Free Recipes Archive
Yield: 2 Servings 1 each Carrot; Julienned 6 each Chinese Pea Pods; Whole 12 oz Orange Roughy Fillets; 2-6oz 1/4 cup Lime Juice 1 Paprika 3 tablespoons Stuffed Olives; Sliced 2 tablespoons Capers 2 tablespoons Parsley; Chopped Preheat the oven Read More …
Yield: 4 servings 3 tablespoons Soy sauce, reduced-sodium 1 tablespoon Olive oil 1 Garlic clove, finely chopped 1 tablespoon Grated fresh ginger 1-1/4 lb Flounder fillets 3 ounces Snow peas, trimmed 1 Small sweet red pepper 1 Carrot, medium, cut/thin Read More …