Yield: 2 Servings
3/4 lb Orange Roughy Fillets
1/2 tablespoon Vegetable Oil
1/2 cup Julienned Green Onion, Strips
1/2 teaspoon Minced Garlic
1/2 teaspoon Ginger root
2 tablespoon Soy Sauce
Pinch Red Pepper Flakes
1/2 cup Bamboo Shoots Drained
In Large Skillet, Preferably Non-Stick, Sauté Fish in Oil Until It Flakes Easily With Fork; Remove & Keep Warm. Stir Green Onions, Garlic & Ginger in Remaining Oil in Skillet. Sauté 30 Sec. Add Bamboo Shoots, Soy Sauce & Red Pepper. Heat Through. Spoon Over Fish. Serve Immediately.