Servings: 100 Portions (3 Pans)
Portions: 2 Links Each
Pan Size: 18 by 26-inch Sheet Pans
Temperature: 425 degrees F. Oven
12 lb. pork and beef sausage, frozen, precooked
Place sausage on 3 sheet pans; bake in 425 degrees F. oven 30 minutes or until evenly browned.