Free Recipes Archive
Source: Germantown Commissary Company, Memphis, Tennessee. 1 (28 ounce) can fancy pork and beans 1/2 pound cooked, chopped barbecue 1/2 cup chopped purple onion 1/2 cup commercial barbecue sauce 1/4 to 1/2 cup Worcestershire sauce 1-1/2 tablespoons dark brown sugar Read More …
Yield: 6 Servings 12 Artichokes 1 Onion 6 Garlic cloves 50 g Bacon or cured ham 2 tablespoon Flour 1/2 cup Olive oil Clean the artichokes: remove the external leaves and cut off the stem. Cut off the top leaves Read More …
1 large onion, chopped 1/2 teaspoon turmeric 1/4 teaspoon cayenne 1/2 c. vegetable stock 1-1/2 teaspoon black pepper 1/2 teaspoon salt 1 small can tomato paste 3-4 whole cloves 3 medium zucchini 4 small yellow squash or yellow zucchini 3/4 Read More …
1 slice bacon 1/2 cup chopped onion 1/2 cup ketchup 2 tablespoons white vinegar 2 tablespoons water 1 teaspoon prepared mustard 1 teaspoon Worcestershire sauce 1/8 teaspoon salt 1/8 teaspoon ground black pepper 1 can (15-1/2 ounces) Great Northern beans, Read More …
Source: Amy Ruth’s Home-Style Southern Cuisine, New York, NY 2 cups corn kernels (fresh, canned* or thawed frozen) 2 eggs 2 tablespoons granulated sugar 1 tablespoon all-purpose flour 1/2 teaspoon salt 1 cup milk 1/2 teaspoon nutmeg 4 teaspoons melted Read More …
Yield: 6 servings 1 pound carrots, peeled 1-1/2 fairly large potatoes, peeled 2 unbeaten egg whites 1/2 teaspoon ground nutmeg Salt and pepper to taste Brown sugar and honey to taste (optional) Steam carrots and potatoes until soft and tender. Read More …
2 small red peppers; halved and deseeded 2 small yellow peppers; halved and deseeded 200 g long grain rice; cooked 1 50 g can anchovy fillets; drained and chopped 2 cloves garlic; crushed 4 tablespoons extra virgin olive oil 1 Read More …
Serving Size : 4 4 medium bell peppers 1 teaspoon oil 1/2 cup onion, chopped 1 teaspoon minced garlic 1 small zucchini, diced 14-1/2 ounces whole tomatoes, in thick puree 1/2 teaspoon Italian seasoning 1 cup corn, fresh or frozen Read More …
Makes 4 servings 300g French peas, shelled and blanched, divided 100ml water 15g mint leaves salt and pepper, to taste 80g diced onions 2 tablespoon butter 100g Arborio rice (for risotto) 60ml dry white wine 600ml vegetable stock 1/4 teaspoon Read More …
Borrowing the flavors of South East Asia, this is a delicious stir-fry of vegetables available year-round. Use a milder or hotter curry powder to vary the spice. For a really saucy dish to serve over rice or noodles double the Read More …
1 kg (2 lb) leeks 2 tablespoons finely chopped fresh mint 3 tablespoons finely chopped fresh dill 4 tablespoons finely chopped flat leaf parsley salt and freshly ground black pepper 125 ml (4 fl oz) fruity olive oil Trim the Read More …
Pick a pumpkin that is heavy for its size. The pumpkin should be blemish-free and should be bright in color. The smaller the pumpkin, the more sweet and tender it will be. If you are going to cook the pumpkin, Read More …
4 tablespoons butter 4 cups cabbage, grated 1 cup celery, thinly sliced 1 small green pepper, finely chopped 2 cups ripe tomatoes, diced 1 medium onion, thinly sliced 1 teaspoon salt 1/8 teaspoon pepper In a large skillet; melt butter. Read More …
Source: The Flying Biscuit Cafe, Atlanta, Georgia 6 cups canola oil 4 green tomatoes, medium size 3 cups all-purpose flour (1-1/2 cups flour reserved for the cornmeal breading mix) 2-1/2 cups milk 2 large eggs 1/2 cup cornmeal 1 tablespoon Read More …
4 large green or red bell peppers 1 Tablespoon corn oil 1/2 cup onions, finely chopped 1 clove garlic, crushed 1/2 cup cream-style corn 1/2 cup kernal corn 1/2 cup dry corn bread or corn tortillas, crumbled 1/4 cup freshly-minced Read More …
Makes 4 servings 1 pound green beans 2 ounces pimientos, drained and diced 2 tablespoons shallots, or onion, diced 1 tablespoon white wine vinegar 1-1/2 teaspoons Dijon mustard 1/8 teaspoon pepper Place steamer basket in 1/2 inch water in saucepan Read More …
10-ounce package frozen brussels sprouts 2 teaspoon water 2 teaspoon frozen orange juice concentrate 1 teaspoon margarine 1/4 teaspoon sesame seeds Cook brussels sprouts according to package directions; drain. Meanwhile, in a small saucepan, combine remaining ingredients. Cook and stir Read More …
Makes 6 servings 1 pound Blue Lake, yellow or haricots vert beans 1 tablespoon walnut oil 1 shallot, finely diced 1 teaspoon fresh tarragon, minced 4 walnuts, cracked, toasted and broken into quarters salt and pepper tarragon vinegar, OR champagne Read More …
1 Lb Fresh Green Beans, Stem Ends Removed 1 Bunch Scallions 3 Cloves Garlic Juice Of 1 Lemon 1 teaspoon Salt 1/2 teaspoon Freshly Ground Black Pepper 3/4 C Nonfat Plain Yogurt In plenty of rapidly boiling salted water, cook Read More …
Serve this super-fast dish over brown or wild rice for a simple gourmet meal. 1 teaspoon sesame oil 2 cups sliced mushrooms 1/2 teaspoon ground ginger Salt and pepper to taste 3/4 cup vegetable broth 2 pounds bok choy, diagonally Read More …
4 ounces baby carrots (or more) 2 scallions, cut into 1-inch pieces 1 teaspoon light margarine 1/2 cup reduced-fat chicken broth 1 tablespoon snipped fresh thyme 1/2 teaspoon sugar Freshly ground pepper (to taste) 1 cup peas Fresh mint sprigs Read More …
1 teaspoon olive oil 1 teaspoon toasted sesame oil 1-1/2 cup. sliced mushrooms 1 Vidalia onion, thinly sliced 2 cloves garlic, sliced 1 (10 oz.) package frozen chopped spinach, thawed and squeezed dry 1/2 teaspoon minced ginger 2 teaspoons soy Read More …
Microwave 700 watts 750g asparagus spears 3 small courgettes 6 medium carrots 1/2 cup water 60g butter 2 tablespoon finely chopped chives 2 teaspoon French mustard 1-1/2 tablespoon lemon juice 1 tablespoon lemon zest 1/4 teaspoon salt Trim the tough Read More …
1 tablespoon olive oil 1 large onion, finely chopped 2 cloves garlic, minced 1 cup green and red bell pepper, finely chopped 1 large tomato, diced 1 cup vegetable juice 1 cup precooked lentils 2 cooked, peeled hot chilies, finely Read More …
1 small (about 1 lb) butternut squash 1/2 cup apple cider 2 small apples, peeled and cubed 2 tbs sugar 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1 tbs butter or margarine Peel and seed squash; cut into 1/2-inch cubes. Place Read More …
500 g asparagus spears, trimmed 1 lb 375 ml fresh mushrooms, quartered 1 1/2 cup 1 medium red onion, cut into thin wedges 50 ml red sweet pepper, chopped 1/4 cup 15 ml butter 1 tbsp 5 ml cornstarch 1 Read More …
Source: From Executive Chef Rick Kimmes, Oceanaire, Minneapolis, MN 2 quarts heavy cream 2 teaspoons salt 2 teaspoons white pepper 1/2 cup granulated sugar 1 tablespoon nutmeg 3 to 5 pounds corn, fresh or frozen 1 leek, finely diced Fresh Read More …
Serves 1 as entrée, 2 as a side 1 pound eggplant, peeled, cut into 1-inch dice 1 teaspoon garlic 1 tablespoon cornstarch mixed with 2 tablespoons water to make a paste Canola oil for deep-frying Spicy Sauce 2 tablespoons vegetarian Read More …
Beans 1 30 ounce can or 2 15 ounce cans red kidney beans, undrained 1-1/2 teaspoons white pepper 1/4 teaspoon paprika 4 tablespoons (1/4 cup) butter 1/4 teaspoon garlic powder Rice 1-1/2 cups quick cooking rice (Minute Rice or Uncle Read More …
1 head cauliflower, cut into florets 3/4 cup water 1 tablespoon corn starch 1/3 cup heavy cream 1 teaspoon granulated sugar 3/4 teaspoon salt 1/4 teaspoon white pepper pinch garlic powder 1/8 teaspoon onion powder Divide a head of cauliflower Read More …
Yield: 50 Servings 1-1/2 cup Butter or margarine 1-1/2 cup All-purpose flour 3 qt Milk 1/2 cup Lemon juice 4 teaspoon Celery salt 2 teaspoon Salt 2 teaspoon Pepper 6 lb Carrots; diced and cooked 2-1/2 lb Cheddar cheese; shredded Read More …
1 lb ground beef 1/3 cup finely chopped onion 1 can (15 oz) tomato sauce, divided 1/4 cup water 3 tablespoon grated parmesan cheese, divided 1 teaspoon salt 1/8 teaspoon pepper 1/2 cup uncooked instant rice 4 medium green peppers Read More …
1 LB (2 medium sized) sweet potatoes, peeled and grated 5 Tbls diced red bell pepper 5 Tbls diced scallion or regular onion 5 Tbls flour 3 Tbls brown sugar 1/4 teaspoon cumin 1 teaspoon chili powder 1 teaspoon oregano Read More …
1 pound pinto beans 3 quarts cold water 1 cup yellow onion, diced 1 clove garlic, minced 1/4 cup chili sauce 1 teaspoon chili powder 1 teaspoon black pepper 1 teaspoon cumin 1 teaspoon cayenne pepper 1 teaspoon Tabasco sauce Read More …
8-10 baby pattypan squash (about 5-inch diameter) 1-1/2 cups water 1 large white onion, chopped 1 small bay leaf 1 cup crushed cooked tomatoes 1/4 cup freshly-chopped parsley Large dash of Tabasco Sauce Salt and pepper to taste 2 cups Read More …
1 pint vine-ripened cherry tomatoes 1/2 cup vodka (try pepper vodka) 3 tablespoons coarse or fine sea salt 1 tablespoon lemon pepper Poke 5 or 6 holes with a wooden pick or skewer in each tomato and put in a Read More …
700 g courgettes 450 g potatoes, peeled and sliced 500 g tomatoes, sliced 1 green pepper, sliced 3 clove garlic, peeled and sliced 1 onion (medium), finely chopped 150 ml olive oil 150 ml water 1 Tablespoon oregano salt and Read More …
Servings: 4 1 lb Asparagus, fresh spears 3 tablespoon Pine nuts 1/4 cup Olive oil 1 tablespoon Lemon juice, fresh 1 Clove garlic, crushed 1/2 teaspoon Salt 1/2 teaspoon Basil, dried whole 1/2 teaspoon Oregano, dried whole Pepper, freshly ground Read More …
1 lb Dried Navy pea beans or yellow beans 6 cups Cold water 1 teaspoon Salt 1/4 lb Salt pork 1 each medium onion, peeled 2 teaspoons Dried mustard 1/4 cup Molasses 1/3 cup Brown sugar 1/3 cup Maple syrup Read More …
Although mung beans need soaking for a few hours, they cook very quickly. Teamed with watermelon, they look striking and taste splendid. The watermelon releases its sweet juices into the beans which are tossed in ginger, chillies and cumin; a Read More …
1 small head cauliflower 2 medium red peppers 1 medium yellow pepper 2 ribs celery 3 small pickling cucumbers 1 lb. carrots (baby carrots are especially nice) 2-3 small Japanese eggplants 3 cups white-wine or rice vinegar 2-1/2 cups water Read More …
2 pounds fresh green beans 1/2 cup olive oil 2 slices thick bacon, cubed 2 medium onion, chopped 1 small garlic clove 2-3 cups sautérne 1 tablespoon Lea and Perrins Worcestershire sauce Tabasco Salt Prepare green beans. Pour olive oil Read More …
8 small (Japanese) seedless eggplants 4 cloves of garlic, finely chopped 4 eggs 2 medium tomatos 1/3 cup of cooking oil salt black pepper (6 servings) Bake the eggplants in oven until cooked. This occurs when the eggplants swell and Read More …
1/4 lb Eggplant, diced into 1 inch cubes 1 medium cucumber, sliced very thickly 1/4 teaspoons salt 8 large button mushrooms, washed 16 small new potatoes 2 nectarines/peaches, pitted and quartered 1 red and 1 orange pepper, cut into squares Read More …
(see also Tomato Basil Relish) 2 cn great northern or navy beans; drained, rinsed 1 c plum tomatoes; finely chopped 2 green onions; chopped 6 garlic cloves; minced 1-1/2 teaspoon dried thyme 3/4 teaspoon dried sage 1 teaspoon ground cumin Read More …
2 x 16 ounce cans pork and beans 1/4 cup Jack Daniels 2 tablespoons Liquid smoke 1/2 cup Brown sugar 1 teaspoon Dry mustard 2 Cloves garlic (minced) 1/2 small Onion (minced) 1 tablespoon Cider vinegar 1 Green pepper (minced) Read More …
2 cups dried white pea beans 1 quart water 3/4 lb salt pork, cut into 1/2″ cubes water 1 teaspoon salt 1 small onion 4 whole cloves 1/2 cup molasses 1/4 cup dark rum 2 teaspoon dry mustard 1 teaspoon Read More …
Yield: 20 servings. Rendered pork fat 1 pound bacon or other cut of pork, chopped 2 large onions, chopped 2 bunches collard greens, stems removed and greens chopped 1 teaspoon black pepper Salt to taste 1 quart chicken stock Add Read More …
from kitchen manager Michael Reeves, Jose Muldoon’s 4 cups dry black beans Water (can use chicken or beef broth) 1 small onion, diced 1 fresh jalapeno, cleaned, de-seeded, diced 1-1/2 cups diced tomatoes 1 teaspoon cayenne pepper 1 tablespoon salt Read More …
1-1/2 pounds kale, chard or mustard greens, trimmed and cut into 1-inch pieces 2 teaspoons olive oil 2 cloves garlic, crushed 15-ounce can white kidney beans, undrained 6 dried tomato halves, rehydrated if dried, chopped 1/2 cup chicken broth 1 Read More …