Quick. Cheap. It has beans. It has tomatoes. Some people will be at the upper edge of their spice limit and others add LOTS of hot sauce. Even small children will eat it. And there will be hardly any left Read More …
Basic Hamburger Chili for 80
Category: Meat v
Meat, Poultry, Seafood, etc.
Basic Baked Swiss Steak for 100
serves 100 32 pounds round steak, boneless, trimmed 1 pound (4 cups) all-purpose flour mixed with 2 tablespoons Italian seasoning 3 cups vegetable oil or 1 1/2 pounds fat 4 pounds onion, peeled and sliced into rings 2 pounds celery, Read More …
Barbecued Spareribs for 100
Servings: 100 Portions (3 Pans) Portions: 8 Ounces Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 400 degrees F. Oven; 325 degrees F. Oven 75 lb. pork spareribs 2-1/4 quart water, hot 3 3/4 cups (2 lb 4 oz Read More …
Barbecued Pork Loin for 100
Servings: 100 Portions (2 Pans) Portions: 2 Slices (4 oz) plus 1/4 Cup Sauce Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven 32 lb. pork loin, boneless 6 tablespoon (4 oz) salt 1 tablespoon pepper, black Read More …
Barbecued Ham Steaks for 100
Servings: 100 Portions (2 Pans) Portions: 1 Steak (4 Ounces) Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Griddle; 200 degrees F. Oven 25 lb. ham, cooked, boneless, partially thawed variable (as needed) shortening, melted, or salad Read More …
Barbecued Ham Steaks (canned ham) for 100
Servings: 100 Portions (2 Pans) Portions: 1 Steak (4 Ounces) Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Griddle; 200 degrees F. Oven 30 lb. ham, cooked, boneless, canned, whole, partially thawed variable (as needed) shortening, melted, Read More …
Mushroom and Olive Enchiladas for 100
Servings: 100 Portions (4 Pans) Portions: 2 Enchiladas Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 350 degree F. Deep Fat;350 degrees F. Oven 2-1/4 gallon Chili Gravy recipe, cooked, prepared 18 lb. beef, ground, thawed 2 tablespoon (6 Read More …
Barbecued Country Style Spareribs for 100
Servings: 100 Portions (3 Pans) Portions: 2 Pieces Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 400 degrees F. Oven; 325 degrees F. Oven 50 lb. country-style ribs 2-1/4 quart water, hot 3 3/4 cups (2 lb 4 oz Read More …
Baked Stuffed Fish for 100
Servings: 100 Portions Portions: 4-1/2 Ounces Fish plus 1 tablespoon Dressing Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 3 cups (1 lb) celery, fresh, chopped 4-1/2 cups (1 lb 8 oz) onions, dry, chopped 1-1/2 Read More …
Baked Spanish Beef Patties for 100
Servings: 100 Portions (2 Pans) Portions: 1 Pattie plus 1/3 cup Sauce Pan Size: 18 by 24-inch Roasting Pan Temperature: 325 degrees F. Oven 1-1/2 gallon (12 lb 12 oz or 2-No. 10 can) tomatoes, canned 2-1/4 cups (12 oz) Read More …
Baked Sausage Links (precooked sausage) for 100
Servings: 100 Portions (3 Pans) Portions: 2 Links Each Pan Size: 18 by 26-inch Sheet Pans Temperature: 425 degrees F. Oven 12 lb. pork and beef sausage, frozen, precooked Place sausage on 3 sheet pans; bake in 425 degrees F. Read More …
Baked Sausage Links for 100
Servings: 100 Portions Portions: 3 Links Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 400 degrees F. Oven 20 lb. pork sausage, links Place sausage links in single layers on sheet pans. Bake in 400 degrees F. oven 20 Read More …
Beef Burritos for 100
Serves 100. 8 pounds 10 ounces raw ground beef (no more than 24% fat) 2 ounces dehydrated onions 10 ounces garlic powder 1 tablespoon plus 1 teaspoon black pepper 3 pounds 8 ounces tomato paste 3 quarts water 1/4 cup Read More …
Baked Pork Slices (Chops) for 100
Servings: 100 Portions (4 Pans) Portions: 1 Slice (4 Ounces) Pan Size: 18 by 26-inch Sheet Pan Temperature: 350 degrees F. Oven 100 5 ounce slices (32 lb) pork, slices, boneless, tempered 2 quart (1 lb 12 oz) flour, wheat, Read More …
Beef Brogul for 100
Servings: 100 Portions (4 Pans) Portions: 1 Beef Roll plus 1/4 Cup Sauce Pan Size: 12 by 2 1/2-inch Steam Table Pan Temperature: 350 degrees F. Griddle; 350 degrees F. Oven 100 slices (25 lb) beef, oven roast, partially thawed Read More …
Baked Meat Balls for 100
Servings: 100 Portions (2 Pans) Portions: 3 Meat Balls Pan Size: 18 by 24-inch Roasting Pan Temperature: 400 degrees F. Oven 1 cup (4 3/4 oz) milk, nonfat, dry 5-1/2 cups water, warm 10 quart (4 lb) bread, dry, broken Read More …
Baked Stuffed Pork Slices (Chops) for 100
Servings: 100 Portions (4 Pans) Portions: 1 Slice (4 Ounces) plus 1/4 Cup Dressing Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Griddle; 325 degrees F. Oven 100 5 ounce slices (32 lb) pork, slices, boneless, tempered Read More …
Baked Tuna and Noodles for 100
Servings: 100 Portions (2 Pans) Portions: 1 1/3 Cups Each Pan Size: 18 by 24 inch Roasting Pan Temperature: 375 degrees F. Oven 2-1/2 gallon (20 lb or 5-4 lb can) tuna, canned 6 lb. noodles 3 gallon water, boiling Read More …
Baked Turkey and Noodles (frozen, cooked) for 100
Servings: 100 Portions (2 Pans) Portions: 1 Cup Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven 45 lb. 26 lb. turkey, boneless, frozen, cooked 6 quart (4 lb) noodles 3 tablespoon (2 oz) salt 3 Read More …
Beef Pie with Biscuit Topping for 100
Servings: 100 Portions (2 Pans) Portions: 1 Cup Stew plus 1 Biscuit Pan Size: 18 by 24-inch Roasting Pan Temperature: 425 degrees F. Oven 4 1/4 quart (5 lb) carrots, fresh, sliced 3 1/3 quart (5 lb) onions, dry, quartered Read More …
Beef Cordon Bleu for 100
Servings: 100 Portions Portions: 1 Cordon Bleu Each Temperature: 350 degrees F. Griddle 100 slices (25 lb) beef, oven roast, partially thawed 50 slices, cut in half (3 lb 2 oz) ham, canned, sliced 50 slices, cut in half (3 Read More …
Habanero’s Catfish Wrap for 24
Yield: 24 servings Spicy House Sauce (recipe follows) 3 cups Jalapeno-Cheddar tortillas, 12-in. 24 Prepared Cajun rice 4 lbs. Prepared seasoned black beans 2 lbs. Lettuce, shredded 1 lb. Tomatoes, thinly sliced 6 lb. Fried breaded catfish strips 4-1/2 lbs. Read More …
Honey Vinegar Short Ribs for 100
Chef Ida Shen University of California, Berkeley Yield: 100 servings Short ribs 40 lb. Salt as needed Pepper as needed Carrots, chopped 2 lb. Onions, chopped 2 lb. Celery, chopped 2 lb. Garlic, chopped 3/4 cup Honey 2 cups Red-wine Read More …
King Ranch Chicken Casserole for 24, 48 or 100
Ingredients Measurement 24 48 100 Chicken Pounds 9 18 37 Rotell Tomatoes 10 ounce Cans 2 5 10 Tortillas Dozen 2-1/2 5 10 Cream of Chicken Soup 10-1/2 ounce Cans 4 8 16 Cream of Mushroom Soup 10-1/2 ounce Read More …
Baked Italian Sausage Links (Hot or Sweet) for 100
Servings: 100 Portions (4 Pans) Portions: 2 Sausages Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 400 degrees F. Oven 30 lb Italian sausage links 1 cup water Place Italian sausage links in single layers on 4 sheet pans. Read More …
Baked Ham with Peanut Butter for 100
Servings: 100 Portions Portions: 2 Slices (4 Ounces) Pan Size: 18 by 24-inch Roasting Pan Temperature: 325 degrees F. Oven; 400 degrees F. Oven 30 lb. ham, cooked, boneless 3-1/2 cups (2 lb) peanut butter 1 tablespoon cinnamon, ground 1-1/2 Read More …
Baked Ham, Macaroni and Tomatoes (canned ham) for 100
Servings: 100 Portions (4 Pans) Portions: 1 Cup Each Pan Size: 12 by 20 by 2 1/2-inch Steam Table Pan Temperature: 350 degrees F. Oven 4-1/2 quart (4 lb 8 oz) macaroni 3 tablespoon (2 oz) salt 3 gallon water, Read More …
Baked Ham for 100
Servings: 100 Portions Portions: 2 Slices (4 Ounces) Pan Size: 18 by 24-inch Roasting Pan Temperature: 325 degrees F. Oven; 400 degrees F. Oven 30 lb. ham, cooked, boneless 5 tablespoon (1 oz) cloves, whole 2 quart (3 lb) sugar, Read More …
Baked Frankfurters with Sauerkraut for 100
Servings: 100 Portions (2 Pans) Portions: 2 Frankfurters plus 1/2 cup Sauerkraut Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven 3 gallon (26 lb or 4-No. 10 can) sauerkraut 3 quart water 200 each (25 lb) Read More …
Baked Fish with Garlic Butter for 100
Servings: 100 Portions Portions: 4-1/2 Ounces Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 30 lb. fish, fillet or steak, thawed 1 quart (2 lb) butter or margarine, melted 1/4 cup garlic salt 4 tablespoon (1 Read More …
Turkey Filling for Canapes for 100
Servings: 100 Portions Portions: 1 Each 1 lb. 14 oz Turkey, boned 1 cup Celery, finely chopped 1/2 cup Walnuts, chopped 1/2 cup Pimientos, diced 1 cup Mayonnaise or Salad Dressing 1/2 teaspoon Curry powder Dice turkey into fine pieces. Read More …
Bean and Cheese Dip for 60
1 #10 can of Que Bueno Nacho Cheese Sauce (medium hot) 2 #10 cans of Rosarita refried beans 6 Pounds of stone ground round tortilla chips In a 12 quart (or larger) pot, dump the Cheese Sauce and Refried Beans. Read More …
Pineapple Chicken for 100
Servings: 100 Portions Portions: 2 pieces plus 1/4 Cup Sauce Pan Size: 18 by 24-inch Roasting Pan Temperature: 365 degrees F. Deep Fat 50 lb. chicken, broiler fryer, cut-up 1 cup soy sauce 1/2 cup (5 oz) salt 1/2 cup Read More …
Roast Fresh Ham for 100
Servings: 100 Portions (2 Pans) Portions: 2 Slices (4 Ounces) Pan Size: 18 by 24-inch Roasting Pan Temperature: 325 degrees F. Oven 41 lb. pork ham, fresh, boneless, thawed 3/4 cup (8 oz) salt 2 tablespoon pepper, black Rub each Read More …
Roast Beef with Gravy for 50
Serves 50, 3oz portions 18 lb Beef, boneless, inside round 1-1/2 tablespoon Salt 1/2 teaspoon pepper 2 quarts Water Gravy 1-1/2 cups Flour 1-1/2 cups cold Water (and additional Water as needed) 1-1/2 tablespoon Salt 1/2 teaspoon Pepper Season meat Read More …
Roast Beef Hash for 100
Servings: 100 Portions (2 Pans) Portions: 1-1/4 Cups Each 24 lb. beef, cooked, cut into 3/4-inch cubes 4-1/2 quart (6 lb) onions, dry, chopped 4-1/2 quart (6 lb) peppers, sweet, fresh, chopped 3 tablespoon (9 cloves) garlic, dry, minced 1 Read More …
Roast Beef for 100
Servings: 100 Portions Portions: 2 Slices (4-1/2 Ounces) 40 lb beef, boneless, oven roast 6 tablespoon salt 2 tablespoon pepper, black Rub each roast with salt and pepper. Place fat aide up in pans without crowding. Insert a meat thermometer Read More …
Pork Slices (Chops) With Apple Rings for 100
Servings: 100 Portions (4 Pans) Portions: 1 Slice (4 Ounces) Pan Size: 18 by 26-inch Sheet Pan Temperature: 350 degrees F. Oven 100 5 ounce slices (32 lb) pork, slices, boneless, tempered 2 quart (1 lb 12 oz) flour, wheat, Read More …
Pork Slices (Chops) Mexicana for 100
Servings: 100 Portions (2 Pans) Portions: 1 Slice (4 Ounces) plus 1/4 Cup Sauce Pan Size: 18 by 24-inch Roasting Pan Temperature: 375 degrees F. Griddle; 350 degrees F. Oven 100 5 ounce slices (32 lb) pork, slices, boneless, tempered Read More …
Pork Loaf for 100
Servings: 100 Portions (2 Pans) Portions: 1 Slice Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 325 degrees F. Oven 2 gallon (4 lb) bread, dry, broken variable water 1 quart (1 lb 4 oz) onions, dry, finely chopped Read More …
Pork Chop Suey for 100
Servings: 100 Portions Portions: 1-1/4 Cups Each 32 lb. pork, diced, thawed 1/2 cup (5 oz) salt 2 tablespoon pepper, black 1 teaspoon ginger, ground 1-1/2 gallon water 3-1/2 cups soy sauce 1/2 cup molasses 3 gallon (12 lb) onions, Read More …
Pork Adobo (Mexican Barbecue) for 100
Servings: 100 Portions Portions: 2/3 Cup each Pan Size: 18 by 24-inch Roasting Pan Temperature: 325 degrees F. Oven 33 lb pork, diced 1-1/2 cups soy sauce 1 quart vinegar 1 teaspoon (1 clove) garlic, dry, minced 4 tablespoon (1 Read More …
Polish Sausage and Green Peppers for 50
Cooks to perfection in an 18 quart roaster! 12 pounds Polish Sausage cut in 3″ pieces. 20 large green peppers (seeded and sliced) 8 pounds onions, sliced 2 – 3 cans of beer (sub. 7 up or apple juice if Read More …
Rock Cornish Hens With Syrup Glaze for 100
Servings: 100 Portions (7 Pans) Portions: 1/2 Hen Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven 50 hens (68 lb 12 oz) rock cornish hens, thawed 2/3 cup (7 oz) salt 1 tablespoon pepper, black Read More …
Pizza Burgers for 50
4 lbs. inexpensive ham or turkey ham (sandwich meat) 2 lbs. mozzarella cheese, grated 8 lbs. ground beef 1 tablespoon oregano 1 large can or jar (#10) spaghetti sauce 1/2 cups dry parsley Pinch garlic salt 100 hamburger buns, split Read More …
Roast Veal for 100
Servings: 100 Portions (2 Pans) Portions: 2 Slices (4 Ounces) Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 325 degrees F. Oven 41 lb. veal roast, boneless, thawed 3/4 cup (8 oz) salt 2 tablespoon pepper, black Rub roasts Read More …
Plain Ol’ Chili Beans for 100
100 servings Allow 3-4 hours cooking time. 8 pounds pinto beans, soaked overnight 4 gallons cooking water 2/3 cup dehydrated onion flakes 2 teaspoons garlic powder 2/3 cup chili powder 2 tablespoons white pepper Soak the beans overnight. Use plenty Read More …
Roast Turkey for 100
Servings: 100 Portions Portions: 3 Slices (4 Ounces) Each Pan Size: 18 by 24-inch Boasting Pan Temperature: 325 degrees F. Oven 65 lb. turkey, Ready-to-cook 3/4 cup (8 oz) salt 4 tablespoon (1 oz) pepper, black 2 cups (1 lb) Read More …
Pasties Viequez for 100
Servings: 100 Portions Portions: 2 Pasties Each Temperature: 375 degrees F. Deep Fat PASTRY: 2-1/2 gallon (9 lb) flour, wheat, general purpose, sifted 4 3/4 quart (7 lb) cornmeal 6 tablespoon (4 oz) salt 1 tablespoon garlic, dehydrated 1-1/2 cups Read More …
Roast Turkey (boneless turkey) for 100
Servings: 100 Portions (2 Pans) Portions: 3 Slices (4-1/2 Ounces) Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven Turkey, boneless, raw, tied or netted, thawed Butter or margarine, melted Remove casing and place turkey in Read More …