Free Recipes Archive
French Fried Dill Pickles Dill pickles 1/2 cup flour 1/4 cup beer 1 tablespoon cayenne pepper 1 tablespoon paprika 1 tablespoon black pepper 1 teaspoon salt 2 teaspoons garlic salt 3 dashes Tabasco® sauce Cut dill pickles in slices as Read More …
Yield: 24 Canapes 4 ounces Piece smoked salmon, flaked with skin and bones removed 4 ounces Cream cheese 2 tablespoons Sliced green onion 1 tablespoon Snipped fresh dill 1 tablespoon Lemon juice 1 dash Pepper 24 slices Party rye bread Read More …
35 peperoncini (pickled Tuscan peppers), drained, up to 40 (three to four 9-ounce jars) 8 ounces cream cheese softened 1/2 stick unsalted butter softened (1/4 cup) 1/4 cup minced fresh dill 3 tablespoons minced shallot 1 tablespoon fresh lemon juice Read More …
1 cup flour 1/4 cup cornstarch 1 teaspoon baking powder 1/4 teaspoon salt 1 cup ice water 1 egg yolk 2 tablespoons dill pickle juice 8 medium dill pickles, sliced 1/4 inch thick OR 4 cups dill pickle slices, drained Read More …
375 g fresh spinach 12 oz 125 ml carrot, thinly sliced 1/2 cup 2 celery stalks, sliced 8 radishes, sliced 2 eggs, hard boiled & cut into wedges 125 ml swiss cheese, grated 1/2 cup 50 ml sunflower seeds, toasted Read More …
A savory potato pancake topped with gravlax (traditionally a Norwegian specialty) takes Salmon to a new level of amazing. For the Gravlax: 3 lb salmon filet, skin on 1/4 cup sugar 1/2 cup kosher salt 1/2 cup Litehouse® Instantly Fresh Read More …
A little bit of dill adds a delightful aroma to a good-for-what-ails-you kitchen standard that’s appropriate anytime. 8 cups water 1 fresh whole chicken, cut up 1 tablespoon salt 5 carrots, scrubbed or peeled and sliced 3 celery ribs, chopped Read More …
1 (1/4-ounce) package active dry yeast or 2 1/2 teaspoons 1/4 cup warm water 1 cup cottage cheese 2 tablespoons granulated sugar 1 tablespoon grated onion 1 tablespoon butter, melted 1 large egg 1 teaspoon salt 2 teaspoons minced dillweed Read More …
Often called kosher-style dill pickles, these are quick to make. Use either small whole cucumbers or cut larger ones into quarters. For an additional interesting flavor, tuck a small dried hot red pepper into each jar. 8-10 small pickling cucumbers Read More …
2 cups sugar 2 cups vinegar 2 cups water 1/4 cup salt 3 quarts sliced unpeeled cucumbers 1 large onion, sliced 3/4 to 1 cup minced fresh dill In a saucepan, combine sugar, vinegar, water and salt. Bring to a Read More …
Smoked salmon gives this chowder instant flavor depth. Serve it with crusty rolls and a tossed green salad for a hearty, warming meal. 5 medium potatoes, peeled and cut into 1/2-inch dice 1 onion,chopped 1 tablespoon dried dill weed 2 Read More …
1 3/4 cup chicken broth 6 sole or flounder fillets (about 1 1/2 pounds) 3 tablespoons fresh lemon juice 1 tablespoon cornstarch 3 tablespoons snipped fresh dill (or 1 tablespoon dried dill weed) In skillet, over medium-high heat, heat 1 Read More …
3/4 cup plus 2 tablespoons nonfat plain yogurt 3 tablespoons fresh dill, chopped 2 teaspoons granulated sugar 1/8 teaspoon salt 1/8 teaspoon pepper 2 teaspoons lemon juice 1 cup cucumber, peeled and seeded Peel and seed cucumber and chop into Read More …
6 cups thinly sliced Napa cabbage (about 1 1/2 pounds) 2 carrots, grated 2 tablespoons minced fresh dill 1 teaspoon sugar 1/4 cup olive oil 1 1/2 tablespoons red-wine vinegar Salt and freshly ground black pepper to taste In a Read More …
A rich and creamy soup that comes together in minutes. Serve with plenty of crusty bread. 1 10.75-ounce) can condensed cream of mushroom soup, undiluted 1 (10.75-ounce) can condensed cream of asparagus soup, undiluted 2 cups milk 1 cup whipping Read More …
4 large russet potatoes 50 ml butter or margarine 1/4 cup 75 ml sour cream 1/3 cup 25 ml fresh dill, finely snipped 2 tbsp 15 ml lemon juice 1 tbsp 1 garlic clove, minced salt & pepper to taste Read More …
1 cup mayonnaise 4 tablespoons Dijon-style mustard 1/2 cup snipped parsley 3 tablespoons fresh dill weed (Or 1 tablespoon dried dill) In a small bowl, combine all ingredients; mix thoroughly until smooth. Cover and refrigerate up to 24 hours. Makes Read More …
1/2 cup milk 1 (3-ounce) package cream cheese, softened 1 tablespoon onion, chopped 3/4 teaspoon lemon pepper 1/2 teaspoon seasoned salt 1/2 teaspoon dillweed 1/2 teaspoon lemon juice In a saucepan, combine milk, softened cream cheese, finely chopped onion, lemon Read More …
1/2 cup lemon juice 1/2 cup water 1 teaspoon dillweed 1 teaspoon grated onion 1/2 teaspoon pepper In a bowl combine lemon juice, water, dillweed, grated onion, and pepper. Marinate the meat for 2 hours or add 1 tablespoon to Read More …
2 tablespoons reduced-calorie mayonnaise 1 tablespoon plain nonfat yogurt 1 tablespoon finely chopped onion 1 tablespoon peeled, finely chopped cucumber 1 teaspoon dried whole dillweed 1 teaspoon lemon juice Combine all ingredients; stir well. Yield: 1/4 cup (serving size: 1 Read More …
Source: Zoey’s Deli & Bakery, Manchester, VT Serves 6 to 8 people 1/4 cup butter 1 large Spanish onion, diced 2 stalks celery, diced 8 medium carrots, cut into chunks 3 bay leaves 1/2 cup flour 1 quart chicken stock Read More …
4 Tomatoes, peeled and seeded 1 Red bell pepper, seeded 1 Yellow bell pepper, seeded 1 Long English cucumber, peeled 3 Garlic cloves, minced 3 tablespoon Balsamic vinegar 2 tablespoon Olive oil, extra virgin 4 cup Vegetable cocktail 1/2 cup Read More …
8 cups chicken stock 2 chicken bouillon cubes 2 medium carrots, coarsely grated 2 cups cubed potatoes 1 cup thinly sliced celery 5 large dill pickles, grated 1/2 cup milk 2 tablespoons flour 1 egg 5 tablespoons sour cream Parsley Read More …
2 medium red or white potatoes, quartered 1 medium rutabaga, peeled & cubed 2 medium carrots, sliced 1 medium turnip, peeled & cubed 4 medium parsnip, sliced 1 small onion, cut into wedges 15 ml margarine or butter 1 tbsp Read More …
Source: Andrew Wasielewski, Owner – Crocus Restaurant – Milwaukee, Wisconsin 1 pound beef neck bones 1 cup raw mixed vegetables (diced carrots, celery, onion, leek, Savoy cabbage) 2 cups diced kosher dill pickles 2 quarts water 2 cups diced raw Read More …
Source: Our Lady of the Snows Shrine Restaurant, Belleville, Illinois 2 pounds butter or margarine 1 tablespoon white pepper 1 tablespoon garlic salt 1 tablespoon salt 2 pounds flour 2-1/2 gallons milk 3 tablespoons chicken base 2 or 3 tablespoons Read More …
2 cups plain low fat yogurt 1 tablespoon Dijon mustard 2 tablespoon horseradish 1/4 cup chopped dill 1/2 cup finely chopped red onion juice of 1/2 lemon salt and pepper Blend all ingredients. Salt and pepper to taste, then refrigerate. Read More …
3/4 cup sour cream 1/8 cup cucumber, minced 1/2 teaspoon dried dill 1 teaspoon lime juice 1/4 teaspoon Worcestershire sauce Salt and pepper to taste Combine ingredients. Refrigerate for 2-3 hours so flavors will mix. Makes about 1 cup Post Read More …
This is very delicious and hearty! I serve it with steamed shredded cabbage. Don’t leave out the caraway seeds, they add a very important flavor. 3 tablespoons vegetable oil 4 large sirloin pork chops (each about 1/2 inch thick) 1/3 Read More …
1/4 cup butter 1-1/2 cups whipping cream 2 tablespoon vodka, optional 8 oz smoked salmon, diced 1/2 teaspoon salt, or to taste 1/2 teaspoon pepper 2 tablespoon chopped fresh dill 3/4 lb fettuccine pasta or any broad noodle pasta 1/2 Read More …
1 teaspoon grated lemon rind 3 tablespoons lemon juice 2 tablespoons olive oil 1 teaspoon Dijon mustard 1 clove garlic; minced 1/4 teaspoon salt pinch pepper 1/2 lb asparagus; chopped 1 cup julienned carrot 6 oz fusilli; cooked 1/3 cup Read More …
2 tablespoons margarine or butter 6 small skinless boneless chicken breast halves (about 1-1/2 pounds) 1/4 cup dry white wine or water 1 tablespoon lemon juice 1 teaspoon chopped fresh or 1/8 teaspoon dried dill weed 1/4 teaspoon salt 1/2 Read More …
Yield: 2 servings 1 cup seeded, chopped unpeeled tomato 1 teaspoon chopped fresh dillweed 1 teaspoon minced fresh chives Dash of salt Vegetable cooking spray 1/4 cup chopped purple onion 2 cups loosely packed chopped fresh spinach 3/4 cup hot Read More …
6 yukon gold potatoes 250 ml (1 cup) long grain wild rice 25 ml (2 tablespoons) butter 125 ml (1/2 cup) whipping cream 170 g (6 ounces) fresh dill 28 g (2 ounces) canola oil salt & pepper to taste Read More …
7 or 8 new red potatoes 2 cloves garlic, minced fine 1/2 cup (1 stick) butter (no substitutes) 1/2 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon celery salt 2 teaspoons crushed dill Wash potatoes well and boil until soft, Read More …
2 cups basmati rice 2 tablespoons vegetable oil (or grapeseed oil) 3 whole green cardamom pods one 2 inch stick of cinnamon 1 large shallot peeled and cut into slivers 1 cup (tightly packed) chopped fresh dill 1 teaspoon salt Read More …
Serve at room temperature or chill for wonderful picnic fare. 3 pounds green beans, trimmed 1 bunch scallions (green onions), minced 1/2 ounce package fresh dill, chopped 1/2 cup minced fresh parsley 1/2 cup walnut halves 1/4 cup fresh lemon Read More …
Yield: 12 Servings 3 lb Brussels sprouts 1/4 cup Chopped fresh dill 2 tablespoons Wine vinegar Freshly ground black pepper Trim sprouts; halved if desired. In large pot of boiling water, cook Brussels sprouts for 8 minutes if whole, 6 Read More …
Fried Dill Pickles were made famous by the former Hollywood Cafe, which was just south of Memphis in Hollywood, Mississippi. The restaurant was best known for its pickles and frog legs. Here is how they’re made: 3 to 4 large Read More …
Servings: 100 Portions (3-1/2 Quarts) Portions: 2 Tablespoons Each 2-1/4 quart (4 lb 8 oz or 1/2-1 gallon jar) Salad Dressing 1 quart (2 lb) pickles, dill, chopped 1/4 cup mustard, prepared 3 tablespoon parsley, fresh, chopped 1 cup (7 Read More …
Dijon Mustard 1-1/2 cups Red Wine Vinegar 3 cups Water 1-1/2 cups Dry Dill Weed 2 Cups Salt 2 tablespoon White Pepper 1 tablespoon Olive Oil 2 quarts Salad Oil 2 quarts In a large mixing bowl add all the Read More …
2 medium red or white potatoes, quartered 1 medium rutabaga, peeled & cubed 2 medium carrots, sliced 1 medium turnip, peeled & cubed 4 medium parsnip, sliced 1 small onion, cut into wedges 15 ml margarine or butter 1 tbsp Read More …
Serve at room temperature or chill for wonderful picnic fare. 3 pounds green beans, trimmed 1 bunch scallions (green onions), minced 1/2 ounce package fresh dill, chopped 1/2 cup minced fresh parsley 1/2 cup walnut halves 1/4 cup fresh lemon Read More …
Yield: 12 Servings 3 lb Brussels sprouts 1/4 cup Chopped fresh dill 2 tablespoons Wine vinegar Freshly ground black pepper Trim sprouts; halved if desired. In large pot of boiling water, cook Brussels sprouts for 8 minutes if whole, 6 Read More …
Fried Dill Pickles were made famous by the former Hollywood Cafe, which was just south of Memphis in Hollywood, Mississippi. The restaurant was best known for its pickles and frog legs. Here is how they’re made: 3 to 4 large Read More …
175 ml chicken broth 3/4 cup 750 g whole green beans, trimmed 1 1/2 lb 30 ml butter 2 tbsp 125 ml red onion, finely chopped 1/2 cup 2 garlic cloves, minced 15 ml all purpose flour 1 tbsp 50 Read More …
6 medium onions 6 slices bacon, fried crisp & crumbled 50 ml tomato juice 30 ml bacon drippings 30 ml brown sugar 5 ml salt 1 ml pepper 1 ml paprika 2 ml dill seeds – parsley, chopped – Peel Read More …
3/4 cup mayonnaise 1 (8 oz) container sour cream 2 green onions, chopped 1 tbsp. minced fresh dill or 1 1/2 tsp. dried dill 3 tbsp. fresh lemon juice 2 lb. fresh asparagus spears For dill sauce combine mayonnaise, sour Read More …
3 medium tomatoes, sliced 30 ml butter 50 ml fine breadcrumbs 40 ml fresh dill, chopped salt & pepper to taste 500 ml parmesan cheese, grated Place tomato slices on a cookie sheet. In a skillet; melt butter, add breadcrumbs, Read More …
175 ml chicken broth 3/4 cup 750 g whole green beans, trimmed 1 1/2 lb 30 ml butter 2 tbsp 125 ml red onion, finely chopped 1/2 cup 2 garlic cloves, minced 15 ml all purpose flour 1 tbsp 50 Read More …