Free Recipes Archive
Chef John Hogan Keefer’s Restaurant, Chicago Yield: Enough for 1 Turkey Butter 2 Tbsp. Small onion, finely diced Serrano chile, seeded and minced Garlic, minced 1 tsp. Kosher salt 1 tsp. White pepper 1/2 tsp. Fuyu persimmons, peeled, diced Verjus Read More …
1-3/4 cups flour 1 teaspoon baking soda 1 teaspoon ground nutmeg 1 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1 cup sugar 1/2 cup canola oil 1 large egg 1 persimmon, peeled and pureed Preheat oven to 350 degrees. Lightly Read More …
This persimmon pudding recipe has a wet cake or wet brownie consistency. It is very good served warm with a big scoop of cool whip on top. Make sure not to over bake or it will be dry and yucky. Read More …
For one 8-inch or 9-inch pudding: About 1-1/2 lb persimmons 1-1/4 cups flour 1/8 teaspoon salt 3/4 teaspoon baking soda 3/4 teaspoon baking powder 1 teaspoon cinnamon 3/4 cup sugar 3 eggs 1-1/2 cups milk 1/4 cup whipping cream 1 Read More …
1 (9-inch) unbaked pie shell 2 large eggs 1/2 teaspoon ground cinnamon 1/2 cup sugar 1/4 teaspoon salt 2 cups whipping cream 1 cup persimmon pulp 2 tablespoons butter or margarine, melted 1 teaspoon lemon juice Preheat oven to 450*F Read More …
2 c. flour 1 c. almonds, ground 1 teaspoon baking soda 1 teaspoon ground cinnamon 1 teaspoon ground cloves 1 teaspoon ground nutmeg 1/8 teaspoon salt 1/2 c. vegetable shortening 1 c. sugar 1 large egg 1 persimmon, peeled and Read More …
1 large egg 1 cup granulated sugar 1 1/2 cups dates, chopped 1 1/2 teaspoons lemon juice 1 teaspoon baking soda 1 3/4 cups all-purpose flour 1/2 teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1/4 teaspoon ground Read More …