2 12 ounce pkgs. cranberries fresh or frozen
1-1/2 cups sugar
1 cup orange juice
16 ounce can sliced peaches drained/cut up
8 ounces can pineapple tidbits drained
1 cup chopped pecans
1/2 cup golden raisins
In a large saucepan, bring cranberries, sugr and orange juice to a boil, stirring occasionally. Reduce heat and simmer, uncovered for 8-10 minutes or until the berries burst. Remove from the heat; stir in peaches, pineapple, pecans and raisins. Cool. Cover and refrigerate at least 3 hours.
Yield: about 6 cups.