Servings: 100 Portions (4 Pans) Portions: 1 Beef Roll plus 1/4 Cup Sauce Pan Size: 12 by 2 1/2-inch Steam Table Pan Temperature: 350 degrees F. Griddle; 350 degrees F. Oven 100 slices (25 lb) beef, oven roast, partially thawed Read More …
Beef Brogul for 100