1-1/2 cups cranberries
1 tart apple, peeled and cored
2/3 cup sugar
1/2 cup chopped toasted pecans
1/4 cup raisins
1/4 cup orange marmalade
1 tablespoon lemon juice
Pinch cinnamon
Chop apple and cranberries in food processor. In bowl combine cranberries and apple with the other ingredients. Cover and refrigerate for at least 8 hours.
Keeps up to a week in refrigerator.