6 medium onions 6 slices bacon, fried crisp & crumbled 50 ml tomato juice 30 ml bacon drippings 30 ml brown sugar 5 ml salt 1 ml pepper 1 ml paprika 2 ml dill seeds – parsley, chopped – Peel Read More …
6 medium onions 6 slices bacon, fried crisp & crumbled 50 ml tomato juice 30 ml bacon drippings 30 ml brown sugar 5 ml salt 1 ml pepper 1 ml paprika 2 ml dill seeds – parsley, chopped – Peel Read More …
3/4 cup mayonnaise 1 (8 oz) container sour cream 2 green onions, chopped 1 tbsp. minced fresh dill or 1 1/2 tsp. dried dill 3 tbsp. fresh lemon juice 2 lb. fresh asparagus spears For dill sauce combine mayonnaise, sour Read More …
3 medium tomatoes, sliced 30 ml butter 50 ml fine breadcrumbs 40 ml fresh dill, chopped salt & pepper to taste 500 ml parmesan cheese, grated Place tomato slices on a cookie sheet. In a skillet; melt butter, add breadcrumbs, Read More …
4 Tablespoons butter 2 cups chopped onion salt and freshly ground pepper 3/4 pound fresh mushrooms 1 Tablespoon finely minced fresh dillweed or 1/2 teaspoon dried dillweed 2 cups chicken broth 1 Tablespoon tamari sauce 1 cup milk 2 teaspoon Read More …
2 medium red or white potatoes, quartered 1 medium rutabaga, peeled & cubed 2 medium carrots, sliced 1 medium turnip, peeled & cubed 4 medium parsnip, sliced 1 small onion, cut into wedges 15 ml margarine or butter 1 tbsp Read More …
2/3 cup warm water (110 degrees F) 2/3 cup cottage cheese 2 tablespoons butter or margarine 3 cups bread flour 1 tablespoon white sugar 1 tablespoon dry milk 1 tablespoon dried minced onion 1 tablespoon dill seed 1 teaspoon salt Read More …
1 pk active dry yeast 3-1/3 cups breadflour 1/4 teaspoon baking soda 1-1/2 teaspoons salt 1 unbeaten egg (use ingredients at room temp) Mix together, warm and add: 1/4 cup water 3/4 cup cottage cheese 3/4 cup sour cream 3 Read More …
1/2 tablespoon active dry yeast 3 cups bread flour 3 tablespoons wheat germ 3 tablespoons powdered milk 1-1/2 tablespoons sugar 1/2 tablespoon dill seed 2 teaspoons salt 1-1/2 tablespoons vegetable or olive oil 1 egg 1-1/4 cups water Follow your Read More …
Serve at room temperature or chill for wonderful picnic fare. 3 pounds green beans, trimmed 1 bunch scallions (green onions), minced 1/2 ounce package fresh dill, chopped 1/2 cup minced fresh parsley 1/2 cup walnut halves 1/4 cup fresh lemon Read More …
Yield: 12 Servings 3 lb Brussels sprouts 1/4 cup Chopped fresh dill 2 tablespoons Wine vinegar Freshly ground black pepper Trim sprouts; halved if desired. In large pot of boiling water, cook Brussels sprouts for 8 minutes if whole, 6 Read More …
lean yeast dough 500-600 fresh dill vegetable oil salt caraway seeds (optional) Roll out the dough into a rectangular layer of 1 cm or thinner, the surface is abundantly and uniformly lubricated with vegetable oil and sprinkle with finely chopped Read More …
Fried Dill Pickles were made famous by the former Hollywood Cafe, which was just south of Memphis in Hollywood, Mississippi. The restaurant was best known for its pickles and frog legs. Here is how they’re made: 3 to 4 large Read More …
5-6 Large Yellow Wax or Russet Potatoes 3/4 cup finely chopped green onion (white and green parts) 3-4 Hard Boiled Eggs, coarsely diced 7-8 Polski Wyrobi Pickles, finely chopped Juice from a 32oz. jar of Polski Wyrobi Pickles (may not Read More …
1 pkg yeast 1/2 cup water; 105-115 degrees 1/2 cup cottage cheese; drained well 1 tablespoon butter or margarine 1 large egg; beaten 1/3 cup onion; finely chopped 1 tablespoon sugar 1 tablespoon dill seed 1/2 tablespoon salt 1/4 tablespoon Read More …