Free Recipes Archive
1 teaspoon sugar 1 tablespoon cornstarch 1 teaspoon MSG (optional) 1/4 cup oyster sauce 1/2 cup chicken stock 2 cups sliced lean pork (about 1 pound) 1 bunch (about 2 pounds) fresh brocolli, sliced 2 slices ginger, shredded 1 clove Read More …
Yield: 4 Servings 4 Bone-in or boneless pork chops, 1 inch thick 1 teaspoon Salt, divided 1/4 teaspoon Ground black pepper 1 tablespoon Olive or vegetable oil 2 Red and/or green bell peppers, coarsely chopped 1 md Onion, chopped 1-1/4 Read More …
1 onion 1-1/2 c apple cider 2 tablespoon cider vinegar 1 teaspoon mustard seed 1 teaspoon Dijon mustard 1 tablespoon olive oil 1 lb ham steak 1 teaspoon gingerroot 2 tablespoon unsalted butter 1/4 c raisins 1 tablespoon parsley leaves Read More …
1 pork tenderloin, trimmed, cut into medallions 1/2 cup all-purpose flour 1 tablespoon vegetable oil thyme, to taste dill weed, to taste 1/4 cup frozen orange juice concentrate, thawed 1 tablespoon Dijon mustard 1 tablespoon honey 1 tablespoon freeze dried Read More …
Serves 4 1 lb. boneless pork, cut into bite size strips 1 tablespoon cooking oil 1/2 cup apple cider 1/4 cup chopped onion 4 teaspoon cornstarch 1 tablespoon brown sugar 1/2 teaspoon salt 1/4 teaspoon ground cinnamon 1/2 cup apple Read More …
1/4 teaspoon cornstarch 1 pound pork tenderloin 1/4 teaspoon salt 1/4 teaspoon white pepper 1 teaspoon olive oil vegetable cooking spray 1 cup chicken broth 1 cup white wine, Gewurztraminer or other 1 tablespoon orange marmalade 1 teaspoon Dijon mustard Read More …
6 Loin pork chops; (about 8 oz each) 1 tablespoon Vegetable oil 1/3 c Onion; finely chopped 1 Clove garlic; minced 2 tablespoon Green chilies; chopped 1 can (14 oz) tomatoes; drained and chopped 1 tablespoon Tomato paste 1/4 teaspoon Read More …
1 lbs. hog jowls 2 cups collard greens 1 cup cream 1/2 cup chardonnay 1/4 cup flour 1/4 cup truffles, finely chopped 1/2 cup butter 1/4 cup chopped parsley 1/4 cup chopped taragon 1 teaspoon salt Chop up hog jowls Read More …
pork tenderloin cut into twelve 1-1/2 inch thick slices flour salt and pepper 4 tablespoon butter 1/2 cup chopped onion 8 peppercorns 1/3 cup vinegar 2 cups heavy cream 1/3 cup Dijon mustard 2 tablespoon butter 1/2 teaspoon salt Flatten Read More …
10 ounce dried lemon-pepper fettucine 1 tablespoon olive oil 1 red pepper, diced 6 ounce sliced portabella mushrooms 1/4 c. coarsely chopped walnuts 1/2 c. grated parmesan cheese Prepare fettucine according to the package directions. Meanwhile, heat the oil in Read More …
4 1-inch thick pork chops (I prefer boneless) 1 clove garlic, minced 4 tablespoon sherry, or can use chicken broth 4 tablespoon soy sauce 2 tablespoon brown sugar 2 teaspoon oil dash red pepper sauce, if desired 2 tablespoon cold Read More …
3 to 4 lb (1.5 to 2 Kg) boneless pork roast Peel from 1 lemon 2 bay (laurel) leaves Salt and ground white pepper to taste 2 tablespoon (30 ml) red wine vinegar 1 cup (250 ml) dry white wine Read More …
1 kg pork spareribs 1 tablespoon oil 1 cup tomato sauce 2 tablespoon water 2 tablespoon brown sugar 1 tablespoon Worcestershire sauce 1 clove garlic, crushed 3 tablespoon vinegar 1 tablespoon lemon juice 1 teaspoon paprika 1/2 teaspoon ground ginger Read More …
8 to 10 small, thick porkchops 2 teaspoon salt 1/4 teaspoon pepper 1/8 teaspoon sage 1 can (12 oz) cream of mushroom soup 1 tablespoon dried onion flakes Makes 6 to 8 servings Trim the excess fat from the chops Read More …
This pasta recipe is so easy to make, and also easy to tweak. Add small canned shrimp as well to add a little extra flavor. 2/3 cup Margarine 1/3 cup Olive oil 3 Cloves garlic 3 8 ounce cans minced Read More …
1 cup Fresh basil leaves 2 Garlic cloves 1 cup Grated Parmesan Cheese 1 lb Capellini or spaghetti, cooked 1/3 cup Pine nuts or walnuts 1/3 cup Olive oil 1 cup Whipping cream Finely chop basil, pine nuts and garlic Read More …
1/2 cup sliced scallions 2 medium garlic cloves, crushed 1-1/2 cups sliced mushrooms 4 tablespoon butter or margarine 3 tablespoon flour 1-1/4 cups dry white wine 1-1/4 cups whipping cream 1/4 cup fresh parsley 2 cups smoked mussels 1 teaspoon Read More …
1/2 Cup Raisins 2/3 Cup Heinz ketchup 1 teaspoon chili powder 1 teaspoon seasoned salt 4 oz applesauce 2 tablespoon Wish Bone Italian Dressing Put all ingredients in a blender and blend on/off for 2 minutes on high or until Read More …
6 ounce evaporated milk, chilled 3 ounce white sugar 1/2 teaspoon garlic powder 2 tablespoon vinegar Mix evaporated milk, sugar and garlic powder together in a small bowl. Add vinegar and stir just until mixture thickens. Refrigerate until ready to Read More …
1 sm Onion; sliced 1/2 cup Soy sauce 1/4 cup Rice wine vinegar 1 1-inch piece ginger root Place all ingredients in blender and mix at high speed until ginger root and onion are finely chopped, about 2 minutes. Servings: Read More …
8 tablespoons honey 4 tablespoons Dijon mustard 4 tablespoons water, warm 1 tablespoon olive oil 3 teaspoons soy sauce 1 teaspoon salt 1/4 teaspoon black pepper Combine honey, Dijon mustard, water, olive oil, soy sauce, salt and pepper. Post Views: Read More …
1 c. water 1 c. sugar 1/3 c. cream 3 egg yolks 2 tablespoon brandy grated rind 1/2 orange Cook sugar and water 5 minutes, beat yolks, add cream, brandy, pinch of salt, and grated orange. Add syrup slowly. Beat Read More …
1/2 cup Butter or margarine 1/8 teaspoon Salt 2 teaspoon Lemon juice 3 each Egg yolks In small saucepan, heat butter with lemon juice and salt until bubbly. Add slowly to egg yolks, beating constantly. Makes 3/4 cup. Post Views: Read More …
1/4 cup Butter or margarine, softened 2 cup Sifted powdered sugar 2 To 3 tablespoon milk 1/2 teaspoon Brandy extract Yield: 1 /2 cup Cream butter, and gradually add powdered sugar. Add enough milk to reach desired consistency. Stir in Read More …
1/4 lb Prosciutto ham; chopped 1 lb Penne pasta 1 28 ounce can chopped tomatoes 1 tablespoon Olive oil 1 teaspoon Chopped garlic 1 tablespoon Parsley flakes 1 tablespoon Crushed bay leaves 1 teaspoon Crushed red pepper 1/4 cup Vodka Read More …
Yield: 4 Servings 8 oz Dry rigatoni or penne, cooked, drained, and kept warm 1 tablespoon Olive oil 1/2 cup Diced onion 2 tablespoon Dry vermouth or white wine 15 oz Can chunky tomato sauce 1/2 cup Heavy cream 1 Read More …
4 cups cooked rigatoni, al dente 1/2 cup bread crumbs 1/2 cup Parmesan cheese, grated 1 cup olive oil 1 cup water 2 cups fresh tomatoes, cubed and seeded 1 cup Greek oregano leaves, loosely packed salt and pepper to Read More …
STRAWBERRY SORBET Makes 1 Quart 2-1/2 pounds strawberries, preferably organic, rinsed and hulled 1/4 cup honey, or to taste 1 cup superfine sugar Pinch of kosher salt BISCUITS Makes 8 or 9 1-1/2 cups all-purpose flour, plus a little extra Read More …
Source: Roosters Espresso Cafe, Amarillo, Texas Filling 1/4 cup heavy cream 6 ounces quality dark bitter-sweet chocolate 1/2 pint fresh raspberries Ravioli 14 ounce white chocolate 1/2 cup light corn syrup 1/2 cup confectioners’ sugar Sauce 2 pints fresh raspberries Read More …
Source: Chef Ken Goff – Dakota – St. Paul, MN Raspberries are embedded in a creamy white chocolate custard that can be served hot, warm or cold. This is a pretty dessert to serve when raspberries are fresh and plentiful. Read More …
CHOUX PASTE 200 ml (7 fl oz) water 100 g (3+oz) water 1 Tablespoon Water (extra) 150 g (3,oz) plain flour 4 Eggs FILLING Vanilla ice cream TOFFEE SAUCE 400 ml (14 fl oz) cream 340 g (12oz) caster sugar Read More …
2 bananas, cut into 1/4-inch chunks 1/4 cup brown sugar 1/4 cup graham cracker crumbs 4 tablespoons pecans, finely chopped 1/4 cup chocolate, chopped 20 wonton wrappers 1 egg, beaten Canola or vegetable oil for frying Powdered sugar, for garnish Read More …
CHOCOLATE CREPES 1 cup milk 2 eggs 1/4 cup sugar 1 TBSP butter, browned 1/4 cup cocoa powder, sifted 1/2 cup flour, sifted grated zest of 1/2 orange non-stick oil spray BAILEYS CHOCOLATE MOUSSE 3 cup heavy cream 1 TBSP Read More …
Source: William A. Koval, Executive Chef – Hotel Adolphus, Dallas, Texas Fritters 3 eggs, beaten 1 cup milk 1/2 pound flour 1 tablespoon baking powder 1/2 teaspoon salt 1 tablespoon granulated sugar 3 tablespoons confectioners’ sugar 1 pint raspberries 3 Read More …
1-3/4 cups mayonnaise 1-3/4 cups cold brewed coffee at room temp. 1-1/2 teaspoons vanilla 3-1/2 cups flour 1 tablespoon baking soda 1 cup cocoa powder 1-1/2 cups granulated sugar 1 cup heavy whipping cream 8 ounce semisweet chocolate, cut into Read More …
Source: The Lounge, West Hollywood, CA Serving size: 2 2 rounds puff pastry (3 x 4) 6 ounces brie cheese 1 egg, beaten Sauce 5 ounces guava paste 1/2 ounce dark rum Pinch of cinnamon 1/2 cup water Divide Brie Read More …
1-1/2 cups self raising flour 2 tablespoon castor sugar 60g (4tbsp) butter (melted) 1 egg (lightly beaten) 1/4 cup milk 1 1/3 cups water 1/3 cup golden syrup (treacle) 1/2 cup soft brown sugar 1/2teaspoon lemon juice 60g butter (extra) Read More …
3 cups whipping cream 1/4 cup brandy 2 tablespoon sugar 12 crisp almond macaroons (about 4 ounces), coarsely crushed raspberries, for decorating 1 cup raspberry sauce, for serving Put the cream in a large bowl, preferably chilled, and whip until Read More …
Makes 4 servings 2 peaches 1 tablespoon walnut or hazelnut oil 1 tablespoon balsamic vinegar Raspberry Sauce: 1 pint fresh raspberries 1/4 cup confectioner’s sugar 1/4 cup rum, Frangelica, or Amaretto Grilled Peaches: Prepare the grill. Halve the peaches, rub Read More …
Source: Tip-Top Inn, Shrewsbury, Vermont Pineapple Fritters 2-2/3 cups sifted all-purpose flour 4 teaspoons baking powder 1/2 teaspoon salt 1-1/3 cups milk 2 eggs, well beaten 1 can crushed pineapple, drained (1-pound size) Mix and sift dry ingredients, add milk Read More …
Cappuccino Cream: 1 envelope unflavored gelatin 1/4 cup milk 3/4 cup finely ground espresso coffee beans (about 3/4 cup coffee beans) 1 cinnamon stick (3 inches long) 1/2 cup sugar 1-3/4 cups heavy or whipped cream Chocolate Sauce: 2 oz Read More …
A real winner: Delicate “purses” of phyllo pastry hold a banana and hazelnut filling. They’re served with white chocolate sauce and a crunchy hazelnut crumble. Crumble 1 cup (packed) golden brown sugar 1/2 cup (1 stick) unsalted butter 1-1/2 cups Read More …
Serves 10 Mashed Apple and Raisins 4 green apples, peeled and diced 1 vanilla pod, seeds extracted 1/2 lemon (for juice and zest) 60g sugar 30g California dark raisins 200ml white wine 2 gelatine leaves, soaked Calvados Cream 2 egg Read More …