Free Recipes Archive
1 cup uncooked long grain rice 2-1/4 cups water 2 to 3 tablespoon onion or vegetable soup mix 1/4 teaspoon salt 2 cups frozen corn, peas or mixed vegetables In a saucepan, combine rice, water, soup mix and salt; bring Read More …
Source: Chef Pepe, Valle Luna Restaurant, Phoenix, Arizona 12 Anaheim chiles, roasted 1 pound Monterey jack cheese Grated egg whites, as needed Egg yolks, 1 for every 8 egg whites, as needed 1 tablespoon salt, plus more as needed Flour, Read More …
Yield: 4 servings 24 Cherry tomatoes 1 tablespoon Olive oil 3 tablespoon Chopped fresh Mint Trim stems from tomatoes and rinse. In a large, non-stick skillet, heat oil. Cook tomatoes 3 minutes, stirring. Add mint and stir to mix Food Read More …
1/2 teaspoon salt 1 pound turnips, peeled, cut into 2 x 1/2 x 1/2-inch strips 2 teaspoons dark Asian sesame oil 1 teaspoon ground ginger 1/8 teaspoon black pepper Heat oven to 375 degrees F. Bring 2 quarts water and Read More …
2-1/2 cups long grain rice, cooked 1 cup low-fat feta cheese, crumbled cooking spray 4 cups, zucchini, sliced 1/2 tsp.salt 1/8 tsp.pepper 1 teaspoon dried mint flakes 1 dash ground nutmeg 3 large eggs,lightly beaten or egg substitute Preheat oven Read More …
2 (16 oz.) cans sweet potatoes or yams, drained and mashed 1/2 cup orange juice concentrate 1/2 cup skim milk 1 teaspoon vanilla 1 teaspoon cinnamon 2 tablespoon chopped pecans Preheat oven to 375 degrees. Spray an 11×7 baking dish Read More …
1 pound fresh asparagus, trimmed and cut into 2″ pieces, or one 10-ounce package frozen cut asparagus 1 cup baby carrots, cut in half lengthwise, or 3 medium carrots, thinly bias-sliced 3/4 cup frozen orange juiceoncentrate, thawed 1 tablespoon cornstarch Read More …
3 pounds zucchini, cubed 1 large onion, minced 6 tablespoons butter 2 teaspoons flour 1/2 cup sour cream 1/3 cup lemon juice 1 tablespoon sugar salt to taste 2 tablespoons dill weed Preheat oven to 325 F. Cook zucchini in Read More …
4 each Tomatoes 1 each Green bell pepper 1 teaspoon Salt 1 tablespoon Cumin 2 each Garlic cloves, crushed 2 teaspoon Lemon juice 1/4 cup Olive oil, or to taste Yield: 4 servings Skin the tomatoes and peppers by grilling. Read More …
Source: Chef Charles Schwerd, Drinkwater’s City Hall Steakhouse, Scottsdale, Arizona 6 ounces butter 1/2 cup flour 1 tablespoon salt 1/2 tablespoon white pepper 1-1/4 quarts half-and-half 3 cups frozen sweet corn 3 cups frozen chopped spinach Melt butter in saucepan. Read More …
1 oz rolled oats 1 rasher bacon 1 large mushroom 1 tomato 1 egg 1 teaspoon chopped parsley Salt and pepper Fat or oil for frying Sauté finely chopped bacon, mushroom and tomato in a frying pan. Using a little Read More …
1 teaspoon olive oil 1 cup chopped onion 1 cup diced green bell pepper 1 cup diced red bell pepper 3/4 teaspoon salt, divided 1/2 teaspoon freshly ground pepper 2-3/4 cup fresh corn kernels, about 4 ears, divided 2 tablespoon Read More …
Makes 8 servings 2-1/2 pounds green beans 2 slices bacon, diced 1 onion, small, minced 1-1/2 cups fat free chicken broth 1-1/2 teaspoons salt 1/2 teaspoon finely ground black pepper 2 tablespoons fat free spread 2 tablespoons fresh tarragon, chopped Read More …
Orzo is a tiny, rice-shaped pasta, larger than a grain of rice, but slightly smaller than a pine nut. It is a great substitute for rice in this vegetable-filled pilaf. 2 teaspoons olive oil 1 cup sliced fresh mushrooms 1/2 Read More …
Makes 10 to 12 servings 1 pound unsalted butter 2 pounds sweet potatoes, peeled and coarsely chopped 2 cups water 1 cup sugar 1 cup, packed, dark brown sugar 2/3 unpeeled orange, sliced, seeded (stem slice discarded) 2/3 unpeeled lemon, Read More …
Makes 15 servings 2 garlic cloves (unpeeled) 1 tablespoon olive oil 2-1/2 oz mild fresh goat cheese (such as Montrachet) 1/4 teaspoon pepper 30 asparagus spears, trimmed 15 paper-thin prosciutto slices Preheat oven to 400 degrees F. Place garlic cloves Read More …
Fresh asparagus; 6 or 7 spears Fresh or frozen oysters 2 tablespoons Dry white wine 2 Egg yolks 20 Butter Salt, pepper, cayenne Allow 6 or 7 spears per person. Not too thin and not too old. Trim bottom 1″ Read More …
Source: John Malik, Executive Chef Augusta Grill Greenville, South Carolina 2 cups fresh shucked corn, about 4 ears 1/3 cup heavy cream 2 scallions, finely chopped Salt and freshly ground white pepper to taste Pinch of fresh chopped parsley Cayenne Read More …
1/2 cup Fresh lime juice 3 tablespoons Peanut oil or vegetable oil 24 Green peppercorns; crushed Salt Freshly ground black pepper 3/4 pounds Sea or bay scallops finely chopped 1 large Ripe avocado; peeled 2 tablespoons Fresh chives, chopped or Read More …
3 pounds spaghetti squash, halved lengthwise, seeded 2 tablespoons butter, melted 1/4 cup chicken broth 2 tablespoons chopped fresh parsley 1/4 teaspoon salt 1/8 teaspoon black pepper Place squash, cut side down, in a microwave-safe dish. Add 2 tablespoons water. Read More …
1 teaspoon olive oil 1 onion, chopped 1 sweet red pepper, chopped 2 cloves garlic, minced 1 can (15 ounces) black beans, rinsed and drained 1 can (15 ounces) low-sodium corn, drained 1/2 cup reduced-fat chicken broth 2 Tablespoons fresh Read More …
Makes 4 servings 7 ounces canned tomatoes, whole 1/8 pound green beans, fresh, sliced 1/8 pound fresh okra, cut into 1/2-inch lengths 1/8 cup finely chopped green bell pepper 1/8 tablespoon chopped fresh basil 1/8 teaspoon fresh oregano, chopped 1/4 Read More …
Makes 6 servings 2 large ears of corn on the cob 1/2 cup beaten liquid egg substitute 1/2 teaspoon hot chile powder 1/8 teaspoon anise seed 1 teaspoon flour 1/4 pound thinly sliced low fat cheddar cheese Cut kernels from Read More …
Makes 4 servings 1 tablespoon low fat margarine 3 carrots, thinly sliced diagonally 1/2 pound snow peas, trimmed 2 tablespoons granulated sugar substitute, or 3 packets or 2 Tbl.. sugar 1 tablespoon fresh lemon juice 1 tablespoon chopped fresh mint Read More …
1/2 onion, chopped 2 x 15 or 16 ounce cans Pork and Beans 1/2 teaspoon mustard powder 1/2 teaspoon Oriental chili paste (Tuong ot toi Vietnam) 1 tablespoon black strap molasses 1 tablespoon brown sugar 1/2 teaspoon minced garlic Meat Read More …
2 (10-ounce) packages frozen black-eyed peas 1 medium green pepper, chopped 1 small onion, chopped 3 tablespoons bacon drippings 1 (7 1/2-ounce) can whole tomatoes, undrained and chopped 1/2 teaspoon salt 1/4 teaspoon pepper Cook black-eyed peas according to package Read More …
Source: Recipe courtesy Delilah’s, PA 2 whole smoked turkey wings or 2 smoked ham hocks, cracked 1 teaspoon granulated garlic 1 teaspoon whole black pepper 1 teaspoon hot pepper seeds 3 tablespoons seasoning salt 3 bunches collard greens, or others Read More …
2 packages of frozen corn, thawed 1 cup whipping cream 1 cup milk 1 teaspoon salt pinch of nutmeg 6 teaspoon sugar pinch of cayenne pepper pinch of white pepper Beurre Marie 2 tablespoon very soft butter 2 tablespoon flour Read More …
Source: El Torito Executive Chef Pepe Lopez 6 baby zucchini blossoms 6 x 1/2-inch strips queso fresco cheese Batter 6 egg whites 2 tablespoons all-purpose flour 3 egg yolks NOTE: Batter must be used immediately. Make the batter: Whip egg Read More …
8 fresh large green chiles (with stems intact, if possible) 1 pound Cheddar or jack cheese, shredded Batter 3 eggs 3 tablespoons flour 1 teaspoon salt 1 teaspoon pepper 1/4 cup oil Garnish 4 cups enchilada sauce, warmed 2 cups Read More …
Source: Flavio Solorzano Alvarez, executive chef, El Señorio de Sulco, Lima, Peru 1/2 cup red onion, chopped 1 teaspoon garlic, minced 2 tablespoons vegetable oil 5 Ajies amarillo, seeded, de-veined and chopped 3 or 4 saltines 1/2 pound fresh white Read More …
Source: El Torito Executive Chef Pepe Lopez 1 cup water 1/2 cup Italian vinaigrette 2 carrots, cut in angled slices 1 teaspoon salt 1 teaspoon dried oregano 1 tablespoon juice from canned jalapenos Place ingredients in suitable saucepan, and bring Read More …
Source: El Torito Executive Chef Pepe Lopez 1 cup corn kernels 1 cup diced zucchini 1/2 cup diced yellow onions 1/2 cup diced tomatoes 1/2 cup diced roasted Anaheim chiles 2 teaspoons salt 1/2 teaspoon black pepper 2 cloves fresh Read More …
2 lb Sweet red peppers 2 Cloves garlic, minced 3 tablespoon Olive oil 3 tablespoon Vinegar 2 tablespoon Chopped parsley Yield: 6 Servings Wash and dry the peppers. Roast them in the broiler grill, turning frequently until they are charred Read More …
1 pound Swiss chard stems 1 quart water, see below 1 bay leaf 2 slices onion 2 sprigs thyme 1 lemon, juice of Salt and freshly milled pepper, to taste 1 teaspoon olive oil 1/2 small onion, finely diced 2 Read More …
Makes 6 servings 1 head cauliflower 3/4 cup cool whip free 3/4 cup fat free mayonnaise salt, to taste 1-1/2 tablespoons prepared mustard, pref. Dijon or Dusseldorf 1/2 lemon, juice only paprika Remove the stem and leaves from the cauliflower. Read More …
6 large onions, skins on olive oil freshly ground pepper Serving Size : 6 I bake them on a grill skins on, until they are very tender, then I broil them until the skin is dark.Scoop them out of their Read More …
8 carrots, peeled & thinly sliced 1 cup golden raisins 1 cup honey 1/2 cup light brown sugar 1/2 cup butter, melted 1/4 teaspoon ground ginger 1/4 teaspoon cinnamon In a medium saucepan; cover carrots with water. Bring to a Read More …
1/2 cup Vegetable broth 2 cups Fresh cauliflower florets 2 cups Fresh broccoli florets 1/2 cup Sliced celery 2 tablespoons Diced ginger 10 ounce Snow peas 1/2 cup Sliced red pepper 12 Mushrooms sliced thinly 1/4 Head cabbage shredded 2 Read More …
2 Vidalia or Texas 1015 onions, sliced 1/2-inch thick 2 cups flour 2 cups fine cracker crumbs 2 cups white cornmeal 2 cups buttermilk 1 cup Water 4 cups Crisco oil Save the very small onion rings for another use. Read More …
This is Afghan Cuisine. 2 whole eggplants, cubed into chunks 1 onion 1/2 tablespoon fresh garlic, chopped 1/2 teaspoon turmeric powder 1 whole tomato, chopped 1 tablespoon tomato paste (for added color) 1/2 green or red bell pepper, diced 2 Read More …
This is Afghan cuisine. 1 pound chopped, fresh spinach 3/4 cup black-eyed peas 1 onion 1 sun-dried lemon (or dried, crushed lemon pieces) 1 tablespoon fresh garlic, chopped 1/2 fresh lemon Salt and pepper to taste 2 tablespoons vegetable or Read More …
1 teaspoon Whole fennel seeds 1 teaspoon Whole black peppercorns 2 teaspoons Whole coriander seeds 2 Whole bay leaves 4 Garlic cloves; peeled,- and lightly mashed 3 tablespoons Lemon juice; plus 1 Whole lemon 1/2 cup Olive oil 1-1/2 teaspoon Read More …
50 ml water 1/4 cup 5 ml beef bouillon 1 tsp 1.3 L green cabbage, shredded 5 cup 250 ml carrot, shredded 1 cup 125 ml green onions, sliced 1/2 cup salt & pepper to taste 75 ml pecans, chopped Read More …
Chef John Besh is Executive Chef as his flagship New Orleans restaurant, August. Chef John Besh believes any celebration in Louisiana is centered around food, none more than Mardi Gras. “Each dish, cocktail or beverage has a particular place and Read More …
150 ml butter, softened 2/3 cup 5 ml mustard 1 tsp 5 ml lemon juice 1 tsp salt to taste 30 ml fresh herbs, chopped 2 tbsp 15 ml butter 1 tbsp 5 ml sugar 1 tsp 1 kg asparagus, Read More …
4 large artichokes Sauce Large bunch of mixed herbs – parsley, tarragon, watercress 1 bunch chervil 2 cornichons (gherkins) finely chopped 6- 8 chives 1 tablespoon capers 4 tablespoon olive oil 1 tablespoon tarragon vinegar lemon juice Wash artichokes and Read More …
3 strips bacon, cooked and crumbled 1/4 cup sliced green onions 3 Tblsp. vinegar 1 Tblsp water 2 Tblsp. sugar 1/4 teaspoon salt 1-1/2 lbs. fresh asparagus in 1-1/2 in. pieces 3 peeled tomatoes cut in wedges. Sauté onion in Read More …
2 Tablespoons extra-virgin olive oil 1 large onion or Spanish onion, chopped 2 large garlic cloves, crushed 1 medium head cauliflower, broken or cut into florets 1 pound button mushrooms, trimmed and cut into even-sized pieces (or use whole baby Read More …
1 pound of fresh carrots, cleaned/skinned/cut into ovals 1/4 cup of orange juice 2 tablespoon butter 2 tablespoon brown sugar Cook with a little bit of water covering the carrots. Cook until tender. Drain. Add orange juice and mix. Add Read More …