Free Recipes Archive
Meat, Poultry, Seafood, etc.
Servings: 100 Portions (2 Pans Each) Portions: 2 Slices (4 Ounces) Pan Size: 18 by 24-inch Roasting Pan Temperature: 325 degrees F. Oven 32 lb. pork loin, boneless 3/4 cup (8 oz) salt 4 tablespoon (1 oz) pepper, black Rub Read More …
Servings: 100 Portions (2 Pans) Portions: 2 Slices (4 Ounces) Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven 39 lb lamb, boneless, roast, partially thawed 8 cloves garlic, dry (optional) 1-1/2 tablespoon pepper, black 1/2 cup Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Cup Each Pan Size: 12 by 20 by 2 1/2-inch Steam Table pan Temperature: 350 degrees F. Oven 11-29 oz can (19 lb 15 oz) ham, canned, chunks 2-1/4 gallon (6 lb) noodles Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Cup Each Pan Size: 12 by 20 by 2 1/2-inch Steam Table pan Temperature: 350 degrees F. Oven 11-29 oz can (19 lb 15 oz) ham, canned, chunks 1-1/2 gallon (6 lb) macaroni Read More …
Servings: 100 Portions (2 Pans) Portions: 2 Slices (4 Ounces) Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven 39 lb lamb, boneless, roast, partially thawed 8 cloves garlic, dry (optional) 2 tablespoon pepper, black 6 tablespoon Read More …
Servings: 100 Portions (2 Pans) Portions: 2 Pieces Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven 50 lb. chicken, broiler-fryer, cut-up, thawed 4 2/3 tablespoon (3 oz) salt 2 tablespoon pepper, black 2 tablespoon celery Read More …
17 lbs. round steak 3/4 lb. flour 1-1/2 lbs. onions 1 lb. green pepper 1 lb. celery 1 lb. carrots 8 sm. cans cream of mushroom soup Salt Pepper 4 cups water Cut steaks to serving size. Roll steak in Read More …
Servings: 100 Portions (2 Pans) Portions: 3-4 Slices (4 Ounces) plus 1/2 Cup Gravy Pan Size: 18 by 24-inch Roasting Pan Temperature: 425 Degrees F. Oven;325 degrees F. Oven 40 lb. beef, pot roast, thawed 2-3/4 cups (1 lb) sugar, Read More …
2 whole top rounds (20 to 25 lb. each) 3 lb. onions 2 to 3 gallon vinegar (and same amount of water) 1 small spice can bay leaves 1/2 small spice can cloves To Marinate: Cut beef into smaller pieces, Read More …
18 lbs. chicken wings 1 quart soy sauce 1 quart water 4 cups (2 lbs.) granulated sugar 4/5 quart sherry wine or sake 4 cloves garlic, finely chopped 4 tablespoon fresh ginger, or 1 teaspoon ginger powder 2 tablespoon Worcestershire Read More …
Servings: 100 Portions Portions: 1 Steak Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 325 degrees F. Oven 1 1/3 cups (6-1/2 oz) milk, nonfat, dry 7 1/2 cups water, warm 5 quart (2 lb) bread, soft, broken 30 Read More …
Servings: 100 Portions Portions: 1-1/4 Cups Each 20 lb. shrimp, frozen, raw, peeled, deveined 3 gallon (12 lb) onions, dry, sliced, large 2 gallon (8 lb) celery, fresh, 1 inch pieces 5-1/4 quart (3 lb) cabbage, fresh, coarsely cut (optional) Read More …
Serves 100. 32 pounds round steak 1 pound all-purpose flour 1-1/2 pounds fat 3 pounds onion, peeled and chopped 2 pounds celery, chopped 6 pounds 9 ounces tomato puree (a No. 10 can) 2 gallons beef stock 5 ounces salt Read More …
Servings: 100 Portions Portions: 3/4 Cup Each 20 lb. shrimp, raw, peeled, deveined, thawed 3 gallon water, boiling 1/2 cup (5 oz) salt 2-1/4 quart (3 lb) onions, dry, chopped 1-1/2 quart (2 lb) peppers, sweet, fresh, chopped 1 cup Read More …
Servings: 100 Portions (4 Pans) Portions: 1 Slice (4 Ounces Each) Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven 2-1/2 gallon (20 lb or 20-No. 1 tall can) salmon, canned 2 cups (1 lb) butter or Read More …
8 lbs. Lean lamb, 1-inch cubes* 1/2 cup Vegetable oil 2 lbs. Onions, sliced (1-1/2 quart ) 4 ounce All-purpose flour (1 cup) 4 teaspoon Salt 2 teaspoon Ground pepper 1 lb. Dehydrated diced potatoes (1-1/4 quart ) 1 gallon Read More …
Servings: 100 Portions Portions: 4-1/2 Ounces Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 30 lb. fish, fillet or steak, thawed 2 teaspoon poultry seasoning 1 quart (2 lb) butter or margarine, melted 4 tablespoon (1 Read More …
Servings: 100 Portions (3 Pans) Portions: 2/3 Cup each Pan Size: 12 by 20 by 2 1/2-inch Steam Table Pan Temperature: 375 degrees F. Oven 14 lb. fish fillets (cod, flounder, pollock, haddock, perch), partially thawed 2 cups (1 lb) Read More …
Servings: 100 Portions (3 Pans) Portions: 2 Slices Each Pan Size: 12 by 20 by 2 1/2-inch Steam Table Pan Temperature: 400 degrees F. Griddle 12 lb. pork sausage, bulk, thawed 2 gallon water, hot 2 quart (3 lb) cornmeal Read More …
Servings: 100 Portions (2 Pans) Portions: 3/4 Cup Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degree F. Oven 2-1/2 gallon (19 lb 6 oz or 20-No. 15-1/2 oz can) salmon, canned 5 3/4 cups (1 lb 10 Read More …
Servings: 100 Portions (4 Pans) Portions: 1 Cup Each Pan Size: 12 by 20 by 2 1/2-inch Steam Table Pan Temperature: 350 degrees F. Oven 11-29 oz can (20 lb) ham, canned, chunks 7-3/4 quart (3 lb 7 oz) potatoes, Read More …
Servings: 100 Portions Portions: 1 Cup Each 26 lb. turkey, boneless, frozen, raw 6 gallon water 4 2/3 tablespoon (3 oz) salt 9 bay leaves 3 cups (1 lb 8 oz) shortening, melted or salad oil 3 gallon (12 lb) Read More …
Servings: 100 Portions Portions: 1 Cup Each 18 lb. 2 oz (10-29 oz can) turkey, canned 6 gallon water 4 2/3 tablespoon (3 oz) salt 9 bay leaves 3 cups (1 lb 8 oz) shortening, melted or salad oil 3 Read More …
Servings: 100 Portions Portions: 1 Cup Each 26 lb turkey, boneless, frozen, raw, thawed 6 gallon water 9 tablespoon (6 oz) salt 9 bay leaves 2 7/8 cups (13 oz) milk, nonfat, dry 3 3/4 quart water, warm 3 gallon Read More …
7 lbs. ground beef 1/4 cups dehydrated onions OR 3/4 cups fresh onions, chopped 1-1/2 teaspoon garlic powder 1 – 1-1/2 teaspoon ground cumin 1-1/2 teaspoon paprika 1-1/2 teaspoon onion powder 1 tablespoon Chili powder 2 teaspoon black pepper 1-1/2 Read More …
50 hamburger buns split 7 lb flaked tuna drained 3 small onions, minced 3 cups celery minced 5 cups light or nonfat mayonnaise 100 cheese slices Combine tuna, onion, celery and mayonnaise and spread on split buns to make open Read More …
Servings: 100 Portions (4 Pans) Portions: 1 Square Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 12 lb. beef, ground, thawed 1-1/2 quart (2 lb) onions, dry, chopped 1 tablespoon (3 cloves) garlic, dry, minced Read More …
Servings: 100 Portions (6 Gallons) Portions: 2/3 Cup Each 2-1/2 gallon (25-12-1/2 oz or 13 oz can) tuna, canned 42 eggs, hard cooked, chopped 6 quart (8 lb) celery, fresh, chopped 1-1/2 quart (2 lb 4 oz) pickles, cucumber, sweet, Read More …
20 pounds ground beef 4 large onions, chopped 4 large green peppers, chopped 4 cups chopped celery 1 cup packed brown sugar 1 cup spicy brown mustard 4 cups ketchup 2 cans (12 oz each) tomato paste 4 cans (15 Read More …
Brown 7 lbs crumbled hamburger in 1/2 cup drippings or cooking fat. Add 3 quarts canned tomatoes 2 tablespoons salt 1/2 cup chili sauce 2 teaspoons liquid smoke 1/4 cup Worcestershire sauce Simmer for 30 minutes, stirring occasionally. Spoon onto Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Slice Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 325 degrees F. Oven 2 gallon (4 lb) bread, dry, broken variable water 1 quart (1 lb 4 oz) onions, dry, finely chopped Read More …
Servings: 100 Portions (4 Pans) Portions: 1 Steak Each Pan Size: 18. by 24-inch Roasting Pan Temperature: 400 degrees F. Griddle 100 steaks (44 lb) beef, boneless, grill steak, tempered 1-1/2 quart (3 lb 2 oz or 1-No. 3 cyl Read More …
Servings: 100 Portions Portions: 1 Burger Each Temperature: 350 degrees F. Griddle 1-1/4 gallon (2 lb) bread, dry, broken 3 cups (water) 30 lb veal, boneless, ground, thawed 1-1/2 quart (2 lb) onions, dry, chopped 2 cups (10 eggs) eggs, Read More …
Servings: 100 Portions Portions: 8 to 10 Scallops Temperature: 350 degrees F. Deep Fat 20 lb. turkey, boneless, cooked, diced in 1-inch pieces 3 quart (2 lb 10 oz) flour, wheat, general purpose, sifted 5 tablespoon (3-1/2 oz) salt 2 Read More …
Servings: 100 Portions Portions: 1 Cup Each 26 lb. turkey, boneless, frozen, raw 9 1/2 gallon water 2/3 cup (7 oz) salt 9 bay leaves 2-1/4 gallon (12 lb) celery, fresh, chopped 1-1/8 quart (1 lb 8 oz) peppers, sweet, Read More …
Servings: 100 Portions Portions: 1 Cup Each 20 lb. turkey, boneless, frozen, cooked 9 1/2 gallon water 2/3 cup (7 oz) salt 9 bay leaves 2-1/4 gallon (12 lb) celery, fresh, chopped 1-1/8 quart (1 lb 8 oz) peppers, sweet, Read More …
Servings: 100 Portions Portions: 1 Cup Each 18 lb. 2 ounce (10-29 oz can) turkey, canned 9 1/2 gallon water 2/3 cup (7 oz) salt 9 bay leaves 2-1/4 gallon (12 lb) celery, fresh, chopped 1-1/8 quart (1 lb 8 Read More …
6 lb. lean ground beef 2 tablespoons salt 1 quart tomato paste 6 tablespoons sugar 1 cup finely chopped onion 1/2 teaspoon pepper 1 quart water 2-1/2 cups sweet pickle relish Brown, crumble and drain ground beef. Bring to boil Read More …
50 lbs. ground beef 2 cups finely chopped onions (food processor) 8 cups finely chopped celery 2 (#5) cans tomato soup 10 lbs. or 1-1/2 (#10) cans ketchup 1 cups salt 1-2/3 tablespoons pepper 21 dozen hamburger buns Pan fry Read More …
Servings: 100 Portions Portions: 8-10 Nuggets Each Temperature: 350 degrees F. Deep Fat 20 lb. turkey, boneless, cooked, thawed, diced in 1-inch pieces 3 quart (3 lb) flour, wheat, general purpose, sifted 5 tablespoon (3-1/2 oz) salt 2 teaspoon pepper, Read More …
LOAF 3 lbs. celery chopped 3 lbs. yellow onions chopped 3 lbs. green pepper chopped 1-1/2 lbs. TURKEY BACON chopped 13 cups bread crumbs, day old 3 cups 2% milk 16 lbs. GROUND TURKEY 3 tablespoon poultry seasoning 3 tablespoon Read More …
Servings: 100 Portions Portions: 3 Thin Slices (4 Ounces) 45 lb. Corned beef to cover (variable) water, cold Place whole pieces of corned beef in steam-jacketed kettle or stock pot; cover with water. Bring to a boil. Cover, reduce heat Read More …
12-1/2 pounds round steak (1/2 inch thick) 1 pound onions, minced 2 cloves garlic, minced 12 ounces tomato puree 6 quarts water 3 cups vegetable oil 12 ounces flour Salt and pepper to taste Cut steak into 4 ounce pieces. Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Cup Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 400 degrees F. Oven 2 cups (10 eggs) eggs, whole, slightly beaten 2 cups soy sauce 3 cups (1 lb) cornstarch 6 tablespoon Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Steak plus 1/4 Cup Sauce Pan Size: 18 by 24-inch Roasting Pan Temperature: 325 degrees F. Oven 100 steaks (37 lb 8 oz) Beef, Boneless, Swiss Steak, thawed 2-1/4 quart (4 lb) flour, Read More …
Servings: 100 Portions (2 Pans) Portions: 8 Ounces Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 400 degrees F. Oven; 325 degrees F. Oven 75 lb. pork spareribs 9 tablespoon (6 oz) salt 2 tablespoon pepper, black 2-1/2 tablespoon Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Steak plus 1/4 Cup Sauce Pan Size: 18 by 24-inch Roasting Pan Temperature: 325 degrees F. Oven 100 steaks (37 lb 8 oz) Beef, Boneless, Swiss Steak, thawed 2-1/4 quart (4 lb) flour, Read More …
Mix 13 lbs. hamburger 2-1/2 lbs bread in 1-1/2 quarts milk 12 eggs, slightly beaten 1-1/2 lbs grated raw potatoes 1 lb chopped onions 3 ounces salt 1 ounce pepper 1 ounce nutmeg Form into balls and brown in oven Read More …
Servings: 100 Portions Portions: 1 to 2 Slices (4 Ounces) Pan Size: Steam-Jacketed Kettle Method Temperature: Simmer 40 lb beef, pot roast, thawed to cover – water, boiling 1-1/2 quart (2 lb) carrots, fresh, chopped 1-1/2 quart (2 lb) celery, Read More …
Servings: 100 Portions (2 Pans) Portions: 3/4 Cup Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Griddle; 325 degrees F. Oven 100 steaks (30 lb) Beef, Braising Steak, Swiss, thawed, 1/2-inch wide strips 2 quart (2 Read More …