat cold.