Free Recipes Archive
Meat, Poultry, Seafood, etc.
Stuffing isn’t just for turkey day. In the South, a pan of baked stuffing is often turned into a main dish by adding a layer of shredded chicken between the top and bottom layers of stuffing before baking. It has Read More …
3 garlic cloves 3 pints onion chopped 3/4 cup oil 6 lbs hamburger Sauté 3 cloves minced garlic and 3 pints chopped onion in 3/4 cup cooking oil. Brown 6 lbs hamburger until crumbled, put all in a large kettle. Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Slice Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 350 degrees F. Oven 1 /14 cups (5 3/4 oz) milk, nonfat, dry 6 2/3 cups water 1-1/4 gallon (2 lb) bread, dry, Read More …
Servings: 100 Portions (3 Pans) Portions: 1 Cup Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 425 degrees F. Oven 30 lb. beef, boneless, ground 4-1/2 quart (6 lb) onions, dry, chopped 1-1/2 cups (8 oz) peppers, sweet, fresh, Read More …
Serves 50. 2 (50 ounce) cans Campbell’s Condensed Tomato Soup 2-1/2 cups granulated sugar 1 quart cider vinegar 2 cups vegetable oil 1/4 cup mustard, prepared 1 teaspoon pepper 1/4 cup chili powder 1 teaspoon ground cumin 1/4 cup oregano Read More …
Servings: 100 Portions (2 Pans) Portions: 2 Slices (4-1/2 Ounces) Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven 40 lb beef, pot roast, thawed 1/3 cup (2 oz) onion soup, dehydrated 5 3/4 quart (12 lb Read More …
Servings: 100 Portions (7 Pans) Portions: 1/2 Hen Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven 50 hens (68 lb 12 oz) rock cornish hens, thawed 2/3 cup (7 oz) salt 1 tablespoon pepper, black Read More …
This recipe is in metric. Many commercial recipes have the ingredients measured by weight, a scale is a good investment when making large recipes. Potatoes, fresh peeled, diced Carrots, fresh, sliced, 2mm Celery, fresh, sliced 2mm 3.8 kg 3.8 kg Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Square Each Pan Size: 18 by 24-inch roasting Pan Temperature: 350 degrees F. Oven 3-1/2 quart (5 lb) cornmeal 2-3/4 gallon water 30 lb. beef, ground, thawed, browned, drained 6 tablespoon (4 oz) Read More …
Servings: 100 Portions (2 Pans) Portions: 2/3 Cup Each Pan Size: 18 by 26-inch Roasting Pan Temperature: 350 degrees F. Oven 30 lb beef, diced, thawed 1 cup (8 oz) shortening, melted or salad oil 1-1/2 gallon (6 lb) onions, Read More …
This recipe is in metric. Many commercial recipes have the ingredients measured by weight, a scale is a good investment when making large recipes. 750 g 750 g 200 g Potatoes, fresh peeled, diced Carrots, fresh, sliced, 2mm Celery, fresh, Read More …
Servings: 100 Portions Portions: 4 Ounces Each Temperature: 350 degrees F. Deep Fat 25 lb. fish sticks, frozen Fry fish sticks in deep fat (350 degrees F.) 3 minutes or until light brown. Do not overcook or overbrown. Portions will Read More …
Servings: 100 Portions Portions: 4 to 8 Shrimp Each Temperature: 350 degrees F. Deep Fat 20 lb. shrimp, frozen, raw, peeled, deveined 4 quart (4 lb) flour, wheat, hard 4-1/2 tablespoon (3 oz) salt 1 tablespoon pepper, black 4 teaspoon Read More …
Yield: 24 Servings 1/2 cup Soybean oil 10-1/2 ounces (2 cups) Onions, chopped 1 ounce (1/4 cup) Garlic, minced 2 ounces (1/2 cup) Soy flour 2 ounces (1/2 cup) All-purpose flour 2 gallons Vegetable, fish or chicken stock 2 quarts Read More …
This gets even better if made two days ahead and chilled to blend flavors. serves 100 preheat oven to 350° 6 pounds pinto beans 1 pounds kidney beans (or red beans) Soak overnight. Cook & season to taste. In a Read More …
Servings: 100 Portions (5 Pans) Portions: 1 Piece Each Pan Size: 18 by 26-inch Sheet Pan or 12 by 20 by 2 1/2-inch Steam Table Pan Temperature: 450 degrees F. and 350 degrees F. Oven 30 lb eggplant, fresh, unpared, Read More …
Servings: 100 Portions (4 Pans) Portions: 1 Pin Wheel plus 1/4 Cup Gravy Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 2 gallon Vegetable Gravy recipe, prepared 18 lb beef, ground 4-1/2 cups (1 lb 8 Read More …
25 lb. ground beef 2 dozen eggs pepper to taste 6 large onions, chopped 6 cloves garlic, minced 10 cups bread crumbs parsley about 5 to 6 cups water (enough to make soft mixture) Combine all. Shape all into meatballs Read More …
Servings: 100 Portions Portions: 1 Steak Each Temperature: 350 degrees F. Deep Fat 100 steaks (35 lb) veal steaks, breaded, frozen Cook frozen steaks in deep fat until golden brown, about 5 minutes. Serve immediately, or hold partially covered until Read More …
Servings: 100 Portions (4 Pans) Portions: 1 Steak Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 350 degrees F. Deep Fat and 350 degrees F. Oven 100 steaks (35 lb) veal steaks, breaded, frozen Tomato Sauce recipe, prepared 50 Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Steak Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Deep Fat; 350 degrees F. Oven 100 slices (35 lb) veal, steaks, breaded, frozen 1-1/2 gallon (8 lb) onions, dry, Read More …
Servings: 100 Portions (2 Pans) Portions: 2 Pieces Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 325 degrees F. Oven; 350 degrees F. Deep Fat 50 lb. chicken, broiler-fryer, cut-up 3 quart (6 lb) shortening, melted 4-1/2 quart (4 Read More …
Servings: 100 Portions Portions: 4-1/2 Ounces Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 30 lb. fish, fillet or steak, thawed 1-1/2 cups juice, lemon 2 cups (1 lb) butter or margarine, melted 3 cups (1 Read More …
1/2 lb. margarine 12 ounce onions, diced 2 lbs. canned mushroom pieces, drained (reserve the liquid)* 2 lbs. celery, diced 2 lbs. 8 ounce bean sprouts, drained (reserve the liquid)* 4 ounce chicken base (no added MSG) 1 gallon + Read More …
32 lb. of chicken pieces (chickens cut into 8 pieces each ) 2-1/2 quart salad dressing (10 cups, miracle whip type) 12 cups cornflake crumbs 3 lb. parmesan cheese 1-1/4 teaspoon salt and pepper Brush chicken with salad dressing. Combine Read More …
50 lb Chicken, cut-up 1-1/2 quart onions, finely Chopped 16 oz Butter or margarine, Melted 1 quart Vinegar 3 quart Water 2 c Worcestershire sauce 3 quart Ketchup 3/4 c Prepared mustard 3 c Brown sugar 6 tb Salt 1 Read More …
Servings: 100 Portions (4 Pans) Portions: 4-1/2 Ounces Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 30 lb. fish, fillets, thawed 1 1/3 cups (6-1/2 oz) milk, nonfat, dry 7 1/2 cups water, warm 4-1/2 tablespoon Read More …
40 pounds hamburger 20 cup bread crumbs 6 tablespoon Worcestershire Sauce 6 tablespoon salt 4 teaspoon pepper 40 eggs 20 cup milk Mix together well. Use ice cream scoop to form meatballs. Place on Cookie sheet close together. Bake at Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Slice Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 325 degrees F. Oven 2 gallon (4 lb) bread, dry, broken variable water 1 quart (1 lb 4 oz) onions, dry, finely chopped Read More …
Servings: 100 Portions (17 Pans) Portions: 2 Pasties Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 400 degrees F. Oven 27 lb 2 oz pie crust 1 cup (8 oz) butter or margarine, softened 6 tablespoon (4 oz) salt Read More …
Servings: 100 Portions Portions: 3 Thin Slices (4 Ounces) 45 lb. Corned beef enough to cover water, cold 4-1/2 quart (3-No. 3 cyl can) apple juice, canned 1/2 cup soy sauce 3/4 cup Worcestershire sauce 2 cups vinegar 4 tablespoon Read More …
Servings: 100 Portions (2 Pans) Portions: 3 Thin Slices (4 Ounces) Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 325 degrees F. 43 lb. 8 ounce beef, corned, thawed variable (to cover) water 4-1/2 quart (3-No. 3 cyl can) Read More …
Servings: 100 Portions Portions: 2 Pieces Chicken plus 1/3 Cup Gravy Pan Size: 18 by 26-inch Sheet Pan (4) Temperature: 350 degrees F. Oven 50 lb chicken, broiler-fryer, cut-up, thawed 9 tablespoon (6 oz) salt 2 tablespoon (1/2 oz) pepper, Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Cup Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven 45 lb. chicken, broiler-fryer, whole 9 gallon water 9 tablespoon (6 oz) salt 9 bay leaves 6 quart (4 Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Cup Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven 10-29 oz can chicken, canned 6 quart (4 lb) noodles 3 tablespoon (2 oz) salt 3 to 4 gallon Read More …
Servings: 100 Portions Portions: 2 Pieces Chicken plus 1/3 Cup Gravy Pan Size: 18 by 26-inch Sheet Pan (4) Temperature: 350 degrees F. Oven 50 lb chicken, broiler-fryer, cut-up, thawed 9 tablespoon (6 oz) salt 2 tablespoon (1/2 oz) pepper, Read More …
Servings: 100 Portions (4 Pans) Portions: 2 Slices Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 400 degrees F. Oven 12 lb 8 oz Canadian style bacon Slice into 1 or sliced (200 slices). Place slices in a single Read More …
Servings: 100 Portions (4 Pans) Portions: 2 Slices Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 12 lb. bacon, slab Slice bacon 18 to 20 slices per pound. Place slices on sheet pans with fat Read More …
Servings: 100 Portions (4 Pans) Portions: 4 Ounces Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 25 lb. fish portions, frozen 1-1/2 quart (3 lb) butter or margarine, melted 4 tablespoon paprika, ground Place fish Read More …
Servings: 100 Portions Portions: 4-1/2 Ounces Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 30 lb. fish, fillet or steak, thawed 1-1/2 cups juice, lemon 2 cups (1 lb) butter or margarine, melted 4-1/2 tablespoon (3 Read More …
Servings: 100 Portions (4 Pans) Portions: 1 Cup Each Pan Size: 12 by 20 by 2 1/2-inch Steam Table Pan Temperature: 350 degrees F. Oven 4-1/2 quart (4 lb 8 oz) macaroni 3 tablespoon (2 oz) salt 3 gallon water, Read More …
Servings: 100 Portions Portions: 1 Section Each Pan Size: 12 by 20 by 4-inch Insert or 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven MEAT SAUCE: 12 lbs. beef, ground 3 quart (4 lb) onions, dry chopped 4 Read More …
Servings: 100 Portions (3 Pans) Portions: 8 Ounces Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 325 degrees F. Oven 75 lb lamb, riblets, thawed 9 tablespoon (6 oz) salt 1/4 cup pepper, black Cut riblets into 2 rib Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Knockwurst plus 1/2 cup Sauerkraut Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven 3 gallon (26 lb or 4-No. 10 can) sauerkraut 3 quart water 100 each (25 lb) Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Pattie plus 1/2 cup Sauce Pan Size: 18 by 24-inch roasting Pan Temperature: 300 degrees F. Oven 3-1/2 cups (1 lb) carrots, fresh, diced 1-1/2 quart (2 lb) celery, fresh, diced 2-1/4 quart Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Cup Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven 45 lb. 26 lb. turkey, boneless, frozen, raw 9 gallon water 9 tablespoon (6 oz) salt 9 bay leaves Read More …
Servings: 100 Portions (2 Pans) Portions: 3/4 Cup each Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven 30 lb. beef , diced, thawed 2 quart (2 lb) flour, wheat, general purpose, sifted 6 tablespoon (4 oz) Read More …
Servings: 100 Portions (4 Pans) Portions: 2 Pieces Pan Size: 18 by 26-inch Sheet Pan Temperature: 325 degrees F. Oven 50 lb. chicken, broiler-fryer, cut-up 1-1/2 quart (2 lb) onions, dry, finely chopped 1 cup (8 oz) butter or margarine, Read More …
Servings: 100 Portions (2 Pans) Portions: 3 Meat Balls plus 1/3 Cup Gravy Pan Size: 18 by 24-inch Roasting Pan Temperature: 400 degrees F. and 300 degrees F. Oven 1-1/8 cups (5 oz) milk, nonfat, dry 5-1/2 cups water, warm Read More …
Servings: 100 Portions (3 Pans) Portions: 1-1/2 Cups Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven 2-1/4 quart (3 lb) onions, dry, chopped 1-1/2 quart (2 lb) peppers, sweet, fresh, chopped 1 cup (8 oz) Read More …