Servings: 100 Portions (4 Pans)
Portions: 1 Slice (4 Ounces)
Pan Size: 18 by 26-inch Sheet Pan
Temperature: 350 degrees F. Oven
100 5 ounce slices (32 lb) pork, slices, boneless, tempered
2 quart (1 lb 12 oz) flour, wheat, pastry, sifted
6 tablespoon (4 oz) salt
1 tablespoon pepper, black
2 tablespoon paprika, ground
4 teaspoon thyme, ground or oregano, ground
3 cups salad oil or bacon fat, melted
Add seasonings to flour. Dredge slices in seasoned flour; shake. Brush tops of floured slices with oil or bacon fat. Bake 45 minutes or until browned. Drain off excess fat and serve immediately.
NOTE:
47 lb pork loin, bladeless, may be used. Cut into chops weighing 3 3/4 oz each.
Each Portion: 2 Chops.
32 lb pork loin, boneless, may be used. Cut into chops weighing 5 oz each.
Each Portion: 1 Chop.