Cooks to perfection in an 18 quart roaster!
12 pounds Polish Sausage cut in 3″ pieces.
20 large green peppers (seeded and sliced)
8 pounds onions, sliced
2 – 3 cans of beer (sub. 7 up or apple juice if desired with maybe a tablespoon of balsamic vinegar)
Put all the above into a roaster. Stir occasionally Cook at 250 – 300 degrees for most of the day (4- 5 hr.) Serve the sausage and peppers and onions on French bread.
Serves 50