Servings: 100 Portions
Portions: 1 Each
1 lb. 14 oz Turkey, boned
1 cup Celery, finely chopped
1/2 cup Walnuts, chopped
1/2 cup Pimientos, diced
1 cup Mayonnaise or Salad Dressing
1/2 teaspoon Curry powder
Dice turkey into fine pieces. Mix turkey with the remaining ingredients. Place filling on assortment of crackers, bread strips or rounds. Decorate with sliced olives, pimientos, pickle chips, or a sprig of parsley or watercress.