1 cup packed brown sugar 1/2 cup Sherry wine 1-1/2 cups hot water 2 tablespoons butter Combine in saucepan and bring to a boil. Simmer 3 minutes. 1 cup sugar 1 cup flour 2 teaspoons baking powder 1/3 cup butter Read More …
1 cup packed brown sugar 1/2 cup Sherry wine 1-1/2 cups hot water 2 tablespoons butter Combine in saucepan and bring to a boil. Simmer 3 minutes. 1 cup sugar 1 cup flour 2 teaspoons baking powder 1/3 cup butter Read More …
Serves 4. 190C/375F Gas Mark 5 two or two and a half pint buttered dish. For the pudding: 4 ounces butter 4 ounces castor sugar finely grated rind of one lemon 4 ounces self rising Flour pinch of salt 1-2 Read More …
450g/1 lb cooking apples, peeled and sliced 75g/3 oz demerara sugar grated rind of 1 lemon 75g/3 oz butter or margarine 75g/3 oz caster sugar 1 egg, beaten 150g/5 oz self raising flour a little milk, to mix Serves 4 Read More …
1 egg 1 lemon 1/2 cup sugar 1 cup flour 1 teaspoon baking powder 1/2 teaspoon mixed spice 1/2 teaspoon salt 1 tablespoon cocoa 1/2 cup brown sugar 1-1/2 ounces butter milk to mix Break the egg into a bowl Read More …
Yield: 4 Servings PUDDING 3 tablespoons Golden syrup 175 g Self rising flour 1 teaspoon Baking powder, rounded 175 g Butter, soft 3 Eggs 175 g Brown sugar 1 tablespoon Black treacle TO SERVE 3 tablespoons Golden syrup Custard Creme’ Read More …
This is a variant on lemon surprise pudding, in which the mixture divides on cooking to produce a sponge above the thick lemony sauce which forms below. Indeed, it is known in my house as Lemon Surprise Pudding, the surprise Read More …
1-1/2 cups, stoned and chopped dates 1 teaspoon baking soda 150 mls boiling water 125g butter 3/4 cup sugar 2 eggs 1 heaped cup self-raising flour In a bowl, sprinkle dates with soda and pour over the boiling water. Stir Read More …
1 cup dates (pitted and chopped) 1teaspoon bi-carb soda 1 cup boiling water 2 tablespoons butter 1 cup soft brown sugar 2 eggs 1-1/2 cups self raising flour (sifted) Toffee sauce: 1 cup soft brown sugar 3/4 cup light whipping Read More …
unsalted butter for baking dish 1 cup and 1 tablespoon all-purpose flour 1 teaspoon baking powder 3/4 cup pitted dates 7 tablespoons unsalted butter 3/4 cup granulated sugar 1 egg, lightly beaten 1 teaspoon baking soda 1 teaspoon vanilla 1-1/4 Read More …
Yield: 6 6 oz dates, roughly chopped 1 teaspoon bicarbonate of soda 1/2 pint boiling water 2 ounces butter, softened 6 oz caster sugar 1 teaspoon vanilla extract 2 medium eggs, beaten 7 oz self-raising flour, sifted FOR THE SAUCE Read More …
50g butter 125g sugar 2 eggs 175g SR flour pinch of salt 3TBSP milk Vanilla Essence Very Cold Golden Syrup…. Beat together butter and sugar until well mixed. Add eggs, one at a time and beat until mixture is pale Read More …
For one 8-inch or 9-inch pudding: About 1-1/2 lb persimmons 1-1/4 cups flour 1/8 teaspoon salt 3/4 teaspoon baking soda 3/4 teaspoon baking powder 1 teaspoon cinnamon 3/4 cup sugar 3 eggs 1-1/2 cups milk 1/4 cup whipping cream 1 Read More …
1 small package fat free and sugar free vanilla instant pudding mix Prepare the pudding as directed on the package using fat free milk. After the pudding is thickened, add about 3/4 of the Cool Whip and mix in well. Read More …
1 loaf sandwich bread, crusts removed 1 kg mixed berries; choose from raspberries, blackberries, strawberries, blueberries, and red currants 3 tablespoons caster sugar, or more if desired Cut out circles of bread to fit the bottom and top of 6 Read More …
Serving Size : 9 DRY MIX: 4 cups nonfat dry milk solids 2 2/3 cups sugar 1-1/3 cups cornstarch 1 c. baking cocoa, (1 to 1-1/3 ) 1/2 teaspoon salt PUDDING: 2 cups milk 1 tablespoon butter or margarine 1/2 Read More …
2 large oranges 600 ml milk 50 g tapioca 75 g desiccated coconut pinch ground allspice 25 g caster sugar 2 tablespoons orange liqueur; optional 150 ml single cream Yield: 4 servings Pare the zest from the oranges and place Read More …
60g (2oz) butter 60g (2oz) brown sugar 1 egg 1/2 cup self raising flour, sifted 1 tablespoon milk 3 teaspoons cocoa 1 tablespoon hot water 1/4 cup vanilla essence Grease 5 ramekins. Cream the butter and sugar together, then beat Read More …
1 pint of scalded milk 2 eggs, slightly beaten 1/3 cup of minute tapioca 1/2 cup of sugar 1 teaspoon salt 1 tablespoon butter Add the tapioca to the milk and cook in double boiler for 30 minutes. Remove. To Read More …
3/4 cup granulated sugar 3 tablespoons brandy 4 teaspoon grated orange rind 2 cups cranberries 1/2 cup golden raisins 1-1/4 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon nutmeg or mace 1/2 teaspoon salt 1/2 cup ground almonds 1/3 Read More …
2 quarts pudding bowl 6 cups blackberries, raspberries, or blueberries 1 cup sugar Soft white bread slices, crusts removed Line pudding mold with bread slices. Cook berries with sugar for 3 minutes to make syrup. Ladle half the mixture into Read More …
3 cups soft bread cubes 1/3 cup butter or margarine 1-1/2 cups water 2 (6 ounces) cans tomato paste 1/2 teaspoon salt dash of pepper 1 cup brown sugar Toast bread cubes in butter until lightly browned. Combine brown sugar, Read More …
1/3 cup sugar 2 tablespoons cornstarch 1/8 teaspoon salt 2 cups milk 2 large egg yolks, slightly beaten 2 tablespoons butter, softened 2 teaspoons vanilla Combine sugar, cornstarch, and salt in 2-quart saucepan. Combine milk and egg yolks, then gradually Read More …
1/4 cup sugar 3 tablespoons cornstarch 1/4 teaspoon salt 2 cups milk, skim 2-1/2 teaspoons vanilla, colorless Combine sugar, cornstarch, and salt in small saucepan. Gradually add milk. Cook over low heat, stirring constantly until mixture comes to a boil. Read More …
3/4 cups milk 3 tablespoons butter 1-1/2 teaspoons baking soda 1-1/2 cups flour 1/2 cup sugar 2 tablespoons jam (your choice) Heat milk and butter. Add baking soda and mix. Add sifted flour then the jam. Put in a greased Read More …
1 cup Flour 1 lb Chopped suet 1 lb Seeded raisins 1 lb Washed currants 1/2 lb Chopped citron 1 Grated nutmeg 1 tablespoon Cinnamon 1/2 tablespoon Mace 1 teaspoon Salt 6 tablespoons Sugar 7 Egg yolks 1/4 cup Cream Read More …
1 cup suet, finely chopped 1 cup sugar 2 cups bread crumbs, soft 1 cup flour 2 egg, well beaten 1 cup milk 1/4 cup orange juice 1 teaspoon cloves 2 teaspoons cinnamon 1 teaspoon mace 1/2 teaspoon salt 1 Read More …
1/2 lb self raising flour 1/2 lb fresh bread crumbs 1/2 lb beef suet; chopped 1/2 lb currants 1/2 lb sultanas 3/4 lb stoned raisins 1/2 lb brown sugar 1 teaspoon salt 1 teaspoon mixed spice 1/4 lb candied peel; Read More …
6 egg yolks 1 cup sugar 1 teaspoon all-purpose flour 1 cup sherry 24 almond macaroon cookies Dash of cream of tartar Dash of salt 2 egg whites 2 tablespoons sugar 1/2 cup whole almonds Beat egg yolks in a Read More …
1 cup sugar 1/2 cup baking cocoa 1/4 cup cornstarch 1/2 teaspoon salt 4 cups milk 2 tablespoons butter or margarine 2 teaspoons vanilla extract M & M’s, optional In a heavy saucepan, combine sugar, cocoa, cornstarch and salt. Gradually Read More …
2 large tart apples, such as Jonathan or Granny Smith 3/4 teaspoon ground cinnamon 1/2 cup packed brown sugar 2 tablespoons light-colored corn syrup 2 tablespoons margarine or butter 1/4 cup pecan pieces 3 beaten eggs 1-1/4 cups milk 1 Read More …
6 ounces demerara sugar 2 ounces butter 8 ounces plain flour 1 teaspoon baking powder 6 ounces sugar rolled dates 1/2 pint boiling water 2 eggs 1 teaspoon bicarbonate of soda 1 teaspoon vanilla essence Put everything except the flour Read More …
Serving Size : 8 3 tablespoons butter (plus 2 tsp) 2 cups onions (about 2 large), chopped 1-1/2 lb mushrooms (mix of shiitake caps and cremini), sliced 1-1/2 teaspoons coarse salt 3/4 teaspoon fresh ground black pepper 1 teaspoon dried Read More …
1/3 cup sugar 3 tablespoons tapioca, quick 2-3/4 cup milk 1 large egg, well beaten 1 teaspoon vanilla Combine all ingredients except vanilla in saucepan; allow to stand for 5 minutes. Cook on medium heat, stirring constantly, until mixture comes Read More …
Source: Grand Hyatt New York City Yield: About 16 “small-bite” servings Carolina rice 1 cup Water 3 1/2 cups Coconut milk 7 oz. Sugar 1/4 cup Whipping cream 6 oz. House-made caramel sauce as needed Fresh raspberries 16 Rinse rice Read More …
This recipe by featured chef Darren McGrady, author of Eating Royally, was one of Princess Dianna’s favorites. Serving: 8 12 slices of white bread ( 8 into triangles, 4 into cubes) 4 oz softened unsalted butter 9 egg yolks 5 Read More …
Serving Size : 8 8 cups egg bread, cubed 1 cup raisins 3 cups 2% low-fat milk 1 cup evaporated low-fat milk 6 eggs, beaten 1/2 cup honey 1 tablespoon grated orange peel 1 teaspoon vanilla 1 teaspoon ground cinnamon Read More …
2/3 cup of raw rice 3 cups of milk 2 cups of water 1 teaspoon of salt 3 eggs 3/4 cup of sugar 2 tablespoons of butter 1 teaspoon of vanilla 1/4 teaspoon of nutmeg Cinnamon Boil rice in 2 Read More …
5 cups stale bread cut into cubes-this is about 1 loaf of French bread-I also use croissants, raisin bread etc. 2-2-1/4 cups milk, cream or half & half 1/2 cup unsalted butter, melted 4 eggs, lightly beaten 1-1/2 cups granulated Read More …
8 slices day-old bread; cubed 2 cans (14 ounces) peaches; drained and chopped 4 each eggs; lightly beaten 3/4 cup packed brown sugar 1/2 cup unsalted butter; melted 1/2 teaspoon ground ginger In greased 6-cup casserole combine bread and peaches. Read More …
1 loaf French bread, cut into 1-inch cubes 1/2 cup raisins 1 quart half-and-half 4 eggs, beaten 1/4 cup granulated sugar 2 teaspoons vanilla extract 1 pinch nutmeg 1/4 pound butter, melted Soak the raisins for 30 minutes in warm Read More …
Source: Pebbles restaurants are located in Altamonte Springs, Lake Buena Vista, Winter Park and Orlando. 1-1/2 pounds brioche (a French yeast bread available by special order at full-service bakeries) 1/2 pound butter, melted 1 cup milk 3 cups heavy cream Read More …
Yield: 8 Servings 6 c Whipping cream 2 c Milk 1 cup Sugar 20 oz White chocolate pieces 4 Whole eggs 15 Egg yolks 1 24″ loaf stale French bread; cubed 2 teaspoons Vanilla SAUCE 8 oz White chocolate pieces Read More …
This is a delicious dessert!! With bananas, vanilla pudding, and whipped topping all combined to create this spectacular treat you can’t go wrong. 35 Vanilla Wafers, finely crushed 1/4 cup margarine, melted 1 package(8 ounces) cream cheese, softened 1/2 cup Read More …
Chef Randy Mikulas The Broadmoor, Colorado Springs, Colo. Yield: 8 servings French bread 1 loaf Dried cranberries 1 cup Water as needed Eggs 7 Sugar 3/4 cup Vanilla 2 Tbsp. Cinnamon 1 Tbsp. Salt 1/2 tsp. Milk 2 qt. White Read More …
250 ml sweet potato, peeled & cubed 2 medium bananas, sliced 250 ml milk 2 ml coconut extract 1 small cinnamon stick 15 ml frozen orange juice concentrate 2 ml vanilla extract 30 ml slivered almonds Boil sweet potatoes in Read More …
“Pure ambrosia: chunks of bread pulled together in a creamy batter of eggs, light cream, vanilla and cinnamon, studded with chunks of imported white chocolate. Raspberries or currants are optional, but lovely. This recipe can be made one to two Read More …
1 can creamed corn 2 cups milk 3 eggs 1 TBSP butter 2TBSP sugar 1 teaspoon salt Preheat oven to 350o F. Beat eggs slightly. Add milk, sugar and salt. Combine corn with other ingredients and add to milk mixture. Read More …
2 tablespoon cornstarch 2 tablespoon water 1 cn cream style corn (#2) 6 each eggs 3 cup canned milk 1 tablespoon sugar 1 pn salt Mix cornstarch with 2 tablespoon water to make a smooth paste. Add to #2 can Read More …
Highlight your Halloween with this popular kid’s favorite! 5 to 6 California kiwifruit, peeled and sliced 1(6 ounce) package sugar-free instant vanilla pudding Green food coloring 1 cup raisins (could substitute chocolate chips) Slice kiwifruit, leaving skin intact. Cut slices Read More …
a little lard; melted 110 g plain flour 1 egg 300 ml milk Yield: 4-6 servings Pre-heat oven to 220 0C / 425 0F / Gas 7. Put a little lard in 12 individual Yorkshire pudding tins (or deep bun Read More …