Servings: 100 Portions
Portions: 4-1/2 Ounces
Pan Size: 18 by 26-inch Sheet Pan
Temperature: 375 degrees F. Oven
30 lb. fish, fillet or steak, thawed
1 quart (2 lb) butter or margarine, melted
1/4 cup garlic salt
4 tablespoon (1 oz) paprika, ground
1/2 cup (1 oz) parsley, fresh, chopped
Place single layers of fish on greased pans. Cover fish in each pan with a mixture of butter or margarine mixture and garlic salt. Sprinkle paprika over fish. Bake about 25 minutes or until brown. Garnish with parsley before serving.
NOTE:
Fish is done when it flakes easily with a fork.